Biing‐Hwan Lin
Dados Biográficos
| ID | 6459669 |
|---|---|
| NOME | Biing‐Hwan Lin |
| PRENOMES | Biing‐Hwan |
| SOBRENOME | Lin |
| ASSINATURA | LIN B H |
| AFILIAÇÕES | Economic Research Service |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAÇÕES | 33 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2002 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2019 |
| ÍNDICE H | 3 |
What is driving increases in dietary quality in the United States
Potential dietary outcomes of changing relative prices of healthy and less healthy foods
Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA
Objective To examine how increasing vegetable consumption from foods prepared at home (FAH) and foods prepared away from home (FAFH) would impact energy, dietary fibre and Na (sodium) intakes in the USA. Design Using data from the 2003–2004 US National Health and Nutrition Examination Survey, dietary intake data from two separate days were fitted with a first-difference (fixed-effects) model. Vegetables consumed from all sources, including mixed …
Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
Measuring weight outcomes for obesity intervention strategies
Smoking, drinking, and the distribution of adult body weight
This paper contributes to the recent debate on the association between smoking and obesity by distinguishing the effects of smoking, drinking beer and liquor on the distribution of body weight. Using a national survey in the United States, results show that these three behaviors are correlated. Smoking is found to be insignificantly associated with body weight. These findings alleviate some of the concern about smoking cessation and weight gain. …
Changes in the propensity of overweight US women to under-assess their body weight status
Separating what we eat from where
Consumer knowledge and meat consumption at home and away from home
The vanishing weight gap
Dietary habits, demographics, and the development of overweight and obesity among children in the United States
Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96
Separating what we eat from where
Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
Consumer knowledge and meat consumption at home and away from home
What is driving increases in dietary quality in the United States
Dietary habits, demographics, and the development of overweight and obesity among children in the United States
Potential dietary outcomes of changing relative prices of healthy and less healthy foods
Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96
Dietary habits, demographics, and the development of overweight and obesity among children in the United States
The vanishing weight gap
Consumer knowledge and meat consumption at home and away from home
Separating what we eat from where
Smoking, drinking, and the distribution of adult body weight
This paper contributes to the recent debate on the association between smoking and obesity by distinguishing the effects of smoking, drinking beer and liquor on the distribution of body weight. Using a national survey in the United States, results show that these three behaviors are correlated. Smoking is found to be insignificantly associated with body weight. These findings alleviate some of the concern about smoking cessation and weight gain. …
Changes in the propensity of overweight US women to under-assess their body weight status
Measuring weight outcomes for obesity intervention strategies
Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home and away from home in the USA
Objective To examine how increasing vegetable consumption from foods prepared at home (FAH) and foods prepared away from home (FAFH) would impact energy, dietary fibre and Na (sodium) intakes in the USA. Design Using data from the 2003–2004 US National Health and Nutrition Examination Survey, dietary intake data from two separate days were fitted with a first-difference (fixed-effects) model. Vegetables consumed from all sources, including mixed …
Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
Potential dietary outcomes of changing relative prices of healthy and less healthy foods
What is driving increases in dietary quality in the United States
Obesity, Physical Activity, Diet (11 obras) · Medicine (10 obras) · Environmental health (9 obras) · Consumer Attitudes and Food Labeling (6 obras) · Economics (6 obras) · Obesity (6 obras) · Demography (5 obras) · Demography (5 obras) · Psychology (5 obras) · Agricultural economics (4 obras)