Natasha Bayes
Dados Biográficos
| ID | 6256706 |
|---|---|
| NOME | Natasha Bayes |
| PRENOMES | Natasha |
| SOBRENOME | Bayes |
| ASSINATURA | BAYES N |
| AFILIAÇÕES | Loughborough University |
| ORCID | 0000-0002-8474-4829 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAÇÕES | 1 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2021 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 1 |
Exploring school acceptance and children’s consumption of bean-based lunchtime meals; an observational real-world study
Exploring the feasibility of using evidence-based feeding practices to promote children’s healthy eating in holiday clubs
Objective: Encouraging healthy eating is a public health priority in the United Kingdom (UK), given the high prevalence of poor diet and overweight/obesity among school-aged children. Holiday clubs are organisations providing childcare and activities during the school holidays and frequently provide food to children at risk of food insecurity, primarily through government-funded programmes like the Holiday Activities and Food programme. However, …
Encouraging bean-based meal consumption in primary school children for health and environmental sustainability
Exploring adaptive ways to implement positive feeding practices to promote children’s healthy eating in holiday clubs
A mixed-method process evaluation of an East Midlands county summer 2021 holiday activities and food programme highlighting the views of programme co-ordinators, providers, and parents
Background: The Holiday Activities and Food (HAF) Programme is a UK Government initiative created to alleviate food insecurity and promote health and well-being among children and their families, who are eligible for Free School Meals (FSM), during the school holidays. This process evaluation investigated factors that facilitated and acted as a barrier to the delivery of the HAF Programme from the perspectives of key stakeholders (Co-ordinators, …
Staff perspectives on the feeding practices used in holiday clubs to promote healthy eating in disadvantaged communities
An increasing number of holiday clubs provide free meals to alleviate children's hunger during the school holidays. Holiday clubs are well-placed to promote healthy eating among children from disadvantaged communities who may be at risk of experiencing food insecurity, but currently little is known about the feeding practices used by staff and whether these are conducive to maximising opportunities to promote healthy eating. Unlike previous resea…
Feeding children during a global crisis
Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic
Holiday clubs play a pivotal role in providing food and vital enrichment opportunities to alleviate food insecurity among children during the school holidays (holiday hunger). The need for these opportunities increased substantially for families throughout 2020, as food insecurity quadrupled in the UK during the Covid-19 pandemic. In this qualitative study, holiday club staff from England and Wales reflected on the adaptations they implemented in…
Caring for a sick or injured child during the Covid‐19 pandemic lockdown in 2020 in the UK
BACKGROUND: During the COVID-19 pandemic, the first UK lockdown (March to May 2020) witnessed a dramatic reduction in children presenting to primary/emergency care, creating concern that fear of the virus was resulting in children presenting late. METHODS: An online survey was co-developed with UK parents to understand the impact of the lockdown on parents' help-seeking for, and care of, their sick/injured child(ren). The survey was advertised th…
Feeding children over the summer
Staff perspectives on the feeding practices used in holiday clubs to promote healthy eating in disadvantaged communities
An increasing number of holiday clubs provide free meals to alleviate children's hunger during the school holidays. Holiday clubs are well-placed to promote healthy eating among children from disadvantaged communities who may be at risk of experiencing food insecurity, but currently little is known about the feeding practices used by staff and whether these are conducive to maximising opportunities to promote healthy eating. Unlike previous resea…
Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic
Holiday clubs play a pivotal role in providing food and vital enrichment opportunities to alleviate food insecurity among children during the school holidays (holiday hunger). The need for these opportunities increased substantially for families throughout 2020, as food insecurity quadrupled in the UK during the Covid-19 pandemic. In this qualitative study, holiday club staff from England and Wales reflected on the adaptations they implemented in…
Caring for a sick or injured child during the Covid‐19 pandemic lockdown in 2020 in the UK
BACKGROUND: During the COVID-19 pandemic, the first UK lockdown (March to May 2020) witnessed a dramatic reduction in children presenting to primary/emergency care, creating concern that fear of the virus was resulting in children presenting late. METHODS: An online survey was co-developed with UK parents to understand the impact of the lockdown on parents' help-seeking for, and care of, their sick/injured child(ren). The survey was advertised th…
Feeding children over the summer
A mixed-method process evaluation of an East Midlands county summer 2021 holiday activities and food programme highlighting the views of programme co-ordinators, providers, and parents
Background: The Holiday Activities and Food (HAF) Programme is a UK Government initiative created to alleviate food insecurity and promote health and well-being among children and their families, who are eligible for Free School Meals (FSM), during the school holidays. This process evaluation investigated factors that facilitated and acted as a barrier to the delivery of the HAF Programme from the perspectives of key stakeholders (Co-ordinators, …
Staff perspectives on the feeding practices used in holiday clubs to promote healthy eating in disadvantaged communities
An increasing number of holiday clubs provide free meals to alleviate children's hunger during the school holidays. Holiday clubs are well-placed to promote healthy eating among children from disadvantaged communities who may be at risk of experiencing food insecurity, but currently little is known about the feeding practices used by staff and whether these are conducive to maximising opportunities to promote healthy eating. Unlike previous resea…
Feeding children during a global crisis
Exploring the feasibility of using evidence-based feeding practices to promote children’s healthy eating in holiday clubs
Objective: Encouraging healthy eating is a public health priority in the United Kingdom (UK), given the high prevalence of poor diet and overweight/obesity among school-aged children. Holiday clubs are organisations providing childcare and activities during the school holidays and frequently provide food to children at risk of food insecurity, primarily through government-funded programmes like the Holiday Activities and Food programme. However, …
Encouraging bean-based meal consumption in primary school children for health and environmental sustainability
Exploring adaptive ways to implement positive feeding practices to promote children’s healthy eating in holiday clubs
Exploring school acceptance and children’s consumption of bean-based lunchtime meals; an observational real-world study
Medicine (10 obras) · Psychology (9 obras) · Food Security and Health in Diverse Populations (8 obras) · Obesity, Physical Activity, Diet (5 obras) · Business (3 obras) · Club (3 obras) · Environmental health (3 obras) · Political science (3 obras) · Sociology (3 obras) · Best practice (2 obras)