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Jennifer McCann

Dados Biográficos

ID6258802
NOMEJennifer McCann
PRENOMESJennifer
SOBRENOMEMcCann
ASSINATURAMCCANN J
AFILIAÇÕESDeakin University
ORCID0000-0002-8940-978X
VERIFICADOSim
TOTAL DE OBRAS13
TOTAL DE CITAÇÕES7
TOTAL COMO AUTOR13
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2016
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H1
  • The marketing of commercial foods for infants and toddlers in Australian supermarket catalogues

    Open Access•Alex Chung, Sophia Torkel et al.•ARTICLE•Health Promotion International•2025

    Commercial foods for infants and young children are prominent on supermarket shelves in Australia, with parents commonly believing they are a healthy choice, yet evidence shows many commercial foods are nutrient-poor. The aim of this study was to examine the nature and extent of promotions for commercial infant and toddler foods in Australian supermarket catalogues. Digital catalogues from four leading Australian supermarket chains were collected…

  • Advancing multi-use in offshore wind energy planning

    Open Access•Sarah Lindley Smith, Jennifer McCann et al.•ARTICLE•Marine Policy•2025

    Offshore wind energy development has been accelerating at a rapid pace around the world to address renewable energy goals. As a new use of ocean space, offshore wind developments can create spatial and temporal conflicts with existing ocean uses. The concept of multi-use, which spans from promoting co-existence of uses to identifying synergies between uses, has become an important framework for marine spatial planning and offshore renewable energ…

  • Driving Research and Advocacy for Healthy Infant and Toddler Diets

    Open Access•Alex Chung, Jennifer McCann et al.•ARTICLE•Maternal and Child Nutrition•2025

    Early childhood (0-36 months) is a critical time for the development of healthy dietary behaviours. This paper describes the establishment of the Infant and Toddler Foods Research Alliance in Australia and New Zealand, along with the development of the Alliance's priorities to guide research and advocacy activities for improved nutrition, health and well-being outcomes in early childhood. The multi-disciplinary Alliance includes a membership of a…

  • Parents' Perceptions of Claims on Packaged Commercial Toddler Foods

    Open Access•Mamaru Ayenew Awoke, Maree Scully et al.•ARTICLE•Maternal and Child Nutrition•2025

    Commercial toddler foods (CTFs) are widely used. Many are nutritionally poor despite displaying health, nutrition or marketing claims implying healthiness. This study aimed to: (i) explore how claims on CTFs influence parents' product perceptions and preferences, and gauge support for regulatory reform to ensure CTFs are marketed responsibly; (ii) identify other factors influencing parent's and toddlers' perceptions and preferences towards CTFs a…

  • Visual communication design

    Open Access•Meghan Kelly, Jennifer McCann et al.•ARTICLE•Frontiers in Public Health•2024

    Packaging design is a communication device and a critical component in branding strategy, and has relevance for food policy. Presently, packaging-related nutrition policy initiatives focus on the role of regulated claims, nutrition information panels and front-of-pack nutrition labels to help guide consumer food choices and address high prevalences of discretionary and ultra-processed food consumption in many countries. However, these nutrition l…

  • The big squeeze

    Open Access•Kaitlyn Brunacci, Kaitlyn A Brunacci et al.•ARTICLE•BMC Public Health•2023

    Squeeze pouch products available in Australia are nutritionally poor, high in sugars, not fortified with iron, and there is a clear risk of harm tothe health of infant and young children if these products are fed regularly. The marketing messages and labelling on squeeze pouches are misleading and do not support WHO or Australian NHMRC recommendations for breastfeeding or appropriate introduction of complementary foods and labelling of products. …

  • Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks

    Open Access•Jennifer McCann, Julie Woods et al.•ARTICLE•Appetite•2022•Citada por: 1•Referências: 53

  • Nutrition and packaging characteristics of toddler foods and milks in Australia

    Open Access•Jennifer McCann, Jennifer R McCann et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To analyse nutritional and packaging characteristics of toddler-specific foods and milks in the Australian retail food environment to identify how such products fit within the Australian Dietary Guidelines (ADG) and the NOVA classification. Design: Cross-sectional retail audit of toddler foods and milks. On-pack product attributes were recorded. Products were categorised as (1) food or milk; (2) snack food or meal and (3) snacks sub-ca…

  • Parenting styles and the dietary intake of pre-school children

    Alissa J Burnett, K E Lamb et al.•ARTICLE•Psychology & Health•2020

  • Beyond the beach

    Open Access•Tiffany Smythe, Tiffany C Smythe et al.•ARTICLE•Energy Research & Social Science•2020•Citada por: 5•Referências: 11

  • Gatekeeping and Communities in Energy Transition

    Christine Gilbert, Hollie Smith et al.•ARTICLE•Environmental Communication•2019

    The Block Island Wind Farm (BIWF) is the first offshore wind farm in the United States. Using gatekeeping theory as a framework, this research analyzes local and regional/national newspaper coverage of the BIWF paying particular attention to the use of sources. The data suggest that the differences between newspaper source usage from 1 January 2008 to 1 July 2017 is minimal. However, business sources appeared more than any other group, including …

  • Mothers’ and father’s perceptions of the risks and benefits of screen time and physical activity during early childhood

    Open Access•Trina Hinkley, Jennifer McCann•ARTICLE•BMC Public Health•2018

    This study identified that some parental perceptions of benefits and risks of screen time and active play were consistent with published evidence, while others were contradicted by current evidence. Future studies should consider evidence-based education to ensure parents are aware of evidence-based outcomes of children's behaviours. Interventions may wish to capitalise on parents perceived benefits to enhance engagement

  • The impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents

    Open Access•Lawrence Thornton, Lukar E Thornton et al.•ARTICLE•Health & Place•2016•Citada por: 1•Referências: 4

  • Beyond the beach

    Open Access•Tiffany Smythe, Tiffany C Smythe et al.•ARTICLE•Energy Research & Social Science•2020•Citada por: 5•Referências: 11

  • Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks

    Open Access•Jennifer McCann, Julie Woods et al.•ARTICLE•Appetite•2022•Citada por: 1•Referências: 53

  • The impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents

    Open Access•Lawrence Thornton, Lukar E Thornton et al.•ARTICLE•Health & Place•2016•Citada por: 1•Referências: 4

  • The impact of a new McDonald's restaurant on eating behaviours and perceptions of local residents

    Open Access•Lawrence Thornton, Lukar E Thornton et al.•ARTICLE•Health & Place•2016•Citada por: 1•Referências: 4

  • Mothers’ and father’s perceptions of the risks and benefits of screen time and physical activity during early childhood

    Open Access•Trina Hinkley, Jennifer McCann•ARTICLE•BMC Public Health•2018

    This study identified that some parental perceptions of benefits and risks of screen time and active play were consistent with published evidence, while others were contradicted by current evidence. Future studies should consider evidence-based education to ensure parents are aware of evidence-based outcomes of children's behaviours. Interventions may wish to capitalise on parents perceived benefits to enhance engagement

  • Gatekeeping and Communities in Energy Transition

    Christine Gilbert, Hollie Smith et al.•ARTICLE•Environmental Communication•2019

    The Block Island Wind Farm (BIWF) is the first offshore wind farm in the United States. Using gatekeeping theory as a framework, this research analyzes local and regional/national newspaper coverage of the BIWF paying particular attention to the use of sources. The data suggest that the differences between newspaper source usage from 1 January 2008 to 1 July 2017 is minimal. However, business sources appeared more than any other group, including …

  • Parenting styles and the dietary intake of pre-school children

    Alissa J Burnett, K E Lamb et al.•ARTICLE•Psychology & Health•2020

  • Beyond the beach

    Open Access•Tiffany Smythe, Tiffany C Smythe et al.•ARTICLE•Energy Research & Social Science•2020•Citada por: 5•Referências: 11

  • Nutrition and packaging characteristics of toddler foods and milks in Australia

    Open Access•Jennifer McCann, Jennifer R McCann et al.•ARTICLE•Public Health Nutrition•2021

    Objective: To analyse nutritional and packaging characteristics of toddler-specific foods and milks in the Australian retail food environment to identify how such products fit within the Australian Dietary Guidelines (ADG) and the NOVA classification. Design: Cross-sectional retail audit of toddler foods and milks. On-pack product attributes were recorded. Products were categorised as (1) food or milk; (2) snack food or meal and (3) snacks sub-ca…

  • Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks

    Open Access•Jennifer McCann, Julie Woods et al.•ARTICLE•Appetite•2022•Citada por: 1•Referências: 53

  • The big squeeze

    Open Access•Kaitlyn Brunacci, Kaitlyn A Brunacci et al.•ARTICLE•BMC Public Health•2023

    Squeeze pouch products available in Australia are nutritionally poor, high in sugars, not fortified with iron, and there is a clear risk of harm tothe health of infant and young children if these products are fed regularly. The marketing messages and labelling on squeeze pouches are misleading and do not support WHO or Australian NHMRC recommendations for breastfeeding or appropriate introduction of complementary foods and labelling of products. …

  • Visual communication design

    Open Access•Meghan Kelly, Jennifer McCann et al.•ARTICLE•Frontiers in Public Health•2024

    Packaging design is a communication device and a critical component in branding strategy, and has relevance for food policy. Presently, packaging-related nutrition policy initiatives focus on the role of regulated claims, nutrition information panels and front-of-pack nutrition labels to help guide consumer food choices and address high prevalences of discretionary and ultra-processed food consumption in many countries. However, these nutrition l…

  • The marketing of commercial foods for infants and toddlers in Australian supermarket catalogues

    Open Access•Alex Chung, Sophia Torkel et al.•ARTICLE•Health Promotion International•2025

    Commercial foods for infants and young children are prominent on supermarket shelves in Australia, with parents commonly believing they are a healthy choice, yet evidence shows many commercial foods are nutrient-poor. The aim of this study was to examine the nature and extent of promotions for commercial infant and toddler foods in Australian supermarket catalogues. Digital catalogues from four leading Australian supermarket chains were collected…

  • Advancing multi-use in offshore wind energy planning

    Open Access•Sarah Lindley Smith, Jennifer McCann et al.•ARTICLE•Marine Policy•2025

    Offshore wind energy development has been accelerating at a rapid pace around the world to address renewable energy goals. As a new use of ocean space, offshore wind developments can create spatial and temporal conflicts with existing ocean uses. The concept of multi-use, which spans from promoting co-existence of uses to identifying synergies between uses, has become an important framework for marine spatial planning and offshore renewable energ…

  • Driving Research and Advocacy for Healthy Infant and Toddler Diets

    Open Access•Alex Chung, Jennifer McCann et al.•ARTICLE•Maternal and Child Nutrition•2025

    Early childhood (0-36 months) is a critical time for the development of healthy dietary behaviours. This paper describes the establishment of the Infant and Toddler Foods Research Alliance in Australia and New Zealand, along with the development of the Alliance's priorities to guide research and advocacy activities for improved nutrition, health and well-being outcomes in early childhood. The multi-disciplinary Alliance includes a membership of a…

  • Parents' Perceptions of Claims on Packaged Commercial Toddler Foods

    Open Access•Mamaru Ayenew Awoke, Maree Scully et al.•ARTICLE•Maternal and Child Nutrition•2025

    Commercial toddler foods (CTFs) are widely used. Many are nutritionally poor despite displaying health, nutrition or marketing claims implying healthiness. This study aimed to: (i) explore how claims on CTFs influence parents' product perceptions and preferences, and gauge support for regulatory reform to ensure CTFs are marketed responsibly; (ii) identify other factors influencing parent's and toddlers' perceptions and preferences towards CTFs a…

Medicine (9 obras) · Obesity, Physical Activity, Diet (8 obras) · Business (7 obras) · Psychology (7 obras) · Consumer Attitudes and Food Labeling (6 obras) · Advertising (5 obras) · Developmental psychology (4 obras) · Engineering (4 obras) · Environmental health (4 obras) · Geography (4 obras)

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