Christopher J Bryant
Dados Biográficos
| ID | 6265487 |
|---|---|
| NOME | Christopher J Bryant |
| PRENOMES | Christopher J |
| SOBRENOME | Bryant |
| ASSINATURA | BRYANT C J |
| AFILIAÇÕES | University of Bath |
| ORCID | 0000-0002-5218-3377 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 55 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2018 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 3 |
Signs of change
We present a field experiment to evaluate a social marketing campaign encouraging people to try plant-based milk. We ran six anti-dairy billboards for one month in a city in the UK. The billboards featured a photo of a suffering dairy cow, a link to a website with information about dairy cow suffering, and an appeal to try plant-based milk. To estimate the impact of the billboards on plant-based and dairy milk consumption, we triangulated three n…
Educational presentations reduce meat consumption across two universities
Reducing consumption of animal products is crucial to addressing the climate crisis. Educational interventions have shown promise in promoting plant-based diets, but the picture is not yet clear. Across two interventions, we examined whether brief, targeted video interventions could influence real-world dietary behaviours in university settings. Study 1 ( n = 39) employed food vouchers as a behavioural measure, revealing a significant effect: par…
Exploring public support for farmed animal welfare policy and advocacy across 23 countries
Farmed animal policy and advocacy efforts both attempt to generate and depend upon public support. However, relatively little is known about the factors that predict support for animal protection legislation and advocacy across the globe. We analyse data from a large international survey (23 countries, n = 20,966) alongside other data sources on animal advocacy to investigate knowledge of factory farming, the connection between attitudes towards …
A review of policy levers to reduce meat production and consumption
Licence to kill? Investigating the moral licensing effect of meat reducing petitions on personal meat avoidance pledges
This paper investigated the possibility of moral licensing in the context of meat reduction. Specifically, we investigated the impact of petition-signing on personal commitment to meat reduction. In two studies, participants were assigned to a treatment condition, in which they had the opportunity to sign a petition to restrict meat in public sector catering, or a control condition, where they did not see the petition. All participants then indic…
Going veggie
The farmers’ dilemma
Alternative proteins, evolving attitudes
Consumer Acceptance of Cultured Meat
Cultured meat is one of a number of alternative proteins which can help to reduce the demand for meat from animals in the future. As cultured meat nears commercialization, research on consumers’ perceptions of the technology has proliferated. We build on our 2018 systematic review to identify 26 empirical studies on consumer acceptance of cultured meat published in peer-reviewed journals since then. We find support for many of the findings of our…
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Recent years have seen increasing interest in research on consumer acceptance of clean meat. Whilst some consumers are enthusiastic about the prospect of reducing the health risks, environmental harms, and animal welfare implications associated with conventional meat production, others have concerns about the product’s taste, price, safety, and naturalness. Some evidence suggests that acceptance of clean meat will vary substantially across cultur…
What's in a name? Consumer perceptions of in vitro meat under different names
Consumer acceptance of cultured meat
Consumer acceptance of cultured meat
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Recent years have seen increasing interest in research on consumer acceptance of clean meat. Whilst some consumers are enthusiastic about the prospect of reducing the health risks, environmental harms, and animal welfare implications associated with conventional meat production, others have concerns about the product’s taste, price, safety, and naturalness. Some evidence suggests that acceptance of clean meat will vary substantially across cultur…
What's in a name? Consumer perceptions of in vitro meat under different names
Consumer Acceptance of Cultured Meat
Cultured meat is one of a number of alternative proteins which can help to reduce the demand for meat from animals in the future. As cultured meat nears commercialization, research on consumers’ perceptions of the technology has proliferated. We build on our 2018 systematic review to identify 26 empirical studies on consumer acceptance of cultured meat published in peer-reviewed journals since then. We find support for many of the findings of our…
The farmers’ dilemma
Alternative proteins, evolving attitudes
Licence to kill? Investigating the moral licensing effect of meat reducing petitions on personal meat avoidance pledges
This paper investigated the possibility of moral licensing in the context of meat reduction. Specifically, we investigated the impact of petition-signing on personal commitment to meat reduction. In two studies, participants were assigned to a treatment condition, in which they had the opportunity to sign a petition to restrict meat in public sector catering, or a control condition, where they did not see the petition. All participants then indic…
Going veggie
Exploring public support for farmed animal welfare policy and advocacy across 23 countries
Farmed animal policy and advocacy efforts both attempt to generate and depend upon public support. However, relatively little is known about the factors that predict support for animal protection legislation and advocacy across the globe. We analyse data from a large international survey (23 countries, n = 20,966) alongside other data sources on animal advocacy to investigate knowledge of factory farming, the connection between attitudes towards …
A review of policy levers to reduce meat production and consumption
Signs of change
We present a field experiment to evaluate a social marketing campaign encouraging people to try plant-based milk. We ran six anti-dairy billboards for one month in a city in the UK. The billboards featured a photo of a suffering dairy cow, a link to a website with information about dairy cow suffering, and an appeal to try plant-based milk. To estimate the impact of the billboards on plant-based and dairy milk consumption, we triangulated three n…
Educational presentations reduce meat consumption across two universities
Reducing consumption of animal products is crucial to addressing the climate crisis. Educational interventions have shown promise in promoting plant-based diets, but the picture is not yet clear. Across two interventions, we examined whether brief, targeted video interventions could influence real-world dietary behaviours in university settings. Study 1 ( n = 39) employed food vouchers as a behavioural measure, revealing a significant effect: par…
Agriculture Sustainability and Environmental Impact (9 obras) · Biology (7 obras) · Business (7 obras) · Animal Behavior and Welfare Studies (6 obras) · Economics (6 obras) · Psychology (6 obras) · Food Waste Reduction and Sustainability (5 obras) · Political science (4 obras) · Sociology (4 obras) · Food Science (3 obras)