Stephanie L Schnorr
Dados Biográficos
| ID | 627550 |
|---|---|
| NOME | Stephanie L Schnorr |
| PRENOMES | Stephanie L |
| SOBRENOME | Schnorr |
| ASSINATURA | SCHNORR S L |
| AFILIAÇÕES | Laboratories of Molecular Anthropology and Microbiome Research, Department of Anthropology University of Oklahoma Norman Oklahoma |
| ORCID | 0000-0002-3742-0565 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAÇÕES | 40 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2015 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2020 |
| ÍNDICE H | 3 |
Comparison of extraction methods for recovering ancient microbial DNA from paleofeces
OBJECTIVES: Paleofeces are valuable to archeologists and evolutionary biologists for their potential to yield health, dietary, and host information. As a rich source of preserved biomolecules from host-associated microorganisms, they can also provide insights into the recent evolution and changing ecology of the gut microbiome. However, there is currently no standard method for DNA extraction from paleofeces, which combine the dual challenges of …
Current views on hunter‐gatherer nutrition and the evolution of the human diet
Diet composition and food choice are not only central to the daily lives of all living people, but are consistently linked with turning points in human evolutionary history. As such, scholars from a wide range of fields have taken great interest in the role that subsistence has played in both human cultural and biological evolution. Central to this discussion is the diet composition and nutrition of contemporary hunters and gatherers, who are fre…
Impact of Brief Roasting on Starch Gelatinization in Whole Foods and Implications for Plant Food Nutritional Ecology in Human Evolution
Cooking is an important technology for its capacity to increase food digestibility, particularly for plant foods, potentially playing a significant role in human evolution to increase nutritional acquisition. However, the contextual impetus for cooking is less well understood. One mode of cooking used by modern humans is to roast food directly in an open flame fire for very brief durations. This technique may be a behavioral analogue to that of e…
Assessing digestibility of Hadza tubers using a dynamic in‐vitro model
OBJECTIVES: Bioaccessibility is a useful measure for assessing the biological value of a particular nutrient from food, especially foods such as tubers. The wild tubers exploited by Hadza foragers in Tanzania are of interest because they are nontoxic, consumed raw or briefly roasted, and entail substantial physical barriers to consumers. In this study, we attempted to elucidate the biological value of Hadza tubers by measuring the absorption of g…
Current views on hunter‐gatherer nutrition and the evolution of the human diet
Diet composition and food choice are not only central to the daily lives of all living people, but are consistently linked with turning points in human evolutionary history. As such, scholars from a wide range of fields have taken great interest in the role that subsistence has played in both human cultural and biological evolution. Central to this discussion is the diet composition and nutrition of contemporary hunters and gatherers, who are fre…
Assessing digestibility of Hadza tubers using a dynamic in‐vitro model
OBJECTIVES: Bioaccessibility is a useful measure for assessing the biological value of a particular nutrient from food, especially foods such as tubers. The wild tubers exploited by Hadza foragers in Tanzania are of interest because they are nontoxic, consumed raw or briefly roasted, and entail substantial physical barriers to consumers. In this study, we attempted to elucidate the biological value of Hadza tubers by measuring the absorption of g…
Comparison of extraction methods for recovering ancient microbial DNA from paleofeces
OBJECTIVES: Paleofeces are valuable to archeologists and evolutionary biologists for their potential to yield health, dietary, and host information. As a rich source of preserved biomolecules from host-associated microorganisms, they can also provide insights into the recent evolution and changing ecology of the gut microbiome. However, there is currently no standard method for DNA extraction from paleofeces, which combine the dual challenges of …
Assessing digestibility of Hadza tubers using a dynamic in‐vitro model
OBJECTIVES: Bioaccessibility is a useful measure for assessing the biological value of a particular nutrient from food, especially foods such as tubers. The wild tubers exploited by Hadza foragers in Tanzania are of interest because they are nontoxic, consumed raw or briefly roasted, and entail substantial physical barriers to consumers. In this study, we attempted to elucidate the biological value of Hadza tubers by measuring the absorption of g…
Impact of Brief Roasting on Starch Gelatinization in Whole Foods and Implications for Plant Food Nutritional Ecology in Human Evolution
Cooking is an important technology for its capacity to increase food digestibility, particularly for plant foods, potentially playing a significant role in human evolution to increase nutritional acquisition. However, the contextual impetus for cooking is less well understood. One mode of cooking used by modern humans is to roast food directly in an open flame fire for very brief durations. This technique may be a behavioral analogue to that of e…
Current views on hunter‐gatherer nutrition and the evolution of the human diet
Diet composition and food choice are not only central to the daily lives of all living people, but are consistently linked with turning points in human evolutionary history. As such, scholars from a wide range of fields have taken great interest in the role that subsistence has played in both human cultural and biological evolution. Central to this discussion is the diet composition and nutrition of contemporary hunters and gatherers, who are fre…
Comparison of extraction methods for recovering ancient microbial DNA from paleofeces
OBJECTIVES: Paleofeces are valuable to archeologists and evolutionary biologists for their potential to yield health, dietary, and host information. As a rich source of preserved biomolecules from host-associated microorganisms, they can also provide insights into the recent evolution and changing ecology of the gut microbiome. However, there is currently no standard method for DNA extraction from paleofeces, which combine the dual challenges of …
Biology (4 obras) · Ecology (3 obras) · Archaeology and ancient environmental studies (2 obras) · Chemistry (2 obras) · Domestication (2 obras) · Ecology (2 obras) · Evolutionary biology (2 obras) · Food Science (2 obras) · Roasting (2 obras) · African Botany and Ecology Studies (1 obras)