Florence Sheen
Dados Biográficos
| ID | 6255745 |
|---|---|
| NOME | Florence Sheen |
| PRENOMES | Florence |
| SOBRENOME | Sheen |
| ASSINATURA | SHEEN F |
| AFILIAÇÕES | University of Liverpool |
| ORCID | 0000-0001-6256-4395 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 17 |
| TOTAL DE CITAÇÕES | 13 |
| TOTAL COMO AUTOR | 17 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 2 |
Using interactive education materials to empower children to be future consumers of alternative proteins
Cross‐Sectional Associations Between Exposure to Commercial Milk Formula Marketing, Beliefs About Its Use, and Socioeconomic Position Among Pregnant Women and Mothers in the UK
International provisions are in place to restrict marketing practices that idealise the use of commercial milk formula (CMF) and discourage breastfeeding. In high-income countries, women of lower socioeconomic position (SEP) are less likely to breastfeed. This study aimed to characterise the nature of exposure to CMF marketing in the UK, the extent to which women hold positive beliefs about CMF and examine the relationship between exposure to CMF…
It's most likely gonna be the future”
Snack foods for babies
Snacks play an important role in children's overall diet quality and calorie consumption. The early years (0-2 years old) is a critical time for establishing healthy eating habits as food preferences and eating patterns formed in this period tend to track into later life. This study aimed to identify drivers of using processed baby snack foods. A mixed methods study was conducted in 2022 in the UK with parents and primary caregivers of children a…
Testing the effectiveness of education to increase acceptance of alternative proteins in children
The development of an interactive platform to educate children on alternative proteins
Nothing about us, without us”
Child and parent perceptions of alternative proteins in Singapore
Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake
In response to the growing global demand for healthy and sustainable protein sources, coupled with rising food security concerns, the food industry has developed a wide range of alternative protein options to substitute animal-based meat. Research into the acceptance of plant-based meat alternatives (PBMA) tends to focus on the perceptions of new consumers in order to develop ways to promote and increase consumption. However, there has been limit…
Potential implications of mandatory calorie-labelling on alcoholic beverages
If you can’t smell, you’re not well”
Who are the future ‘alternative’ protein consumers? Understanding motivations to reduce meat intake and consume alternative protein products in the diverse group of flexitarian consumers
Food waste concerns, eating behaviour and body weight
Plate-clearing tendencies and portion size are independently associated with main meal food intake in women
Plate clearing and the portion size effect
The influence of food waste concerns on food intake and plate clearing
Dishware size and snack food intake in a between-subjects laboratory experiment
Objective The use of smaller dishware as a way of reducing food consumption has intuitive appeal and is recommended to the general public. Recent experimental studies have failed to find an effect of plate size on food intake, although the methods used across studies have varied. The aim of the present study was to examine the effect that bowl size had on snack food consumption in a ‘typical’ snacking context (snacking while watching television).…
Plate-clearing tendencies and portion size are independently associated with main meal food intake in women
It's most likely gonna be the future”
Who are the future ‘alternative’ protein consumers? Understanding motivations to reduce meat intake and consume alternative protein products in the diverse group of flexitarian consumers
Food waste concerns, eating behaviour and body weight
Dishware size and snack food intake in a between-subjects laboratory experiment
Objective The use of smaller dishware as a way of reducing food consumption has intuitive appeal and is recommended to the general public. Recent experimental studies have failed to find an effect of plate size on food intake, although the methods used across studies have varied. The aim of the present study was to examine the effect that bowl size had on snack food consumption in a ‘typical’ snacking context (snacking while watching television).…
Plate-clearing tendencies and portion size are independently associated with main meal food intake in women
Plate clearing and the portion size effect
The influence of food waste concerns on food intake and plate clearing
Food waste concerns, eating behaviour and body weight
If you can’t smell, you’re not well”
Who are the future ‘alternative’ protein consumers? Understanding motivations to reduce meat intake and consume alternative protein products in the diverse group of flexitarian consumers
Child and parent perceptions of alternative proteins in Singapore
Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake
In response to the growing global demand for healthy and sustainable protein sources, coupled with rising food security concerns, the food industry has developed a wide range of alternative protein options to substitute animal-based meat. Research into the acceptance of plant-based meat alternatives (PBMA) tends to focus on the perceptions of new consumers in order to develop ways to promote and increase consumption. However, there has been limit…
Potential implications of mandatory calorie-labelling on alcoholic beverages
The development of an interactive platform to educate children on alternative proteins
Nothing about us, without us”
Cross‐Sectional Associations Between Exposure to Commercial Milk Formula Marketing, Beliefs About Its Use, and Socioeconomic Position Among Pregnant Women and Mothers in the UK
International provisions are in place to restrict marketing practices that idealise the use of commercial milk formula (CMF) and discourage breastfeeding. In high-income countries, women of lower socioeconomic position (SEP) are less likely to breastfeed. This study aimed to characterise the nature of exposure to CMF marketing in the UK, the extent to which women hold positive beliefs about CMF and examine the relationship between exposure to CMF…
It's most likely gonna be the future”
Snack foods for babies
Snacks play an important role in children's overall diet quality and calorie consumption. The early years (0-2 years old) is a critical time for establishing healthy eating habits as food preferences and eating patterns formed in this period tend to track into later life. This study aimed to identify drivers of using processed baby snack foods. A mixed methods study was conducted in 2022 in the UK with parents and primary caregivers of children a…
Testing the effectiveness of education to increase acceptance of alternative proteins in children
Using interactive education materials to empower children to be future consumers of alternative proteins
Psychology (11 obras) · Medicine (9 obras) · Food Science (8 obras) · Business (5 obras) · Environmental health (4 obras) · Internal Medicine (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Portion size (4 obras) · Agriculture Sustainability and Environmental Impact (3 obras) · Biology (3 obras)