Agnès Giboreau
Dados Biográficos
| ID | 6258464 |
|---|---|
| NOME | Agnès Giboreau |
| PRENOMES | Agnès |
| SOBRENOME | Giboreau |
| ASSINATURA | GIBOREAU A |
| AFILIAÇÕES | Institut Paul Bocuse |
| ORCID | 0000-0001-7224-5902 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 16 |
| TOTAL DE CITAÇÕES | 55 |
| TOTAL COMO AUTOR | 16 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2011 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 5 |
Souped-up nutrition
Souped up nutrition
Effect of flavour enhancement on the appreciation of food in breast cancer patients undergoing chemotherapy
When are “Dish of the Day” nudges most effective to increase vegetable selection
Effect of aromatic similarity on food-beverage pairing perception when consumers' attention is focused on aromas of interest
Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries
Impact of chemotherapy stage on chemosensory perception and the food choices of cancer patients
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables
Nudging vegetable consumption
Food rejections in children
Food rejections in children
Is it food or not food? How 3–4 years old children respond to a rapid categorization task
A photographic method to measure food item intake. Validation in geriatric institutions
From both a clinical and research perspective, measuring food intake is an important issue in geriatric institutions. However, weighing food in this context can be complex, particularly when the items remaining on a plate (side dish, meat or fish and sauce) need to be weighed separately following consumption. A method based on photography that involves taking photographs after a meal to determine food intake consequently seems to be a good altern…
Does olfactory specific satiety take place in a natural setting
Effect of labeling on new vegetable dish acceptance in preadolescent children
Perceptual and lexical knowledge of vegetables in preadolescent children
Food rejections in children
When are “Dish of the Day” nudges most effective to increase vegetable selection
Does olfactory specific satiety take place in a natural setting
Effect of labeling on new vegetable dish acceptance in preadolescent children
Perceptual and lexical knowledge of vegetables in preadolescent children
A photographic method to measure food item intake. Validation in geriatric institutions
From both a clinical and research perspective, measuring food intake is an important issue in geriatric institutions. However, weighing food in this context can be complex, particularly when the items remaining on a plate (side dish, meat or fish and sauce) need to be weighed separately following consumption. A method based on photography that involves taking photographs after a meal to determine food intake consequently seems to be a good altern…
Nudging vegetable consumption
Perceptual and lexical knowledge of vegetables in preadolescent children
Effect of labeling on new vegetable dish acceptance in preadolescent children
Does olfactory specific satiety take place in a natural setting
A photographic method to measure food item intake. Validation in geriatric institutions
From both a clinical and research perspective, measuring food intake is an important issue in geriatric institutions. However, weighing food in this context can be complex, particularly when the items remaining on a plate (side dish, meat or fish and sauce) need to be weighed separately following consumption. A method based on photography that involves taking photographs after a meal to determine food intake consequently seems to be a good altern…
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables
Nudging vegetable consumption
Food rejections in children
Food rejections in children
Is it food or not food? How 3–4 years old children respond to a rapid categorization task
Effect of aromatic similarity on food-beverage pairing perception when consumers' attention is focused on aromas of interest
Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries
Impact of chemotherapy stage on chemosensory perception and the food choices of cancer patients
When are “Dish of the Day” nudges most effective to increase vegetable selection
Effect of flavour enhancement on the appreciation of food in breast cancer patients undergoing chemotherapy
Souped up nutrition
Souped-up nutrition
Psychology (12 obras) · Biology (8 obras) · Food Science (6 obras) · Computer Science (5 obras) · Medicine (5 obras) · Sensory Analysis and Statistical Methods (5 obras) · Artificial Intelligence (4 obras) · Developmental psychology (4 obras) · Biochemical Analysis and Sensing Techniques (3 obras) · Feeding behavior (3 obras)