Linhai Wu
Dados Biográficos
| ID | 6264152 |
|---|---|
| NOME | Linhai Wu |
| PRENOMES | Linhai |
| SOBRENOME | Wu |
| ASSINATURA | WU L |
| AFILIAÇÕES | Jiangnan University |
| ORCID | 0000-0002-5979-9000 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 18 |
| TOTAL DE CITAÇÕES | 7 |
| OBRAS COMO AUTOR | 18 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2013 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 1 |
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering
Introduction: While the rise of the new consumption format of "Internet + Food" has changed the global food environment, it has also caused people to worry about the health risks brought about by the unreasonable dietary structure of online catering foods. Under the online catering consumption model based on electronic transactions, compared with traditional tough intervention policies, the nudging strategy can make full use of the advantages of …
Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management
Food safety risk management is an important cross-boundary issue around the world from both theoretical and practical perspectives. Public–public collaboration is the most basic form of cross-boundary governance. This study investigates the main factors affecting the governance effectiveness in public–public collaboration for food safety risk management through a questionnaire survey in Jiangsu Province and Guangxi Zhuang Autonomous Region, China…
The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategies
Capital monopolized platforms that have emerged based on the new “Internet Plus” economic form will undoubtedly distort market competition. Taking the Meituan online food delivery platform in China as an example, this study (1) investigates the game of interests between the platform and restaurants and the resulting impact on food safety risks, and (2) explores the interactions among government regulations, platform profit strategy, and restauran…
The effects of psychological capital on citizens’ willingness to participate in food safety social co-governance in China
Psychological capital (PsyCap) motivates citizens to actively participate in social affairs. This study aims to promote the application of the PsyCap theory in the field of public affairs and help promote the establishment of a food safety social co-governance system in practice. Based on a questionnaire survey of 752 urban citizens in Wuxi, China, this study used latent profile analysis (LPA) to classify citizens into three different latent grou…
Responsibility of citizens in food safety social co-governance in the context of China
Objective: This study aims to identify all actors that hold some responsibility for ensuring food safety based on the complete food supply chain in the context of China's current circumstances. Methods: The study was conducted among citizens in Wuxi, Jiangsu, China. All citizens fully understood the purpose of the study and voluntarily agreed to participate. From December 10 to 14, 2020, a total of 398 valid samples were collected by the research…
Public-Public Collaboration for Food Safety Risk Management
Objective Food safety risk management is an important cross-boundary issue from both theoretical and practical standpoints. Because food safety has the social attributes of public goods, public-public collaboration can be considered a particularly important mode of cross-boundary governance. The study aims to provide a theoretical basis for the Chinese government to promote public-public collaboration for food safety risk management by identifyin…
Consumers' decoy effect when purchasing pork with traceability technologies
Despite government investment, policy guidance, and publicity, it has been difficult to establish a traceable food market in China over the past 2 decades. Once a food safety problem occurs, it is difficult to implement effective traceability, recall, and accountability along the food supply chain. How to use the decoy effect to promote the development of China traceable food market? As bounded rationality, a decoy effect exists when adding an al…
Nutritional quality and consumer health perception of online delivery food in the context of China
Young OFD consumers generally paid low attention to dietary nutrition knowledge and seldom paid attention to nutritional quality when choosing OFD foods while the nutritional quality of OFD foods was generally low. Respondents subjectively reported that long-term consumption of OFD food caused weight gain, increased blood lipids, and gastrointestinal discomfort. They thought that the reason might be excessive oil, salt, and sugar in the food, whi…
Citizen Characteristics and Their Participation in Food Safety Social Co-governance
Objective: Given that positive psychological capital motivates citizens to actively participate in social affairs, this study aims to provide insight into food safety risk management in China by empirically determining which individual characteristics are associated with positive psychological capital for actively participating in social co-governance. Methods: A questionnaire-based survey was undertaken between December 5 and 10, 2020. The study…
Effects of Governmental Intervention on Foodborne Disease Events
Foodborne disease events (FDEs) endanger residents' health around the world, including China. Most countries have formulated food safety regulation policies, but the effects of governmental intervention (GI) on FDEs are still unclear. So, this paper purposes to explore the effects of GI on FDEs by using Chinese provincial panel data from 2011 to 2019. The results show that: (i) GI has a significant negative impact on FDEs. Ceteris paribus, FDEs d…
Consumers’ Willingness to Pay for Imported Milk
Against the backdrop of the continuous large-scale growth of imported milk in China, in this research 310 consumers in Shanghai were used as a sample, and a choice experiment was conducted to study consumer preference and willingness to pay for imported milk. The following product attributes were included: nutrition claim, fat content, flavor, country of origin, and price. Our results show that, excepting price, consumers consider flavor the most…
Cognitive Biases of Consumers’ Risk Perception of Foodborne Diseases in China
Consumer cognitive biases arise from judgment and decision-making due to their limitations in information processing. As one of the important cognitive biases, the anchoring effect plays a significant role in interfering with consumers' risk perception. With a stratified random approach, we collected survey data from 375 consumers in Wuxi, Jiangsu Province, China. Based on these data, this study attempted to analyze the anchoring effect in consum…
Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes
It is of great value to study consumer demand for safe foods in promoting the development of a safe food market system and the reduction of food safety risks, as well as foodborne diseases in China. This paper takes traceable pork as an example and constructs food safety information attributes with ex ante quality verification and ex post traceability. Interactions between safety information attributes and the consumer's response to cost-driven p…
Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
Amid high-profile food scares, health concerns and threats of information imperfection and asymmetry, the Chinese pork industry faces increasing demands from consumers for assurances regarding quality and production methods in both the domestic and export markets. Using a real choice experiment (RCE), 316 consumers in Wuxi, located in China's Jiangsu Province, were randomly surveyed to examine the impact of various factors (e.g., traceability, le…
Assessing the Linkages between Knowledge and Use of Veterinary Antibiotics by Pig Farmers in Rural China
Improper use of veterinary antibiotics (VAs) has led to antibiotic resistance and food safety issues that are harmful for sustainable development and public health. In this study, farmers' knowledge influencing their usage of veterinary antibiotics was analyzed based on a survey of 654 pig farmers in Funing County, China. A behavior probability model was constructed, and a Matlab simulation was used to evaluate the dynamic changes in farmers' beh…
Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives
This study tested whether information on positive food additives and negative food additives had an effect on consumers' risk perception and their willingness to accept (WTA) food with additives. Consumers' WTA was examined via a random n th-price auction of exchanging freshly squeezed orange juice without additives for orange juice with additives. Results show that consumers' WTA differs with the order in which information was provided. Consumer…
Determinants of workers’ attitude toward low-carbon technology adoption
Public risk perception of food additives and food scares. The case in Suzhou, China
Public risk perception of food additives and food scares. The case in Suzhou, China
Determinants of workers’ attitude toward low-carbon technology adoption
Assessing the Linkages between Knowledge and Use of Veterinary Antibiotics by Pig Farmers in Rural China
Improper use of veterinary antibiotics (VAs) has led to antibiotic resistance and food safety issues that are harmful for sustainable development and public health. In this study, farmers' knowledge influencing their usage of veterinary antibiotics was analyzed based on a survey of 654 pig farmers in Funing County, China. A behavior probability model was constructed, and a Matlab simulation was used to evaluate the dynamic changes in farmers' beh…
Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives
This study tested whether information on positive food additives and negative food additives had an effect on consumers' risk perception and their willingness to accept (WTA) food with additives. Consumers' WTA was examined via a random n th-price auction of exchanging freshly squeezed orange juice without additives for orange juice with additives. Results show that consumers' WTA differs with the order in which information was provided. Consumer…
Consumers’ Willingness to Pay for Imported Milk
Against the backdrop of the continuous large-scale growth of imported milk in China, in this research 310 consumers in Shanghai were used as a sample, and a choice experiment was conducted to study consumer preference and willingness to pay for imported milk. The following product attributes were included: nutrition claim, fat content, flavor, country of origin, and price. Our results show that, excepting price, consumers consider flavor the most…
Cognitive Biases of Consumers’ Risk Perception of Foodborne Diseases in China
Consumer cognitive biases arise from judgment and decision-making due to their limitations in information processing. As one of the important cognitive biases, the anchoring effect plays a significant role in interfering with consumers' risk perception. With a stratified random approach, we collected survey data from 375 consumers in Wuxi, Jiangsu Province, China. Based on these data, this study attempted to analyze the anchoring effect in consum…
Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes
It is of great value to study consumer demand for safe foods in promoting the development of a safe food market system and the reduction of food safety risks, as well as foodborne diseases in China. This paper takes traceable pork as an example and constructs food safety information attributes with ex ante quality verification and ex post traceability. Interactions between safety information attributes and the consumer's response to cost-driven p…
Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
Amid high-profile food scares, health concerns and threats of information imperfection and asymmetry, the Chinese pork industry faces increasing demands from consumers for assurances regarding quality and production methods in both the domestic and export markets. Using a real choice experiment (RCE), 316 consumers in Wuxi, located in China's Jiangsu Province, were randomly surveyed to examine the impact of various factors (e.g., traceability, le…
Citizen Characteristics and Their Participation in Food Safety Social Co-governance
Objective: Given that positive psychological capital motivates citizens to actively participate in social affairs, this study aims to provide insight into food safety risk management in China by empirically determining which individual characteristics are associated with positive psychological capital for actively participating in social co-governance. Methods: A questionnaire-based survey was undertaken between December 5 and 10, 2020. The study…
Effects of Governmental Intervention on Foodborne Disease Events
Foodborne disease events (FDEs) endanger residents' health around the world, including China. Most countries have formulated food safety regulation policies, but the effects of governmental intervention (GI) on FDEs are still unclear. So, this paper purposes to explore the effects of GI on FDEs by using Chinese provincial panel data from 2011 to 2019. The results show that: (i) GI has a significant negative impact on FDEs. Ceteris paribus, FDEs d…
The effects of psychological capital on citizens’ willingness to participate in food safety social co-governance in China
Psychological capital (PsyCap) motivates citizens to actively participate in social affairs. This study aims to promote the application of the PsyCap theory in the field of public affairs and help promote the establishment of a food safety social co-governance system in practice. Based on a questionnaire survey of 752 urban citizens in Wuxi, China, this study used latent profile analysis (LPA) to classify citizens into three different latent grou…
Responsibility of citizens in food safety social co-governance in the context of China
Objective: This study aims to identify all actors that hold some responsibility for ensuring food safety based on the complete food supply chain in the context of China's current circumstances. Methods: The study was conducted among citizens in Wuxi, Jiangsu, China. All citizens fully understood the purpose of the study and voluntarily agreed to participate. From December 10 to 14, 2020, a total of 398 valid samples were collected by the research…
Public-Public Collaboration for Food Safety Risk Management
Objective Food safety risk management is an important cross-boundary issue from both theoretical and practical standpoints. Because food safety has the social attributes of public goods, public-public collaboration can be considered a particularly important mode of cross-boundary governance. The study aims to provide a theoretical basis for the Chinese government to promote public-public collaboration for food safety risk management by identifyin…
Consumers' decoy effect when purchasing pork with traceability technologies
Despite government investment, policy guidance, and publicity, it has been difficult to establish a traceable food market in China over the past 2 decades. Once a food safety problem occurs, it is difficult to implement effective traceability, recall, and accountability along the food supply chain. How to use the decoy effect to promote the development of China traceable food market? As bounded rationality, a decoy effect exists when adding an al…
Nutritional quality and consumer health perception of online delivery food in the context of China
Young OFD consumers generally paid low attention to dietary nutrition knowledge and seldom paid attention to nutritional quality when choosing OFD foods while the nutritional quality of OFD foods was generally low. Respondents subjectively reported that long-term consumption of OFD food caused weight gain, increased blood lipids, and gastrointestinal discomfort. They thought that the reason might be excessive oil, salt, and sugar in the food, whi…
Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management
Food safety risk management is an important cross-boundary issue around the world from both theoretical and practical perspectives. Public–public collaboration is the most basic form of cross-boundary governance. This study investigates the main factors affecting the governance effectiveness in public–public collaboration for food safety risk management through a questionnaire survey in Jiangsu Province and Guangxi Zhuang Autonomous Region, China…
The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategies
Capital monopolized platforms that have emerged based on the new “Internet Plus” economic form will undoubtedly distort market competition. Taking the Meituan online food delivery platform in China as an example, this study (1) investigates the game of interests between the platform and restaurants and the resulting impact on food safety risks, and (2) explores the interactions among government regulations, platform profit strategy, and restauran…
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering
Introduction: While the rise of the new consumption format of "Internet + Food" has changed the global food environment, it has also caused people to worry about the health risks brought about by the unreasonable dietary structure of online catering foods. Under the online catering consumption model based on electronic transactions, compared with traditional tough intervention policies, the nudging strategy can make full use of the advantages of …
Business (14 obras) · China (12 obras) · Food safety (9 obras) · Medicine (9 obras) · Economics (8 obras) · Marketing (8 obras) · Political science (8 obras) · Food Safety and Hygiene (7 obras) · Food Waste Reduction and Sustainability (6 obras) · Psychology (6 obras)