Branka Legetić
Dados Biográficos
| ID | 6460055 |
|---|---|
| NOME | Branka Legetić |
| PRENOMES | Branka |
| SOBRENOME | Legetić |
| ASSINATURA | LEGETIĆ B |
| AFILIAÇÕES | World Health Organization Regional Office for the Americas |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1994 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2015 |
| ÍNDICE H | 0 |
Setting targets for salt levels in foods
Policy initiatives, culture and the prevention and control of chronic non-communicable diseases (NCDs) in the Caribbean
OBJECTIVE: To explore interactions between disease burden, culture and the policy response to non-communicable diseases (NCDs) within the Caribbean, a region with some of the highest prevalence rates, morbidity and mortality from NCDs in the Americas. METHODS: We undertook a wide ranging narrative review, drawing on a variety of peer reviewed, government and intergovernmental literature. RESULTS: Although the Caribbean is highly diverse, linguist…
Iniciativas para reducir la sal alimentaria en la Región de las Américas
Library has Spanish version: Iniciativas para reducir la sal alimentaria en la Region de las Americas
Systematic review of studies comparing 24-hour and spot urine collections for estimating population salt intake
Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas
Additional effort is required to increase consumers' knowledge about the existence of a maximum limit for intake and to improve their capacity to accurately monitor and reduce their personal salt consumption
Training Chilean primary health care professionals in nutrition for noncommunicable disease prevention
The Chilean PHC personnel perceived a strong need for training in nutrition as related to NCD prevention. In response, various activities are now being carried out, with goals that include enhancing the knowledge of PHC workers about possibilities for NCD prevention, encouraging a team approach to prevention, and offering more community-oriented services
Evaluation techniques for the Healthy School project in Yugoslavia
In preparation for the implementation of the Healthy School project in Yugoslavia, great attention was paid to evaluation procedures and instruments. One of them was the ‘Draw and Write Investigation Technique’ suitable for monitoring changes in pupils' knowledge during first four grades of elementary schooL The pupils (n=473) in first four grades were tested in three cities: Belgrade, Novi Sad and Zajecar. The results were compared and tested by…
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Evaluation techniques for the Healthy School project in Yugoslavia
In preparation for the implementation of the Healthy School project in Yugoslavia, great attention was paid to evaluation procedures and instruments. One of them was the ‘Draw and Write Investigation Technique’ suitable for monitoring changes in pupils' knowledge during first four grades of elementary schooL The pupils (n=473) in first four grades were tested in three cities: Belgrade, Novi Sad and Zajecar. The results were compared and tested by…
Training Chilean primary health care professionals in nutrition for noncommunicable disease prevention
The Chilean PHC personnel perceived a strong need for training in nutrition as related to NCD prevention. In response, various activities are now being carried out, with goals that include enhancing the knowledge of PHC workers about possibilities for NCD prevention, encouraging a team approach to prevention, and offering more community-oriented services
Policy initiatives, culture and the prevention and control of chronic non-communicable diseases (NCDs) in the Caribbean
OBJECTIVE: To explore interactions between disease burden, culture and the policy response to non-communicable diseases (NCDs) within the Caribbean, a region with some of the highest prevalence rates, morbidity and mortality from NCDs in the Americas. METHODS: We undertook a wide ranging narrative review, drawing on a variety of peer reviewed, government and intergovernmental literature. RESULTS: Although the Caribbean is highly diverse, linguist…
Iniciativas para reducir la sal alimentaria en la Región de las Américas
Library has Spanish version: Iniciativas para reducir la sal alimentaria en la Region de las Americas
Systematic review of studies comparing 24-hour and spot urine collections for estimating population salt intake
Consumer attitudes, knowledge, and behavior related to salt consumption in sentinel countries of the Americas
Additional effort is required to increase consumers' knowledge about the existence of a maximum limit for intake and to improve their capacity to accurately monitor and reduce their personal salt consumption
Setting targets for salt levels in foods
Medicine (4 obras) · Environmental health (3 obras) · Geography (3 obras) · Global Public Health Policies and Epidemiology (3 obras) · Nutritional Studies and Diet (3 obras) · Political science (3 obras) · Population (3 obras) · Sodium Intake and Health (3 obras) · Consumer Attitudes and Food Labeling (2 obras) · Family medicine (2 obras)