Olívia Pinho
Dados Biográficos
| ID | 6263957 |
|---|---|
| NOME | Olívia Pinho |
| PRENOMES | Olívia |
| SOBRENOME | Pinho |
| ASSINATURA | PINHO O |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 3 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2015 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 0 |
Clean-label products
Consumers are preferring more "natural" foods, made of "healthier" and "familiar" components - the "clean-label" trend. As the population ages, understanding the older adult consumer segment becomes increasingly important. This study aims to identify the factors influencing the acceptability and liking of clean-label products in older adults living in the community. A convenience sample of 100 older adults was used for this cross-sectional study.…
Sodium content of bread from bakeries in Maputo, Mozambique
Objective: To assess the Na content and price of bread available in bakeries in the city of Maputo in 2018 and describe trends since 2012. Design: Cross-sectional evaluation of bread sold in twenty bakeries in the city of Maputo. Three loaves of white and three loaves of brown bread were collected from each bakery when available, and Na contents were quantified by flame photometry. To assess trends, samples of white bread collected in 2012 and an…
Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique
Objective The Na content of bread is one of the most common targets of initiatives to reduce Na intake worldwide. Assessing the Na content of staple foods is of major relevance in Mozambique, given the high burden of hypertension in this setting. We aimed to estimate the Na content of white bread available in different bakeries and markets in Maputo. Design A cross-sectional study of the Na content of white bread available for sale at twenty-five…
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Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique
Objective The Na content of bread is one of the most common targets of initiatives to reduce Na intake worldwide. Assessing the Na content of staple foods is of major relevance in Mozambique, given the high burden of hypertension in this setting. We aimed to estimate the Na content of white bread available in different bakeries and markets in Maputo. Design A cross-sectional study of the Na content of white bread available for sale at twenty-five…
Sodium content of bread from bakeries in Maputo, Mozambique
Objective: To assess the Na content and price of bread available in bakeries in the city of Maputo in 2018 and describe trends since 2012. Design: Cross-sectional evaluation of bread sold in twenty bakeries in the city of Maputo. Three loaves of white and three loaves of brown bread were collected from each bakery when available, and Na contents were quantified by flame photometry. To assess trends, samples of white bread collected in 2012 and an…
Clean-label products
Consumers are preferring more "natural" foods, made of "healthier" and "familiar" components - the "clean-label" trend. As the population ages, understanding the older adult consumer segment becomes increasingly important. This study aims to identify the factors influencing the acceptability and liking of clean-label products in older adults living in the community. A convenience sample of 100 older adults was used for this cross-sectional study.…
Animal science (2 obras) · Biology (2 obras) · Consumer Attitudes and Food Labeling (2 obras) · Food Science (2 obras) · Geography (2 obras) · Nutritional Studies and Diet (2 obras) · Sodium Intake and Health (2 obras) · Agricultural economics (1 obra) · Agricultural science (1 obra) · Capital city (1 obra)