Jérôme Madrelle
Dados Biográficos
| ID | 6261925 |
|---|---|
| NOME | Jérôme Madrelle |
| PRENOMES | Jérôme |
| SOBRENOME | Madrelle |
| ASSINATURA | MADRELLE J |
| AFILIAÇÕES | Centre National de la Recherche Scientifique |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 28 |
| OBRAS COMO AUTOR | 5 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2014 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2021 |
| ÍNDICE H | 3 |
Fostering infant food texture acceptance
Acceptance of added fat to first complementary feeding purees
Development of a new in-home testing method to assess infant food liking
The objective of this study was to develop a new elaborate method to evaluate infants' liking of foods that could be applied at home and to compare the results of this elaborate method with those of a basic method. Mothers of infants aged 4 to 7 (n = 44) and 12-15 months (n = 46) participated in this study. For the basic method, mothers were asked to assess their infant's global liking at the end of a meal. Then, for the elaborate method, mothers…
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
Breastfeeding (BF) is associated with willingness to accept vegetables. This may be due to the variety of flavours delivered via breast milk. Some mothers add vegetables to milk during complementary feeding (CF) to enhance acceptance. The present study tested a step-by-step exposure to vegetables in milk then rice during CF, on intake and liking of vegetables. Just before CF, enrolled mothers were randomised to an intervention (IG, n = 18; 6 BF) …
Learning to like vegetables during weaning
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
Breastfeeding (BF) is associated with willingness to accept vegetables. This may be due to the variety of flavours delivered via breast milk. Some mothers add vegetables to milk during complementary feeding (CF) to enhance acceptance. The present study tested a step-by-step exposure to vegetables in milk then rice during CF, on intake and liking of vegetables. Just before CF, enrolled mothers were randomised to an intervention (IG, n = 18; 6 BF) …
Development of a new in-home testing method to assess infant food liking
The objective of this study was to develop a new elaborate method to evaluate infants' liking of foods that could be applied at home and to compare the results of this elaborate method with those of a basic method. Mothers of infants aged 4 to 7 (n = 44) and 12-15 months (n = 46) participated in this study. For the basic method, mothers were asked to assess their infant's global liking at the end of a meal. Then, for the elaborate method, mothers…
Acceptance of added fat to first complementary feeding purees
Fostering infant food texture acceptance
Learning to like vegetables during weaning
A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure
Breastfeeding (BF) is associated with willingness to accept vegetables. This may be due to the variety of flavours delivered via breast milk. Some mothers add vegetables to milk during complementary feeding (CF) to enhance acceptance. The present study tested a step-by-step exposure to vegetables in milk then rice during CF, on intake and liking of vegetables. Just before CF, enrolled mothers were randomised to an intervention (IG, n = 18; 6 BF) …
Development of a new in-home testing method to assess infant food liking
The objective of this study was to develop a new elaborate method to evaluate infants' liking of foods that could be applied at home and to compare the results of this elaborate method with those of a basic method. Mothers of infants aged 4 to 7 (n = 44) and 12-15 months (n = 46) participated in this study. For the basic method, mothers were asked to assess their infant's global liking at the end of a meal. Then, for the elaborate method, mothers…
Acceptance of added fat to first complementary feeding purees
Fostering infant food texture acceptance
Food Science (4 obras) · Medicine (4 obras) · Animal science (3 obras) · Biology (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Psychology (3 obras) · Biochemical Analysis and Sensing Techniques (2 obras) · Breastfeeding Practices and Influences (2 obras) · Child Nutrition and Feeding Issues (2 obras) · Developmental psychology (2 obras)