Maartje Poelman
Dados Biográficos
| ID | 6265308 |
|---|---|
| NOME | Maartje Poelman |
| PRENOMES | Maartje |
| SOBRENOME | Poelman |
| ASSINATURA | POELMAN M |
| AFILIAÇÕES | Utrecht University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 9 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2018 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 2 |
Meal delivery platform use in adults living in Belgium
Meal delivery platforms are well-established in many urban areas worldwide, including Belgium. The increased access to meals prepared out-of-home that these services provide has contributed to international public health concern. Understanding consumers’ lived-experiences of meal delivery platform use will help inform the possible development of approaches to limit detrimental impacts on health and capitalise on opportunities to provide support. …
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe
28 research institutes have joined in the Policy Evaluation Network (PEN). • PEN studies EU policies on diet, physical activity and sedentary behaviours. • PEN advances knowledge on impact and effective implementation of these policies. • We here describe the rationale and specific goals of PEN, and highlight innovations. Non-communicable diseases (NCDs) are the leading cause of global mortality. As the social and economic costs of NCDs have esca…
The snack that has it all
Although many people intend to eat healthily, their actual snacking behavior is often marked by a high consumption of calorie-dense, unhealthy snacks. One reason for this discrepancy may be that people tend to associate unhealthy food with tasty food, preventing them to follow up on their healthy snacking goals. To support people in snacking more healthily according to their intentions, there is an urgent need to better understand how people perc…
Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands
(1) Background: This study aimed to explore and define socio-economic (SES) differences in urban school food environments in The Netherlands. (2) Methods: Retail food outlets, ready-to-eat products, in-store food promotions and food advertisements in public space were determined within 400 m walking distance of all secondary schools in the 4th largest city of The Netherlands. Fisher's exact tests were conducted. (3) Results: In total, 115 retail …
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe
28 research institutes have joined in the Policy Evaluation Network (PEN). • PEN studies EU policies on diet, physical activity and sedentary behaviours. • PEN advances knowledge on impact and effective implementation of these policies. • We here describe the rationale and specific goals of PEN, and highlight innovations. Non-communicable diseases (NCDs) are the leading cause of global mortality. As the social and economic costs of NCDs have esca…
The snack that has it all
Although many people intend to eat healthily, their actual snacking behavior is often marked by a high consumption of calorie-dense, unhealthy snacks. One reason for this discrepancy may be that people tend to associate unhealthy food with tasty food, preventing them to follow up on their healthy snacking goals. To support people in snacking more healthily according to their intentions, there is an urgent need to better understand how people perc…
Obesogenic’ School Food Environments? An Urban Case Study in The Netherlands
(1) Background: This study aimed to explore and define socio-economic (SES) differences in urban school food environments in The Netherlands. (2) Methods: Retail food outlets, ready-to-eat products, in-store food promotions and food advertisements in public space were determined within 400 m walking distance of all secondary schools in the 4th largest city of The Netherlands. Fisher's exact tests were conducted. (3) Results: In total, 115 retail …
Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe
28 research institutes have joined in the Policy Evaluation Network (PEN). • PEN studies EU policies on diet, physical activity and sedentary behaviours. • PEN advances knowledge on impact and effective implementation of these policies. • We here describe the rationale and specific goals of PEN, and highlight innovations. Non-communicable diseases (NCDs) are the leading cause of global mortality. As the social and economic costs of NCDs have esca…
The snack that has it all
Although many people intend to eat healthily, their actual snacking behavior is often marked by a high consumption of calorie-dense, unhealthy snacks. One reason for this discrepancy may be that people tend to associate unhealthy food with tasty food, preventing them to follow up on their healthy snacking goals. To support people in snacking more healthily according to their intentions, there is an urgent need to better understand how people perc…
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status
Meal delivery platform use in adults living in Belgium
Meal delivery platforms are well-established in many urban areas worldwide, including Belgium. The increased access to meals prepared out-of-home that these services provide has contributed to international public health concern. Understanding consumers’ lived-experiences of meal delivery platform use will help inform the possible development of approaches to limit detrimental impacts on health and capitalise on opportunities to provide support. …
Environmental health (4 obras) · Medicine (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Consumer Attitudes and Food Labeling (3 obras) · Food Science (3 obras) · Healthy food (3 obras) · Obesity (3 obras) · Business (2 obras) · Economics (2 obras) · Food choice (2 obras)