Ivanilda Soares Feitosa

Dados Biográficos

ID660662
NOMEIvanilda Soares Feitosa
PRENOMESIvanilda Soares
SOBRENOMEFeitosa
ASSINATURAFEITOSA I S
AFILIAÇÕESUniversidade Federal de Pernambuco
ORCID0000-0001-8907-744X
VERIFICADOSim
TOTAL DE OBRAS9
TOTAL DE CITAÇÕES5
OBRAS COMO AUTOR9
OBRAS COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2012
ANO MAIS RECENTE DE PUBLICAÇÃO2024
ÍNDICE H1

  • People socialize ecological information about the environment but may forget their own experiences

    Open AccessGilney Charll Santos, José Ribamar De Sousa Júnior et al.ARTICLEEthnobiology and Conservation2024

    Local ecological knowledge (LEK) has been increasingly used in the search for efficient strategies to maintain biological diversity. However, considering the rapid environmental changes in ecosystems, such knowledge may have been lost between generations, affecting its potential application. In this study, we adopted the LEK of the potential dispersers of Caryocar coriaceum Wittm. (Caryocaraceae), an endangered plant species of socioeconomic and …

  • Use of firewood for artisanal ceramic production in a context of forest scarcity in Northeastern Brazil

    Open AccessMaria Madelena Soares Da Silva, Ivanilda Soares Feitosa et al.ARTICLEEthnobiology and Conservation2023Referências: 11

    In this study, we sought to examine firewood use patterns in artisanal ceramic production by a quilombola community in the context of forest scarcity in Northeastern Brazil. This article aimed to answer the following questions: (1) Is the firing of ceramic products related to the perceived quality, diversity, or plant part used as firewood? (2) Does the diversity of plants used as firewood vary according to the age and gender of artisan potters? …

  • Perceptions of Risks Related to Climate Change in Agroecosystems in a Semi-arid Region of Brazil

    Open AccessHenrique Fernandes Magalhães, Ivanilda Soares Feitosa et al.ARTICLEHuman Ecology2021

  • Rapid Ethnonutrition Assessment Method Is Useful to Prototype Dietary Assessments with a Focus on Local Biodiverse Food Plants

    M C M Jacob, Ivanilda Soares Feitosa et al.ARTICLEEcology of Food and Nutrition2021

    Ethnonutrition is the study of diets in the context of food systems of different peoples and cultures. Its scope comprises native or local categories used to classify food, and also includes biodiverse food availability, local culinary techniques, seasonality, and cultural perceptions related to diet with nutritional implications. Here, we describe a method useful for gathering ethnonutrition data to design dietary interventions or assessments, t…

  • Addressing Social-Ecological Systems across Temporal and Spatial Scales

    Open AccessUlysses Albuquerque, David Ludwig et al.ARTICLEHuman Ecology2020

  • Animal-based food systems are unsafe

    Open AccessM C M Jacob, Ivanilda Soares Feitosa et al.ARTICLEPublic Health Nutrition2020

    Objective: The current pandemic restarts a debate on permanently banning wildlife consumption in an effort to prevent further public health threats. In this commentary, we offer two ideas to enhance the discussion on foodborne zoonotic diseases in food systems. Design: First, we focus on the probable consequences that the loss of access to wildlife could cause to the status of food and nutrition security of many people in developing countries tha…

  • Optimal Foraging Theory and Medicinal Bark Extraction in Northeastern Brazil

    Open AccessIvanilda Soares Feitosa, Julio Marcelino Monteiro et al.ARTICLEHuman Ecology2018

  • Knowledge and extractivism of Stryphnodendron rotundifoliumMart. in a local community of the Brazilian Savanna, Northeastern Brazil

    Open AccessIvanilda Soares Feitosa, Ulysses Albuquerque et al.ARTICLEJournal of Ethnobiology and…2014Citada por: 5Referências: 25

    Background This study aims to understand how the stem bark of Stryphnodendron rotundifolium Mart. is used by a rural community in the savanna of Northeastern Brazil, associated with a preliminary assessment involving plant population structure and extractivism in the main sites of collection. Methods A population structure study and analysis of bark extractivism was conducted in two sites: one within the forest and another at its edge. We had the…

  • Caatinga plants with nutritional potential

    Open AccessAlissandra Trajano Nunes, Viviany Teixeira Do Nascimento et al.ARTICLEEthnobiology and Conservation2012

    A historical review about the native food species from caatinga in Pernambuco state, Brazil was conducted. A matrix of the food plants was created using a primary source (“Contribution to the study of the flora from Pernambuco, Brazil”, by Dárdano de Andrade-Lima) and secondary sources of past use (centuries XVI/ XVII/ XIX), contemporary (50s-70s decades) and current (from the 70s decade) to the central work. This study has revealed the potential…