César Villagómez-Buele
Dados Biográficos
| ID | 6662017 |
|---|---|
| NOME | César Villagómez-Buele |
| PRENOMES | César |
| SOBRENOME | Villagómez-Buele |
| ASSINATURA | VILLAGÓMEZ-BUELE C |
| AFILIAÇÕES | University of Guayaquil |
| ORCID | 0000-0003-0911-6475 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2020 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2022 |
| ÍNDICE H | 0 |
The Tourist Demand from the Perspective of Motivation and Satisfaction around Gastronomy
Gastronomy has become a determining factor in the development of many tourist destinations; hence, its motivations greatly influence on satisfaction. This study will determine the satisfaction of diners through the offer segmented according to the preferences of food consumption. The empirical study was carried out in Olón, which is part of The Spondylus route that runs from south to north the Ecuadorian coast, where tourist attractions of sun an…
Sociodemographic Aspects and Their Relationship With the Ecotourists’ Motivations in a Coastal National Park From Ecuador
The following study analyzes the sociodemographic characteristics along with the motivations of ecotourists. The study was carried out in situ at the Machalilla National Park in Ecuador. A questionnaire was used and statistical techniques, such as Spearman's Corr elation Coefficient, were employed; the results obtained contribute to the academic literature. Ecotourists are men and women whose main motivations are related to novelty, escape from t…
From Satisfaction in Eco-Tourism to Loyalty in a National Park
Doing ecotourism in national parks offers a wide array of opportunities to help to preserve nature while performing recreational activities. The goal of this study is to analyze the issues related to the levels of satisfaction after engaging in eco-tourism in a national park. The empirical study was conducted in-situ in Ecuador, at the Machalilla National Park, which has become an important humpback whale sighting destination. 386 questionnaires …
Relationship Between Sociodemographic Aspects, Satisfaction and Loyalty in Gastronomic Festivals
Currently, the organization of gastronomic festivals is an opportunity to rescue the culture and development of a destination. The present study was carried out in the city of Naranjal, Ecuador at the "Gastronomic Festival of the Red Crab" and its objectiv es are: (i) to identify the relationship between the level of education and income, as sociodemographic variables as well as the level of satisfactio n of people attending a Gastronomic Festiva…
Gastronomic Experience as a Factor of Motivation and Satisfaction in Coastal Destinations
Gastronomy is an immaterial resource that, in coastal destinations, offers a great variety of seafood dishes to attract visitors. The purpose of this study was to analyze tourists’ gastronomic experience as a factor of motivation and satisfaction in coastal destinations. This research was carried out in Esmeraldas province in Ecuador. 385 valid questionnaires were statistically analyzed using multiple correlation and regression techniques. The re…
Motivation and segmentation of gastronomic events
The objective of this study is to identify the different segments of tourists that attend the ‘Festival of the Red Crab' in Ecuador and the motivational dimensions of each segment. Two hundred surveys were collected from those attending the gastronomic event, and these data were analyzed using factor analysis and K-means non-hierarchical clustering. The results of this leisure event show six motivational dimensions: ‘escape/event novelty', ‘socia…
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Sociodemographic Aspects and Their Relationship With the Ecotourists’ Motivations in a Coastal National Park From Ecuador
The following study analyzes the sociodemographic characteristics along with the motivations of ecotourists. The study was carried out in situ at the Machalilla National Park in Ecuador. A questionnaire was used and statistical techniques, such as Spearman's Corr elation Coefficient, were employed; the results obtained contribute to the academic literature. Ecotourists are men and women whose main motivations are related to novelty, escape from t…
From Satisfaction in Eco-Tourism to Loyalty in a National Park
Doing ecotourism in national parks offers a wide array of opportunities to help to preserve nature while performing recreational activities. The goal of this study is to analyze the issues related to the levels of satisfaction after engaging in eco-tourism in a national park. The empirical study was conducted in-situ in Ecuador, at the Machalilla National Park, which has become an important humpback whale sighting destination. 386 questionnaires …
Relationship Between Sociodemographic Aspects, Satisfaction and Loyalty in Gastronomic Festivals
Currently, the organization of gastronomic festivals is an opportunity to rescue the culture and development of a destination. The present study was carried out in the city of Naranjal, Ecuador at the "Gastronomic Festival of the Red Crab" and its objectiv es are: (i) to identify the relationship between the level of education and income, as sociodemographic variables as well as the level of satisfactio n of people attending a Gastronomic Festiva…
Gastronomic Experience as a Factor of Motivation and Satisfaction in Coastal Destinations
Gastronomy is an immaterial resource that, in coastal destinations, offers a great variety of seafood dishes to attract visitors. The purpose of this study was to analyze tourists’ gastronomic experience as a factor of motivation and satisfaction in coastal destinations. This research was carried out in Esmeraldas province in Ecuador. 385 valid questionnaires were statistically analyzed using multiple correlation and regression techniques. The re…
Motivation and segmentation of gastronomic events
The objective of this study is to identify the different segments of tourists that attend the ‘Festival of the Red Crab' in Ecuador and the motivational dimensions of each segment. Two hundred surveys were collected from those attending the gastronomic event, and these data were analyzed using factor analysis and K-means non-hierarchical clustering. The results of this leisure event show six motivational dimensions: ‘escape/event novelty', ‘socia…
The Tourist Demand from the Perspective of Motivation and Satisfaction around Gastronomy
Gastronomy has become a determining factor in the development of many tourist destinations; hence, its motivations greatly influence on satisfaction. This study will determine the satisfaction of diners through the offer segmented according to the preferences of food consumption. The empirical study was carried out in Olón, which is part of The Spondylus route that runs from south to north the Ecuadorian coast, where tourist attractions of sun an…
Geography (6 obras) · Tourism (6 obras) · Advertising (5 obras) · Business (5 obras) · Marketing (5 obras) · Diverse Aspects of Tourism Research (4 obras) · Psychology (4 obras) · Culinary Culture and Tourism (3 obras) · Gastronomy (3 obras) · Computer Science (2 obras)