Enguo Lü
Dados Biográficos
| ID | 6450455 |
|---|---|
| NOME | Enguo Lü |
| PRENOMES | Enguo |
| SOBRENOME | Lü |
| ASSINATURA | LU E |
| AFILIAÇÕES | Institute of Archaeology |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 5 |
| TOTAL DE CITAÇÕES | 86 |
| TOTAL COMO AUTOR | 5 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2008 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2015 |
| ÍNDICE H | 3 |
Early Processed Triticeae Food Remains in The Y anghai T ombs, X injiang, C hina
Visible food remains can provide evidence regarding ancient food processing, the spread of cereals and cultural communication. Some desiccated food remains were discovered in the Y anghai T ombs, T urpan district, in X injiang, C hina (2600–2900 bp ). These food remains were analysed by F ourier transform infrared ( FT–IR ) spectroscopy combined with plant microfossils, including starch grains and cross cells of pericarp from the cereal bran frag…
Archaeobotanical evidence of plant utilization in the ancient Turpan of Xinjiang, China
Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China
Evidence for early viticulture in China
A consideration of the involucre remains of Coix lacryma-jobi L. (Poaceae) in the Sampula Cemetery (2000 years BP), Xinjiang, China
Evidence for early viticulture in China
Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China
Archaeobotanical evidence of plant utilization in the ancient Turpan of Xinjiang, China
Early Processed Triticeae Food Remains in The Y anghai T ombs, X injiang, C hina
Visible food remains can provide evidence regarding ancient food processing, the spread of cereals and cultural communication. Some desiccated food remains were discovered in the Y anghai T ombs, T urpan district, in X injiang, C hina (2600–2900 bp ). These food remains were analysed by F ourier transform infrared ( FT–IR ) spectroscopy combined with plant microfossils, including starch grains and cross cells of pericarp from the cereal bran frag…
A consideration of the involucre remains of Coix lacryma-jobi L. (Poaceae) in the Sampula Cemetery (2000 years BP), Xinjiang, China
Evidence for early viticulture in China
Investigation of ancient noodles, cakes, and millet at the Subeixi Site, Xinjiang, China
Archaeobotanical evidence of plant utilization in the ancient Turpan of Xinjiang, China
Early Processed Triticeae Food Remains in The Y anghai T ombs, X injiang, C hina
Visible food remains can provide evidence regarding ancient food processing, the spread of cereals and cultural communication. Some desiccated food remains were discovered in the Y anghai T ombs, T urpan district, in X injiang, C hina (2600–2900 bp ). These food remains were analysed by F ourier transform infrared ( FT–IR ) spectroscopy combined with plant microfossils, including starch grains and cross cells of pericarp from the cereal bran frag…
Archaeology (4 obras) · Archaeology and ancient environmental studies (4 obras) · Biology (4 obras) · Botany (4 obras) · China (4 obras) · Geography (4 obras) · Pacific and Southeast Asian Studies (4 obras) · Ecology (2 obras) · Hordeum vulgare (2 obras) · Isotope Analysis in Ecology (2 obras)