Katherine Black
Dados Biográficos
| ID | 6603933 |
|---|---|
| NOME | Katherine Black |
| PRENOMES | Katherine |
| SOBRENOME | Black |
| ASSINATURA | BLACK K |
| AFILIAÇÕES | University of Otago |
| ORCID | 0000-0003-4672-3362 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 7 |
| TOTAL DE CITAÇÕES | 3 |
| TOTAL COMO AUTOR | 7 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2001 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2021 |
| ÍNDICE H | 1 |
Barriers, Attitudes, and Influences Towards Dietary Intake Amongst Elite Rugby Union Players
Background: Dietary intakes can impact an athletes health and performance. Although evidence exists about what an athlete should eat, an athlete's nutritional intake is influenced by many factors. The limited research available suggests the main barriers preventing optimal nutritional intakes reported by athletes are lack of time, food accessibility, poor cooking skills, costs, taste, and time spent in “off-season.” Although these factors have be…
Relationships between Dietary Patterns and Indices of Arterial Stiffness and Central Arterial Wave Reflection in 9–11-Year-Old Children
Arterial stiffness is an important marker of vascular damage and a strong predictor of cardiovascular diseases (CVD). Given that pathophysiological processes leading to an increased arterial stiffness begin during childhood, the aim of this clustered observational study was to determine the relationship between modifiable factors including dietary patterns and indices of aortic arterial stiffness and wave reflection in 9-11-year-old children. Dat…
Cardiorespiratory fitness is positively associated with a healthy dietary pattern in New Zealand adolescents
Objective To examine the association between cardiorespiratory fitness and dietary patterns in adolescents. Design Food choice was assessed using the validated New Zealand Adolescent FFQ. Principal components analysis was used to determine dietary patterns. Trained research assistants measured participants’ height and body mass. Cardiorespiratory fitness was assessed in a subset of participants using the multistage 20 m shuttle run. The level and…
Diet quality is associated with measures of body fat in adolescents from Otago, New Zealand
Objective To examine the potential associations between diet quality and multiple measures of body composition in a sample of New Zealand adolescents aged 14–18 years. Design Cross-sectional survey of eleven high schools in Otago, New Zealand. Each participant completed an online FFQ and a New Zealand Diet Quality Index for Adolescents (NZDQI-A) score was calculated based on variety and adequacy of intake for five major food groups. Besides heigh…
Is the food environment surrounding schools associated with the diet quality of adolescents in Otago, New Zealand
Development and validation of a food-based diet quality index for New Zealand adolescents
Higher NZDQI-A scores were associated with more desirable fat and iron intakes. The scores derived from either FQ or 4DFR were comparable and reproducible when repeated within two weeks. The NZDQI-A is relatively valid and reliable in ranking diet quality in adolescents at a group level even in a small sample size. Further studies are required to test the predictive validity of this food-based diet index in larger samples
The Doctor Is (Not) In
The Doctor Is (Not) In
Development and validation of a food-based diet quality index for New Zealand adolescents
Higher NZDQI-A scores were associated with more desirable fat and iron intakes. The scores derived from either FQ or 4DFR were comparable and reproducible when repeated within two weeks. The NZDQI-A is relatively valid and reliable in ranking diet quality in adolescents at a group level even in a small sample size. Further studies are required to test the predictive validity of this food-based diet index in larger samples
Is the food environment surrounding schools associated with the diet quality of adolescents in Otago, New Zealand
Diet quality is associated with measures of body fat in adolescents from Otago, New Zealand
Objective To examine the potential associations between diet quality and multiple measures of body composition in a sample of New Zealand adolescents aged 14–18 years. Design Cross-sectional survey of eleven high schools in Otago, New Zealand. Each participant completed an online FFQ and a New Zealand Diet Quality Index for Adolescents (NZDQI-A) score was calculated based on variety and adequacy of intake for five major food groups. Besides heigh…
Cardiorespiratory fitness is positively associated with a healthy dietary pattern in New Zealand adolescents
Objective To examine the association between cardiorespiratory fitness and dietary patterns in adolescents. Design Food choice was assessed using the validated New Zealand Adolescent FFQ. Principal components analysis was used to determine dietary patterns. Trained research assistants measured participants’ height and body mass. Cardiorespiratory fitness was assessed in a subset of participants using the multistage 20 m shuttle run. The level and…
Relationships between Dietary Patterns and Indices of Arterial Stiffness and Central Arterial Wave Reflection in 9–11-Year-Old Children
Arterial stiffness is an important marker of vascular damage and a strong predictor of cardiovascular diseases (CVD). Given that pathophysiological processes leading to an increased arterial stiffness begin during childhood, the aim of this clustered observational study was to determine the relationship between modifiable factors including dietary patterns and indices of aortic arterial stiffness and wave reflection in 9-11-year-old children. Dat…
Barriers, Attitudes, and Influences Towards Dietary Intake Amongst Elite Rugby Union Players
Background: Dietary intakes can impact an athletes health and performance. Although evidence exists about what an athlete should eat, an athlete's nutritional intake is influenced by many factors. The limited research available suggests the main barriers preventing optimal nutritional intakes reported by athletes are lack of time, food accessibility, poor cooking skills, costs, taste, and time spent in “off-season.” Although these factors have be…
Medicine (7 obras) · Obesity, Physical Activity, Diet (5 obras) · Internal Medicine (4 obras) · Nutritional Studies and Diet (4 obras) · Demography (3 obras) · Demography (3 obras) · Environmental health (3 obras) · Gerontology (3 obras) · Body mass index (2 obras) · Index (typography (2 obras)