Élise Carbonneau
Dados Biográficos
| ID | 6260285 |
|---|---|
| NOME | Élise Carbonneau |
| PRENOMES | Élise |
| SOBRENOME | Carbonneau |
| ASSINATURA | CARBONNEAU E |
| AFILIAÇÕES | Université Laval |
| ORCID | 0000-0001-6061-8919 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 35 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2015 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 3 |
Latent profile analyses of intuitive eating and motivation to regulate eating behaviors
Unhealthy eating behaviors and body dissatisfaction are prevalent in Western societies, underscoring the importance of identifying adaptive eating patterns that support diet quality and well-being. This study examined how intuitive eating and motivation to regulate eating behaviors combine into distinct profiles, and how these profiles relate to diet quality, eating behaviors, and body image. A sample of 408 French-speaking adults from Québec, Ca…
Associations between intuitive eating, overall diet quality, and physical health indicators
Intuitive eating is a positive approach to eating involving high responsiveness to hunger and satiety cues. Although the association between intuitive eating and many psychological health indicators is well-documented, its associations with overall diet quality and physical health indicators are less explored. This study aimed to assess whether intuitive eating is associated with adherence to Canada's Food Guide recommendations and with physical …
Associations between mind-body practice engagement and diet quality
Examining the associations between mothers' motivation to regulate their own eating behaviors, food parenting practices and perceptions of their child's food responsiveness
Individuals with self-determined motivation for eating have better overall diet quality
Trimester-Specific Assessment of Diet Quality in a Sample of Canadian Pregnant Women
The present study aimed to (1) examine changes in diet quality throughout pregnancy and (2) identify maternal characteristics associated with trimester-specific diet quality. Pregnant women ( n = 79) were recruited in their 1st trimester of pregnancy and completed, at each trimester, three web-based 24-hour dietary recalls, from which the Canadian Healthy Eating Index (HEI) was calculated. Physical activity, nutrition knowledge, and socio-demogra…
Does Health At Every Size® fit all? A group-based trajectory modeling of a non-diet intervention
Social support for healthy eating
Objective The present study aimed to develop and validate a questionnaire assessing social support for healthy eating in a French-Canadian population. Design A twenty-one-item questionnaire was developed. For each item, participants were asked to rate the frequency, in the past month, with which the actions described had been done by family and friends in two different environments: (i) at home and (ii) outside of home. The content was evaluated …
Development and validation of a nutrition knowledge questionnaire for a Canadian population
Objective The present study aimed to develop and validate a nutrition knowledge questionnaire in a sample of French Canadians from the province of Quebec, taking into account dietary guidelines. Design A thirty-eight-item questionnaire was developed by the research team and evaluated for content validity by an expert panel, and then administered to respondents. Face validity and construct validity were measured in a pre-test. Exploratory factor a…
Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population
Objective The present study aimed to develop and validate a questionnaire assessing perceived food environment in a French-Canadian population. Design A questionnaire, the Perceived Food Environment Questionnaire, was developed assessing perceived accessibility to healthy (nine items) and unhealthy foods (three items). A pre-test sample was recruited for a pilot testing of the questionnaire. For the validation study, another sample was recruited …
Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population
Examining women's perceptions of their mother's and romantic partner's interpersonal styles for a better understanding of their eating regulation and intuitive eating
Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population
Examining women's perceptions of their mother's and romantic partner's interpersonal styles for a better understanding of their eating regulation and intuitive eating
Associations between intuitive eating, overall diet quality, and physical health indicators
Intuitive eating is a positive approach to eating involving high responsiveness to hunger and satiety cues. Although the association between intuitive eating and many psychological health indicators is well-documented, its associations with overall diet quality and physical health indicators are less explored. This study aimed to assess whether intuitive eating is associated with adherence to Canada's Food Guide recommendations and with physical …
Individuals with self-determined motivation for eating have better overall diet quality
Examining the associations between mothers' motivation to regulate their own eating behaviors, food parenting practices and perceptions of their child's food responsiveness
Associations between mind-body practice engagement and diet quality
Does Health At Every Size® fit all? A group-based trajectory modeling of a non-diet intervention
Examining women's perceptions of their mother's and romantic partner's interpersonal styles for a better understanding of their eating regulation and intuitive eating
Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population
Development and validation of a nutrition knowledge questionnaire for a Canadian population
Objective The present study aimed to develop and validate a nutrition knowledge questionnaire in a sample of French Canadians from the province of Quebec, taking into account dietary guidelines. Design A thirty-eight-item questionnaire was developed by the research team and evaluated for content validity by an expert panel, and then administered to respondents. Face validity and construct validity were measured in a pre-test. Exploratory factor a…
Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population
Objective The present study aimed to develop and validate a questionnaire assessing perceived food environment in a French-Canadian population. Design A questionnaire, the Perceived Food Environment Questionnaire, was developed assessing perceived accessibility to healthy (nine items) and unhealthy foods (three items). A pre-test sample was recruited for a pilot testing of the questionnaire. For the validation study, another sample was recruited …
Social support for healthy eating
Objective The present study aimed to develop and validate a questionnaire assessing social support for healthy eating in a French-Canadian population. Design A twenty-one-item questionnaire was developed. For each item, participants were asked to rate the frequency, in the past month, with which the actions described had been done by family and friends in two different environments: (i) at home and (ii) outside of home. The content was evaluated …
Trimester-Specific Assessment of Diet Quality in a Sample of Canadian Pregnant Women
The present study aimed to (1) examine changes in diet quality throughout pregnancy and (2) identify maternal characteristics associated with trimester-specific diet quality. Pregnant women ( n = 79) were recruited in their 1st trimester of pregnancy and completed, at each trimester, three web-based 24-hour dietary recalls, from which the Canadian Healthy Eating Index (HEI) was calculated. Physical activity, nutrition knowledge, and socio-demogra…
Does Health At Every Size® fit all? A group-based trajectory modeling of a non-diet intervention
Individuals with self-determined motivation for eating have better overall diet quality
Associations between mind-body practice engagement and diet quality
Examining the associations between mothers' motivation to regulate their own eating behaviors, food parenting practices and perceptions of their child's food responsiveness
Associations between intuitive eating, overall diet quality, and physical health indicators
Intuitive eating is a positive approach to eating involving high responsiveness to hunger and satiety cues. Although the association between intuitive eating and many psychological health indicators is well-documented, its associations with overall diet quality and physical health indicators are less explored. This study aimed to assess whether intuitive eating is associated with adherence to Canada's Food Guide recommendations and with physical …
Latent profile analyses of intuitive eating and motivation to regulate eating behaviors
Unhealthy eating behaviors and body dissatisfaction are prevalent in Western societies, underscoring the importance of identifying adaptive eating patterns that support diet quality and well-being. This study examined how intuitive eating and motivation to regulate eating behaviors combine into distinct profiles, and how these profiles relate to diet quality, eating behaviors, and body image. A sample of 408 French-speaking adults from Québec, Ca…
Eating Disorders and Behaviors (9 obras) · Medicine (9 obras) · Psychology (9 obras) · Clinical Psychology (8 obras) · Obesity, Physical Activity, Diet (8 obras) · Body mass index (5 obras) · Environmental health (5 obras) · Obesity (4 obras) · Population (4 obras) · Psychometrics (4 obras)