Funda Pınar Çakiroğlu
Dados Biográficos
| ID | 6593504 |
|---|---|
| NOME | Funda Pınar Çakiroğlu |
| PRENOMES | Funda Pınar |
| SOBRENOME | Çakiroğlu |
| ASSINATURA | ÇAKIROĞLU F P |
| AFILIAÇÕES | Ankara University |
| ORCID | 0000-0003-2324-6874 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 8 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 8 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2015 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
How do adult women’s cooking and food preparation skills shape nutrition literacy? A cross-sectional study in Eskişehir, Turkey
Objective: This study aimed to evaluate adult women’s cooking (CS) and food preparation skills (FPS) and their nutrition literacy (NL) levels and to examine the relationship between these two concepts. Design: Data were collected via face-to-face interviews using a personal information form, the Cooking and Food Preparation Skills scale, and the Evaluation Instrument of Nutrition Literacy on Adults. Data were analysed with SPSS, with P Setting: F…
The caffeine dilemma
Objective: This study aimed to explore the relationship between caffeine use disorder (CUD), caffeine withdrawal symptoms and the prevalence of depression, anxiety and stress (DASS) in adults. Design: The study utilised a cross-sectional design to assess the relationships between CUD, caffeine withdrawal symptoms and DASS. Setting: Participants’ CUD was evaluated through the Caffeine Use Disorder Questionnaire (CUDQ), while the Depression Anxiety…
A cross-sectionally analysis of two dietary quality indices and the mental health profile in female adults
Validation of the Turkish Version of the Caffeine Use Disorder Questionnaire in an Adult Population
Evaluation of the effects of fear and anxiety on nutrition during the Covid-19 pandemic in Turkey
Objective: The aim of this study was to evaluate effects of fear and anxiety on nutrition during the COVID-19 pandemic. Design: Participants were recruited by an online survey in this cross-sectional study. The questionnaire included general demographic characteristics, level of fear and anxiety, and nutritional habits. The Fear of COVID-19 Scale (FCV-19S) and Generalized Anxiety Disorder-7 test (GAD-7) were used to determine fear and anxiety. Se…
Evaluating the Relationship between Inflammatory Load of a Diet and Depression in Young Adults
The aim of this study is to investigate the relationship between dietary inflammatory index (DII) and depression. The study was carried out with 134 female university students staying in dormitory. The data were collected using questionnaire form. The questionnaire contains socio-demographic information, physical activity, anthropometric measurements, depression scale, and the 3-day food intake record. The DII score was calculated based on the fo…
Evaluation of Eating Attitudes of Turkish Adolescents Based on Certain Variables
This study was conducted on 321 adolescents to investigate the relation between the eating attitude of Turkish adolescents and some variables by using the Eating Attitudes Test (EAT-26). The cut-off point for the test was 20. Twenty points and more referred to the risk of an eating disorder. According to findings, the mean EAT-26 score of the adolescents was 20.4±0.1. By gender, 45.7 percent of the boys and 48.9 percent of the girls, by age, 52.7…
Hygiene Knowledge of Food Staff in Catering Industry
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff ( N = 317) employed in kitchen and service departments of catering firms in Ankara. It was found that the mean scores of the staff with regard to personal hygiene, food hygiene, and kitchen and equipment hygiene were 10.7 ± 1.6, 19.8 ± 4.0, and 13.6 ± 2.0, respectively. Male staff achieved higher mean scores in personal hygiene knowled…
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Hygiene Knowledge of Food Staff in Catering Industry
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff ( N = 317) employed in kitchen and service departments of catering firms in Ankara. It was found that the mean scores of the staff with regard to personal hygiene, food hygiene, and kitchen and equipment hygiene were 10.7 ± 1.6, 19.8 ± 4.0, and 13.6 ± 2.0, respectively. Male staff achieved higher mean scores in personal hygiene knowled…
Evaluation of Eating Attitudes of Turkish Adolescents Based on Certain Variables
This study was conducted on 321 adolescents to investigate the relation between the eating attitude of Turkish adolescents and some variables by using the Eating Attitudes Test (EAT-26). The cut-off point for the test was 20. Twenty points and more referred to the risk of an eating disorder. According to findings, the mean EAT-26 score of the adolescents was 20.4±0.1. By gender, 45.7 percent of the boys and 48.9 percent of the girls, by age, 52.7…
Evaluating the Relationship between Inflammatory Load of a Diet and Depression in Young Adults
The aim of this study is to investigate the relationship between dietary inflammatory index (DII) and depression. The study was carried out with 134 female university students staying in dormitory. The data were collected using questionnaire form. The questionnaire contains socio-demographic information, physical activity, anthropometric measurements, depression scale, and the 3-day food intake record. The DII score was calculated based on the fo…
Validation of the Turkish Version of the Caffeine Use Disorder Questionnaire in an Adult Population
Evaluation of the effects of fear and anxiety on nutrition during the Covid-19 pandemic in Turkey
Objective: The aim of this study was to evaluate effects of fear and anxiety on nutrition during the COVID-19 pandemic. Design: Participants were recruited by an online survey in this cross-sectional study. The questionnaire included general demographic characteristics, level of fear and anxiety, and nutritional habits. The Fear of COVID-19 Scale (FCV-19S) and Generalized Anxiety Disorder-7 test (GAD-7) were used to determine fear and anxiety. Se…
A cross-sectionally analysis of two dietary quality indices and the mental health profile in female adults
The caffeine dilemma
Objective: This study aimed to explore the relationship between caffeine use disorder (CUD), caffeine withdrawal symptoms and the prevalence of depression, anxiety and stress (DASS) in adults. Design: The study utilised a cross-sectional design to assess the relationships between CUD, caffeine withdrawal symptoms and DASS. Setting: Participants’ CUD was evaluated through the Caffeine Use Disorder Questionnaire (CUDQ), while the Depression Anxiety…
How do adult women’s cooking and food preparation skills shape nutrition literacy? A cross-sectional study in Eskişehir, Turkey
Objective: This study aimed to evaluate adult women’s cooking (CS) and food preparation skills (FPS) and their nutrition literacy (NL) levels and to examine the relationship between these two concepts. Design: Data were collected via face-to-face interviews using a personal information form, the Cooking and Food Preparation Skills scale, and the Evaluation Instrument of Nutrition Literacy on Adults. Data were analysed with SPSS, with P Setting: F…
Medicine (7 obras) · Eating Disorders and Behaviors (5 obras) · Obesity, Physical Activity, Diet (4 obras) · Psychology (4 obras) · Clinical Psychology (3 obras) · Demography (3 obras) · Environmental health (3 obras) · Internal Medicine (3 obras) · Psychiatry (3 obras) · Anxiety (2 obras)