Ayşe Özfer Özçelik
Dados Biográficos
| ID | 6593503 |
|---|---|
| NOME | Ayşe Özfer Özçelik |
| PRENOMES | Ayşe Özfer |
| SOBRENOME | Özçelik |
| ASSINATURA | ÖZÇELIK A Ö |
| AFILIAÇÕES | Ankara University |
| ORCID | 0000-0002-9087-2042 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 14 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 14 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2012 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 0 |
Cultural adaptation and psychometric validation of the Turkish Mind diet adherence scale for young adults
The Turkish adaptation of the MIND Diet Adherence Scale can be utilized in its entirety, without the need to remove any items. This study affirms that the MIND Diet Adherence Scale is a valid and reliable measurement tool for assessing dietary habits in Turkish society
The caffeine dilemma
Objective: This study aimed to explore the relationship between caffeine use disorder (CUD), caffeine withdrawal symptoms and the prevalence of depression, anxiety and stress (DASS) in adults. Design: The study utilised a cross-sectional design to assess the relationships between CUD, caffeine withdrawal symptoms and DASS. Setting: Participants’ CUD was evaluated through the Caffeine Use Disorder Questionnaire (CUDQ), while the Depression Anxiety…
Investigation of the psychometric properties of the Comprehensive Feeding Practices Questionnaire in Turkish parents
Objective: The Comprehensive Feeding Practices Questionnaire (CFPQ) measures parental attitudes towards feeding practices that directly influence children’s eating habits. This study aims to determine the reliability and validity of the Turkish adaptation of the CFPQ developed by Musher-Eizenman et al. Design: Validity and reliability analyses were conducted for the Turkish version of the CFPQ (T-CFPQ). In addition to reliability analyses and par…
Validity and reliability of Turkish version of the Food–Mood Questionnaire for university students
Objective: This study aims to evaluate the validity and reliability of the Turkish version of the Food–Mood Questionnaire (FMQ) for university students. Design: The original questionnaire developed by Begdache et al. (2019) was modified and translated into Turkish. The content validation ratio (CVR) and the content validity index (CVI) were used for content validity assessment. The construct validity was assessed by exploratory factor analysis an…
Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study
This study aimed to investigate the impact of dietary habits on early childhood caries (ECC) in preschool children. We recruited 153 children between 30 and 71 months of age who applied to a state hospital dental clinic in Ankara, Turkey. The decayed-missing-filled teeth (dmft) index was calculated with a questionnaire that investigated the number of decayed, missing, and/or filled milk teeth. Participants formed three separate groups according t…
Validation of the Turkish Version of the Caffeine Use Disorder Questionnaire in an Adult Population
Adolescent Obesity and Its Association with Diet Quality and Cardiovascular Risk Factors
Objective : This study aimed to evaluate the adolescent obesity and its association with Mediterranean Diet Quality Index (KIDMED) and cardiovascular risk factors in adolescents. Method : This cross sectional study included 95 adolescents aged between 10 and 18 who visited a Primary Health Service Center in Turkey. Participants' biochemical parameters, anthropometric measurements and blood pressures were measured. The level of adherence to Medite…
Cuisine culture of the pearl of Mesopotamia
Background: Mardin, which is located in Southeast Anatolia and hosts the generosity of Mesopotamia, has a significant contribution to Turkey's cuisine culture. This study was conducted to investigate the cuisine cultures of the indigenous families living in the central district of Mardin. Methods: The sampling of the study consisted of 300 families living in Artuklu and described as native. The study was conducted with married women aged between …
Young adults’ milk consumption habits and knowledge about milk
This study was performed to determine young adults’ milk consumption habits and their knowledge about milk. This is a descriptive study and sample is comprised of 205 young adults. Data were collected using a questionnaire and in face-to-face interviews. To check the questionnaire’s reliability, the internal consistency coefficient was calculated and the Kuder Richardson (KR-20) value was found to be 0.77. The mean milk knowledge score was 17.50±…
Turkish Adolescents’ Adherence to the Mediterranean Diet
This study aims to examine nutritional status and KIDMED of adolescents, and to determine their relation with some parameters. The study sample included a total of 497 students selected from high schools. Of the participants, 52.5 percent were females (n=261) and 47.5 percent were males (n=236). To determine the KIDMED index of adolescents, the independent t-test was used for gender. One-way ANOVA was used for the variables of age and Body Mass I…
Evaluation of Eating Attitudes of Turkish Adolescents Based on Certain Variables
This study was conducted on 321 adolescents to investigate the relation between the eating attitude of Turkish adolescents and some variables by using the Eating Attitudes Test (EAT-26). The cut-off point for the test was 20. Twenty points and more referred to the risk of an eating disorder. According to findings, the mean EAT-26 score of the adolescents was 20.4±0.1. By gender, 45.7 percent of the boys and 48.9 percent of the girls, by age, 52.7…
Hygiene Knowledge of Food Staff in Catering Industry
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff ( N = 317) employed in kitchen and service departments of catering firms in Ankara. It was found that the mean scores of the staff with regard to personal hygiene, food hygiene, and kitchen and equipment hygiene were 10.7 ± 1.6, 19.8 ± 4.0, and 13.6 ± 2.0, respectively. Male staff achieved higher mean scores in personal hygiene knowled…
Individuals’ Knowledge and Practices of the Cold Chain
This study aims to identify the influence of education on the practices and knowledge of consumers to protect or maintain the cold chain in the Turkish capital of Ankara. Data were gathered by using a questionnaire. Participants were 700 randomly selected volunteering adults. The majority of the participants had a university degree (69.0%) and did not know the definition of cold chain but had some knowledge about it, and differences existed betwe…
Consumer Attitudes toward Food Consumption and Purchase in Turkey
This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especially for this purpose. The responses to the questionnaire were evaluated by assigning points for the "food-consumption-and-purchasing…
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Consumer Attitudes toward Food Consumption and Purchase in Turkey
This study was conducted in the Ankara Province of Turkey to determine the attitudes of adult consumers toward food consumption and purchasing activities. The data were collected by conducting face-to-face interviews with 700 adults working in ministries (government office) to fill in a questionnaire prepared especially for this purpose. The responses to the questionnaire were evaluated by assigning points for the "food-consumption-and-purchasing…
Individuals’ Knowledge and Practices of the Cold Chain
This study aims to identify the influence of education on the practices and knowledge of consumers to protect or maintain the cold chain in the Turkish capital of Ankara. Data were gathered by using a questionnaire. Participants were 700 randomly selected volunteering adults. The majority of the participants had a university degree (69.0%) and did not know the definition of cold chain but had some knowledge about it, and differences existed betwe…
Hygiene Knowledge of Food Staff in Catering Industry
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff ( N = 317) employed in kitchen and service departments of catering firms in Ankara. It was found that the mean scores of the staff with regard to personal hygiene, food hygiene, and kitchen and equipment hygiene were 10.7 ± 1.6, 19.8 ± 4.0, and 13.6 ± 2.0, respectively. Male staff achieved higher mean scores in personal hygiene knowled…
Turkish Adolescents’ Adherence to the Mediterranean Diet
This study aims to examine nutritional status and KIDMED of adolescents, and to determine their relation with some parameters. The study sample included a total of 497 students selected from high schools. Of the participants, 52.5 percent were females (n=261) and 47.5 percent were males (n=236). To determine the KIDMED index of adolescents, the independent t-test was used for gender. One-way ANOVA was used for the variables of age and Body Mass I…
Evaluation of Eating Attitudes of Turkish Adolescents Based on Certain Variables
This study was conducted on 321 adolescents to investigate the relation between the eating attitude of Turkish adolescents and some variables by using the Eating Attitudes Test (EAT-26). The cut-off point for the test was 20. Twenty points and more referred to the risk of an eating disorder. According to findings, the mean EAT-26 score of the adolescents was 20.4±0.1. By gender, 45.7 percent of the boys and 48.9 percent of the girls, by age, 52.7…
Young adults’ milk consumption habits and knowledge about milk
This study was performed to determine young adults’ milk consumption habits and their knowledge about milk. This is a descriptive study and sample is comprised of 205 young adults. Data were collected using a questionnaire and in face-to-face interviews. To check the questionnaire’s reliability, the internal consistency coefficient was calculated and the Kuder Richardson (KR-20) value was found to be 0.77. The mean milk knowledge score was 17.50±…
Cuisine culture of the pearl of Mesopotamia
Background: Mardin, which is located in Southeast Anatolia and hosts the generosity of Mesopotamia, has a significant contribution to Turkey's cuisine culture. This study was conducted to investigate the cuisine cultures of the indigenous families living in the central district of Mardin. Methods: The sampling of the study consisted of 300 families living in Artuklu and described as native. The study was conducted with married women aged between …
Adolescent Obesity and Its Association with Diet Quality and Cardiovascular Risk Factors
Objective : This study aimed to evaluate the adolescent obesity and its association with Mediterranean Diet Quality Index (KIDMED) and cardiovascular risk factors in adolescents. Method : This cross sectional study included 95 adolescents aged between 10 and 18 who visited a Primary Health Service Center in Turkey. Participants' biochemical parameters, anthropometric measurements and blood pressures were measured. The level of adherence to Medite…
Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study
This study aimed to investigate the impact of dietary habits on early childhood caries (ECC) in preschool children. We recruited 153 children between 30 and 71 months of age who applied to a state hospital dental clinic in Ankara, Turkey. The decayed-missing-filled teeth (dmft) index was calculated with a questionnaire that investigated the number of decayed, missing, and/or filled milk teeth. Participants formed three separate groups according t…
Validation of the Turkish Version of the Caffeine Use Disorder Questionnaire in an Adult Population
Validity and reliability of Turkish version of the Food–Mood Questionnaire for university students
Objective: This study aims to evaluate the validity and reliability of the Turkish version of the Food–Mood Questionnaire (FMQ) for university students. Design: The original questionnaire developed by Begdache et al. (2019) was modified and translated into Turkish. The content validation ratio (CVR) and the content validity index (CVI) were used for content validity assessment. The construct validity was assessed by exploratory factor analysis an…
The caffeine dilemma
Objective: This study aimed to explore the relationship between caffeine use disorder (CUD), caffeine withdrawal symptoms and the prevalence of depression, anxiety and stress (DASS) in adults. Design: The study utilised a cross-sectional design to assess the relationships between CUD, caffeine withdrawal symptoms and DASS. Setting: Participants’ CUD was evaluated through the Caffeine Use Disorder Questionnaire (CUDQ), while the Depression Anxiety…
Investigation of the psychometric properties of the Comprehensive Feeding Practices Questionnaire in Turkish parents
Objective: The Comprehensive Feeding Practices Questionnaire (CFPQ) measures parental attitudes towards feeding practices that directly influence children’s eating habits. This study aims to determine the reliability and validity of the Turkish adaptation of the CFPQ developed by Musher-Eizenman et al. Design: Validity and reliability analyses were conducted for the Turkish version of the CFPQ (T-CFPQ). In addition to reliability analyses and par…
Cultural adaptation and psychometric validation of the Turkish Mind diet adherence scale for young adults
The Turkish adaptation of the MIND Diet Adherence Scale can be utilized in its entirety, without the need to remove any items. This study affirms that the MIND Diet Adherence Scale is a valid and reliable measurement tool for assessing dietary habits in Turkish society
Medicine (11 obras) · Environmental health (9 obras) · Psychology (8 obras) · Obesity, Physical Activity, Diet (7 obras) · Clinical Psychology (5 obras) · Clinical Psychology (5 obras) · Turkish (5 obras) · Demography (4 obras) · Eating Disorders and Behaviors (4 obras) · Internal Medicine (4 obras)