Emma McMahon
Dados Biográficos
| ID | 6468699 |
|---|---|
| NOME | Emma McMahon |
| PRENOMES | Emma |
| SOBRENOME | McMahon |
| ASSINATURA | MCMAHON E |
| AFILIAÇÕES | Menzies School of Health Research |
| ORCID | 0000-0001-5790-4631 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 11 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 11 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2014 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
Benchmarking for continuous improvement in food retail environments
Benchmarking, closely related to audit and feedback processes, is an implementation strategy that continuously measures performance against defined functions and metrics and implements change accordingly. Benchmarking is increasingly being applied in public health nutrition to improve food environments for health. However, the process and mechanisms by which benchmarking interventions can drive continuous improvement in food retail settings is no…
Creating healthy remote store food environments
The retail food environment influences food options and purchasing behaviour. Nutrition professionals can support food retailers to create health-enabling food environments. The Store Scout App (Store Scout) is a decision-support tool designed to facilitate this - it rapidly assesses health-enabling store practice and provides real-time feedback to retailers. This research aimed to assess the use of Store Scout by nutrition professionals in their…
Identifying healthy food and beverages in food retail store point-of-sale systems
Alternative methods to the expert-informed process examined in this study should be considered to classify food and beverages in remote food retail point-of-sale systems. The Thumbs Rating provides a valid classification system and would provide an automated means of classification that could be linked to point-of-sale systems. A shift in classification for a small proportion of products, would need to be considered in applying the Thumbs Rating …
Inquiry Into Chittleborough Et Al 2023 Article
Benchmarking for healthy food stores
ACTRN12622000596707, Protocol version 1
Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
The application of this evidence-informed, co-designed survey will provide a first-time cross-sectional analysis and the potential for ongoing longitudinal data and advocacy on how environmental factors affect the operations of remote stores
Communities Setting the Direction for Their Right to Nutritious, Affordable Food
Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-design process and resulting design of a food security research project in remote Australia and examine how the co-design process considered Indigenous …
Development and pilot of a tool to measure the healthiness of the in-store food environment
Objective: To rigorously develop a tool which enables rapid yet comprehensive appraisal of the consumer food retail environment and provision of real-time feedback to store managers and owners, based on the ‘4Ps’ principles of marketing. Design: Multi-stage iterative approach including (1) Systematic literature review; (2) Stakeholder consultation; (3) Assessment of existing tools against identified needs; (4) Tool development; (5) Pilot testing …
Impact of three annual tobacco tax rises on tobacco sales in remote Australian Aboriginal community stores
For the first time, we demonstrated evidence of price-sensitivity and the immediate impact of price rises from tobacco tax rises on tobacco sales in remote Aboriginal communities. We acknowledge that Australia already has very high tobacco taxation and prices, but recommend further increases to the taxation of roll-your-own (RYO) tobacco to prevent smokers and industry using cheaper RYO cigarettes to undermine this impact of high tobacco taxes an…
Dietary sodium and iodine in remote Indigenous Australian communities
Australian New Zealand Clinical Trials Registry: ACTRN12613000694718
Taste perception in kidney disease and relationship to dietary sodium intake
Sem obras proeminentes nesta página.
Taste perception in kidney disease and relationship to dietary sodium intake
Dietary sodium and iodine in remote Indigenous Australian communities
Australian New Zealand Clinical Trials Registry: ACTRN12613000694718
Impact of three annual tobacco tax rises on tobacco sales in remote Australian Aboriginal community stores
For the first time, we demonstrated evidence of price-sensitivity and the immediate impact of price rises from tobacco tax rises on tobacco sales in remote Aboriginal communities. We acknowledge that Australia already has very high tobacco taxation and prices, but recommend further increases to the taxation of roll-your-own (RYO) tobacco to prevent smokers and industry using cheaper RYO cigarettes to undermine this impact of high tobacco taxes an…
Development and pilot of a tool to measure the healthiness of the in-store food environment
Objective: To rigorously develop a tool which enables rapid yet comprehensive appraisal of the consumer food retail environment and provision of real-time feedback to store managers and owners, based on the ‘4Ps’ principles of marketing. Design: Multi-stage iterative approach including (1) Systematic literature review; (2) Stakeholder consultation; (3) Assessment of existing tools against identified needs; (4) Tool development; (5) Pilot testing …
Communities Setting the Direction for Their Right to Nutritious, Affordable Food
Despite long histories of traditional food security, Indigenous peoples globally are disproportionately exposed to food insecurity. Addressing this imbalance must be a partnership led by Indigenous peoples in accordance with the UN Declaration of the Rights of Indigenous Peoples. We report the co-design process and resulting design of a food security research project in remote Australia and examine how the co-design process considered Indigenous …
Inquiry Into Chittleborough Et Al 2023 Article
Benchmarking for healthy food stores
ACTRN12622000596707, Protocol version 1
Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia
The application of this evidence-informed, co-designed survey will provide a first-time cross-sectional analysis and the potential for ongoing longitudinal data and advocacy on how environmental factors affect the operations of remote stores
Creating healthy remote store food environments
The retail food environment influences food options and purchasing behaviour. Nutrition professionals can support food retailers to create health-enabling food environments. The Store Scout App (Store Scout) is a decision-support tool designed to facilitate this - it rapidly assesses health-enabling store practice and provides real-time feedback to retailers. This research aimed to assess the use of Store Scout by nutrition professionals in their…
Identifying healthy food and beverages in food retail store point-of-sale systems
Alternative methods to the expert-informed process examined in this study should be considered to classify food and beverages in remote food retail point-of-sale systems. The Thumbs Rating provides a valid classification system and would provide an automated means of classification that could be linked to point-of-sale systems. A shift in classification for a small proportion of products, would need to be considered in applying the Thumbs Rating …
Benchmarking for continuous improvement in food retail environments
Benchmarking, closely related to audit and feedback processes, is an implementation strategy that continuously measures performance against defined functions and metrics and implements change accordingly. Benchmarking is increasingly being applied in public health nutrition to improve food environments for health. However, the process and mechanisms by which benchmarking interventions can drive continuous improvement in food retail settings is no…
Medicine (7 obras) · Business (6 obras) · Obesity, Physical Activity, Diet (6 obras) · Public health (6 obras) · Environmental health (5 obras) · Biostatistics (4 obras) · Indigenous (4 obras) · Marketing (4 obras) · Food Safety and Hygiene (3 obras) · Food Science (3 obras)