Pular para o conteúdo principal

ETHNOS_APP

Início • Busca • Periódicos • Lista 0

Nadine Marques Nunes Galbes

Dados Biográficos

ID6586973
NOMENadine Marques Nunes Galbes
PRENOMESNadine Marques Nunes
SOBRENOMEGalbes
ASSINATURAGALBES N M N
AFILIAÇÕESUniversidade de São Paulo
ORCID0000-0003-4306-3311
VERIFICADOSim
TOTAL DE OBRAS3
TOTAL DE CITAÇÕES3
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2022
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H1
  • A reconfiguração do sistema agroalimentar e a relação entre economia e natureza

    Open Access•Arilson Favareto, Estela Catunda Sanseverino et al.•ARTICLE•REVISTA NERA•2025

    Ainda que houvesse uma transição energética, a manutenção do modelo convencional de produção e consumo de alimentos seria suficiente para impedir que as metas do Acordo de Paris sejam alcançadas. No Brasil o sistema agroalimentar responde direta ou indiretamente por três quartos das emissões de gases estufa. Uma alteração desse quadro requer inovações tecnológicas, mas também uma mudança nos mecanismos que fazem da expansão da fronteira agropecuá…

  • O mito do déficit proteico

    Open Access•Ricardo Abramovay, Nadine Marques Nunes Galbes et al.•ARTICLE•Revista de Saúde Pública•2025

    Epidemiological data shows that the consumption of animal-based foods in high-income countries is excessive and harmful to health. But the association between poverty and protein deficiency is frequent, both in scientific literature and in the documents of multilateral organizations. There is a conceptual trap in this link, which consists of focusing on one nutrient and not on the whole dietary pattern. In 1974, in a text that has become a classi…

  • Measuring food systems sustainability in heterogenous countries

    Open Access•Marina Maintinguer Norde, Laura Brito Porciúncula et al.•ARTICLE•Sustainable Development•2022•Citada por: 3•Referências: 3

    Countries with large territories marked by heterogeneity lack tools to monitor their distinct food systems sustainability. The multidimensional index for sustainable food systems (MISFS) was designed to measure food system sustainability locally, using the Brazilian territory. The aim was two‐fold: to present the MISFS updating process (MISFS‐R), and to show the applicability of MISFS‐R to uncover local geopolitical priorities. Methods: Based on …

  • Measuring food systems sustainability in heterogenous countries

    Open Access•Marina Maintinguer Norde, Laura Brito Porciúncula et al.•ARTICLE•Sustainable Development•2022•Citada por: 3•Referências: 3

    Countries with large territories marked by heterogeneity lack tools to monitor their distinct food systems sustainability. The multidimensional index for sustainable food systems (MISFS) was designed to measure food system sustainability locally, using the Brazilian territory. The aim was two‐fold: to present the MISFS updating process (MISFS‐R), and to show the applicability of MISFS‐R to uncover local geopolitical priorities. Methods: Based on …

  • Measuring food systems sustainability in heterogenous countries

    Open Access•Marina Maintinguer Norde, Laura Brito Porciúncula et al.•ARTICLE•Sustainable Development•2022•Citada por: 3•Referências: 3

    Countries with large territories marked by heterogeneity lack tools to monitor their distinct food systems sustainability. The multidimensional index for sustainable food systems (MISFS) was designed to measure food system sustainability locally, using the Brazilian territory. The aim was two‐fold: to present the MISFS updating process (MISFS‐R), and to show the applicability of MISFS‐R to uncover local geopolitical priorities. Methods: Based on …

  • A reconfiguração do sistema agroalimentar e a relação entre economia e natureza

    Open Access•Arilson Favareto, Estela Catunda Sanseverino et al.•ARTICLE•REVISTA NERA•2025

    Ainda que houvesse uma transição energética, a manutenção do modelo convencional de produção e consumo de alimentos seria suficiente para impedir que as metas do Acordo de Paris sejam alcançadas. No Brasil o sistema agroalimentar responde direta ou indiretamente por três quartos das emissões de gases estufa. Uma alteração desse quadro requer inovações tecnológicas, mas também uma mudança nos mecanismos que fazem da expansão da fronteira agropecuá…

  • O mito do déficit proteico

    Open Access•Ricardo Abramovay, Nadine Marques Nunes Galbes et al.•ARTICLE•Revista de Saúde Pública•2025

    Epidemiological data shows that the consumption of animal-based foods in high-income countries is excessive and harmful to health. But the association between poverty and protein deficiency is frequent, both in scientific literature and in the documents of multilateral organizations. There is a conceptual trap in this link, which consists of focusing on one nutrient and not on the whole dietary pattern. In 1974, in a text that has become a classi…

Agriculture Sustainability and Environmental Impact (2 obras) · Economics (2 obras) · Political science (2 obras) · Agriculture, Land Use, Rural Development (1 obra) · Child Nutrition and Water Access (1 obra) · Cluster (spacecraft (1 obra) · Computer Science (1 obra) · Consumption (sociology) (1 obra) · Development economics (1 obra) · Ecology (1 obra)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae