Franziska Follmann
Dados Biográficos
| ID | 6552565 |
|---|---|
| NOME | Franziska Follmann |
| PRENOMES | Franziska |
| SOBRENOME | Follmann |
| ASSINATURA | FOLLMANN F |
| AFILIAÇÕES | University of Basel |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 3 |
| TOTAL DE CITAÇÕES | 2 |
| TOTAL COMO AUTOR | 3 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2020 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2023 |
| ÍNDICE H | 1 |
An archaeobotanical and stable isotope approach to changing agricultural practices in the NW Mediterranean region around 4000 BC
It has recently been observed, that a change in the crop spectrum happened during the so-called Middle Neolithic in France at ca. 4000 BC. An agricultural system based on free-threshing cereals (naked wheat and naked barley) seems to shift to one based on glume wheats. This is a major change for traditional farmers and this paper aims to shed light on its possible causes. Here we describe the results of new investigations in a key area for the un…
Neolithic occupations (c. 5200-3400 cal BC) at Isolino Virginia (Lake Varese, Italy) and the onset of the pile-dwelling phenomenon around the Alps
Neolithic pile dwelling sites are known particularly well North of the Alps, with a boom starting from ca. 4300 cal BC. These sites are famous for the excellent preservation conditions of organic material (wooden tools, textiles, fruit remains and foodstuffs have been preserved in many of them), but their origin is still unclear. In Europe, only three reliably-dated settlements of this type are documented in the Early Neolithic: La Marmotta ca. 5…
Middle Neolithic farming of open-air sites in SE France
Previous reviews of Middle Neolithic agricultural practice (4400–3500 cal bc ) in southern France have highlighted a change in crop assemblages after 4000 cal bc , with a reduction of naked wheat and an increase of emmer and partly of einkorn. The recent investigation of three wells from the site of Les Bagnoles (4250–3800 cal bc ) in the periphery of the southern Rhône valley yielded an unprecedented amount of waterlogged uncharred and charred p…
Middle Neolithic farming of open-air sites in SE France
Previous reviews of Middle Neolithic agricultural practice (4400–3500 cal bc ) in southern France have highlighted a change in crop assemblages after 4000 cal bc , with a reduction of naked wheat and an increase of emmer and partly of einkorn. The recent investigation of three wells from the site of Les Bagnoles (4250–3800 cal bc ) in the periphery of the southern Rhône valley yielded an unprecedented amount of waterlogged uncharred and charred p…
Middle Neolithic farming of open-air sites in SE France
Previous reviews of Middle Neolithic agricultural practice (4400–3500 cal bc ) in southern France have highlighted a change in crop assemblages after 4000 cal bc , with a reduction of naked wheat and an increase of emmer and partly of einkorn. The recent investigation of three wells from the site of Les Bagnoles (4250–3800 cal bc ) in the periphery of the southern Rhône valley yielded an unprecedented amount of waterlogged uncharred and charred p…
Neolithic occupations (c. 5200-3400 cal BC) at Isolino Virginia (Lake Varese, Italy) and the onset of the pile-dwelling phenomenon around the Alps
Neolithic pile dwelling sites are known particularly well North of the Alps, with a boom starting from ca. 4300 cal BC. These sites are famous for the excellent preservation conditions of organic material (wooden tools, textiles, fruit remains and foodstuffs have been preserved in many of them), but their origin is still unclear. In Europe, only three reliably-dated settlements of this type are documented in the Early Neolithic: La Marmotta ca. 5…
An archaeobotanical and stable isotope approach to changing agricultural practices in the NW Mediterranean region around 4000 BC
It has recently been observed, that a change in the crop spectrum happened during the so-called Middle Neolithic in France at ca. 4000 BC. An agricultural system based on free-threshing cereals (naked wheat and naked barley) seems to shift to one based on glume wheats. This is a major change for traditional farmers and this paper aims to shed light on its possible causes. Here we describe the results of new investigations in a key area for the un…
Archaeology (3 obras) · Archaeology and ancient environmental studies (3 obras) · Geography (3 obras) · Agriculture (2 obras) · Biology (2 obras) · Crop (2 obras) · Forestry (2 obras) · Geology (2 obras) · Agronomy (1 obras) · Ancient Mediterranean Archaeology and History (1 obras)