Jennifer Sweeney Tookes
Dados Biográficos
| ID | 649443 |
|---|---|
| NOME | Jennifer Sweeney Tookes |
| PRENOMES | Jennifer Sweeney |
| SOBRENOME | Tookes |
| ASSINATURA | TOOKES J S |
| AFILIAÇÕES | Georgia Southern University |
| ORCID | 0000-0001-5057-4238 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAÇÕES | 6 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2015 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 2 |
An assessment of the viability of a commercial lionfish fishery in the US Virgin Islands
“You Can’t Catch ‘Em and Sell ‘Em”
Direct marketing of seafood is a promising avenue for seafood sales in the United States, utilizing local foods venues such as farmers markets and Community Supported Fisheries (CSFs). While interest in locally sourced seafood among local foods communities in Atlanta and Athens, Georgia is high, fishers from coastal Georgia have not filled this profitable niche. We investigate why this opportunity is not exploited by conducting qualitative interv…
The Case for Local and Sustainable Seafood
Growing demand for local, sustainable food is supporting an explosion of direct marketing throughout the United States (U.S.). Despite recent scholarship on ethics and sustainability issues in seafood, these are less commonly addressed among the consumers participating in the local food movement. This paper examines the interplay between demand for local and ethically sourced foods and the implications for seafood sustainability in the U.S. south…
The food represents”
The Case for Local and Sustainable Seafood
Growing demand for local, sustainable food is supporting an explosion of direct marketing throughout the United States (U.S.). Despite recent scholarship on ethics and sustainability issues in seafood, these are less commonly addressed among the consumers participating in the local food movement. This paper examines the interplay between demand for local and ethically sourced foods and the implications for seafood sustainability in the U.S. south…
The food represents”
The food represents”
The Case for Local and Sustainable Seafood
Growing demand for local, sustainable food is supporting an explosion of direct marketing throughout the United States (U.S.). Despite recent scholarship on ethics and sustainability issues in seafood, these are less commonly addressed among the consumers participating in the local food movement. This paper examines the interplay between demand for local and ethically sourced foods and the implications for seafood sustainability in the U.S. south…
“You Can’t Catch ‘Em and Sell ‘Em”
Direct marketing of seafood is a promising avenue for seafood sales in the United States, utilizing local foods venues such as farmers markets and Community Supported Fisheries (CSFs). While interest in locally sourced seafood among local foods communities in Atlanta and Athens, Georgia is high, fishers from coastal Georgia have not filled this profitable niche. We investigate why this opportunity is not exploited by conducting qualitative interv…
An assessment of the viability of a commercial lionfish fishery in the US Virgin Islands
Business (3 obras) · Geography (3 obras) · Atlanta (2 obras) · Culinary Culture and Tourism (2 obras) · Fishery (2 obras) · Marketing (2 obras) · Metropolitan area (2 obras) · Political science (2 obras) · Sustainability (2 obras) · Agriculture Sustainability and Environmental Impact (1 obras)