Laura H H Winkens
Dados Biográficos
| ID | 6266005 |
|---|---|
| NOME | Laura H H Winkens |
| PRENOMES | Laura H H |
| SOBRENOME | Winkens |
| ASSINATURA | WINKENS L H H |
| AFILIAÇÕES | Wageningen University & Research |
| ORCID | 0000-0002-9856-6509 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 13 |
| TOTAL DE CITAÇÕES | 40 |
| TOTAL COMO AUTOR | 13 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 3 |
Making sense of healthy and sustainable food
Despite growing research on school food interventions aimed at promoting sustainable and healthy diets, the perspectives of adolescents regarding those interventions remain underexplored. This study explores adolescents’ understanding, perceived importance, and proposed strategies for (facilitating) healthy and sustainable food choices. A mixed-methods study was conducted among 296 adolescents (aged 12–16) at four Dutch secondary schools. Data wa…
Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes
It seems promising for food and nutrition programmes at secondary schools to expand their current focus beyond knowledge and skills, to also target environmental, social and other essential individual determinants during adolescence which are now under-reported, such as identity. Moreover, our study revealed the importance for programmes to be tailored to adolescents' worldviews and to stimulate adolescents to be actively involved
The food environment through the eyes of adolescents
While navigating the food offer in their homes, schools and other food outlets, adolescents balance more healthy and sustainable food choices at home with more autonomous, but less healthy and less sustainable, choices outside of their homes. To support adolescents in making more healthy and sustainable choices, environments in and around schools should be designed to promote healthy and sustainable options that are affordable, while also facilit…
Integrating health and sustainability
This study explores how health and sustainability are integrated in Dutch secondary school-based food and nutrition programmes, as well as how those programmes embed the two themes in the broader school context, using the whole school approach (WSA) as an analytical framework. Fifteen online semi-structured interviews were conducted with programme representatives, supplemented by a document analysis of scientific and grey literature. Half of the …
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents
The interplay of influences shaping dietary behaviors of adolescents needs to be well-understood to develop effective strategies stimulating healthy and sustainable behaviors. This study aimed to identify the most relevant, urgent, changeable and effective motivators and barriers of healthy and sustainable dietary behaviors among adolescents (10-19 years), as perceived by an inter- and transdisciplinary expert panel. Experts working in practice (…
Can mindful eating buffer against the influence of neighbourhood fast food exposure on unhealthy food intake
A food-abundant environment is associated with unhealthy food intake, but not everyone is affected to the same degree. Mindful eating, which is eating with attention and awareness, has been associated with less external eating and less food cravings, and could act as a protective factor against influences from the food environment. The current study aimed to investigate whether the association between exposure to fast-food around the home and unh…
Does food intake mediate the association between mindful eating and change in depressive symptoms
Objective: To examine mediation by (i) diet quality and (ii) diet quantity in the associations of mindful eating domains with 3-year change in depressive symptoms. Design: Depressive symptoms were measured with the Center for Epidemiologic Studies Depression scale at baseline and 3-year follow-up. Four mindful eating domains (Focused Eating; Eating in response to Hunger and Satiety Cues; Eating with Awareness; Eating without Distraction) were mea…
Mediation of emotional and external eating between dieting and food intake or BMI gain in women
Mindful eating and change in depressive symptoms
Duration of breastfeeding is associated with emotional eating through its effect on alexithymia in boys, but not girls
Parenting quality in infancy and emotional eating in adolescence
Emotional eating as a mediator between depression and weight gain
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain
Emotional eating as a mediator between depression and weight gain
Parenting quality in infancy and emotional eating in adolescence
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain
Mediation of emotional and external eating between dieting and food intake or BMI gain in women
Duration of breastfeeding is associated with emotional eating through its effect on alexithymia in boys, but not girls
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents
The interplay of influences shaping dietary behaviors of adolescents needs to be well-understood to develop effective strategies stimulating healthy and sustainable behaviors. This study aimed to identify the most relevant, urgent, changeable and effective motivators and barriers of healthy and sustainable dietary behaviors among adolescents (10-19 years), as perceived by an inter- and transdisciplinary expert panel. Experts working in practice (…
Mindful eating and change in depressive symptoms
Emotional eating as a mediator between depression and weight gain
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain
Mindful eating and change in depressive symptoms
Duration of breastfeeding is associated with emotional eating through its effect on alexithymia in boys, but not girls
Parenting quality in infancy and emotional eating in adolescence
Does food intake mediate the association between mindful eating and change in depressive symptoms
Objective: To examine mediation by (i) diet quality and (ii) diet quantity in the associations of mindful eating domains with 3-year change in depressive symptoms. Design: Depressive symptoms were measured with the Center for Epidemiologic Studies Depression scale at baseline and 3-year follow-up. Four mindful eating domains (Focused Eating; Eating in response to Hunger and Satiety Cues; Eating with Awareness; Eating without Distraction) were mea…
Mediation of emotional and external eating between dieting and food intake or BMI gain in women
Can mindful eating buffer against the influence of neighbourhood fast food exposure on unhealthy food intake
A food-abundant environment is associated with unhealthy food intake, but not everyone is affected to the same degree. Mindful eating, which is eating with attention and awareness, has been associated with less external eating and less food cravings, and could act as a protective factor against influences from the food environment. The current study aimed to investigate whether the association between exposure to fast-food around the home and unh…
Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents
The interplay of influences shaping dietary behaviors of adolescents needs to be well-understood to develop effective strategies stimulating healthy and sustainable behaviors. This study aimed to identify the most relevant, urgent, changeable and effective motivators and barriers of healthy and sustainable dietary behaviors among adolescents (10-19 years), as perceived by an inter- and transdisciplinary expert panel. Experts working in practice (…
Determinants, behaviour change techniques and pedagogical approaches used in secondary school-based food and nutrition programmes
It seems promising for food and nutrition programmes at secondary schools to expand their current focus beyond knowledge and skills, to also target environmental, social and other essential individual determinants during adolescence which are now under-reported, such as identity. Moreover, our study revealed the importance for programmes to be tailored to adolescents' worldviews and to stimulate adolescents to be actively involved
The food environment through the eyes of adolescents
While navigating the food offer in their homes, schools and other food outlets, adolescents balance more healthy and sustainable food choices at home with more autonomous, but less healthy and less sustainable, choices outside of their homes. To support adolescents in making more healthy and sustainable choices, environments in and around schools should be designed to promote healthy and sustainable options that are affordable, while also facilit…
Integrating health and sustainability
This study explores how health and sustainability are integrated in Dutch secondary school-based food and nutrition programmes, as well as how those programmes embed the two themes in the broader school context, using the whole school approach (WSA) as an analytical framework. Fifteen online semi-structured interviews were conducted with programme representatives, supplemented by a document analysis of scientific and grey literature. Half of the …
Making sense of healthy and sustainable food
Despite growing research on school food interventions aimed at promoting sustainable and healthy diets, the perspectives of adolescents regarding those interventions remain underexplored. This study explores adolescents’ understanding, perceived importance, and proposed strategies for (facilitating) healthy and sustainable food choices. A mixed-methods study was conducted among 296 adolescents (aged 12–16) at four Dutch secondary schools. Data wa…
Medicine (12 obras) · Psychology (10 obras) · Eating Disorders and Behaviors (8 obras) · Mediation (7 obras) · Clinical Psychology (6 obras) · Obesity (6 obras) · Obesity, Physical Activity, Diet (6 obras) · Eating behavior (5 obras) · Emotional eating (5 obras) · Internal Medicine (5 obras)