Sam Bowers Hilliard
Dados Biográficos
| ID | 684457 |
|---|---|
| NOME | Sam Bowers Hilliard |
| PRENOMES | Sam Bowers |
| SOBRENOME | Hilliard |
| ASSINATURA | HILLIARD S B |
| AFILIAÇÕES | Louisiana State University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 17 |
| TOTAL DE CITAÇÕES | 45 |
| TOTAL COMO AUTOR | 17 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1969 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 1991 |
| ÍNDICE H | 3 |
Short notices
Susan Brigden, London and the Reformation (1989), xix + 676 (Oxford University Press, £55.00). John Beckett, A History of Laxton: England's Last Open‐field System (1989), xvi + 340 (Basil Blackwell, Oxford, £45.00). Peter Benes (ed.), The Farm (1988), 192 (Boston University Press, Boston, paperback $9.00). Elinor Accampo, Industrialization, Family Life, and Class Relations: Saint Chamond, 1815–1914 (1989), xviii + 301 (University of California Pr…
Short Notices
Kenneth J. Winkle, The Politics of Community: Migration and Politics in Antebellum Ohio (1988), xi + 239 (Cambridge University Press, Cambridge, £27.50). J. Sanford Rikoon, Threshing in the Midwest, 1820–1940: A Study of Traditional Culture and Technological Change (1988), xiii + 214 (Indiana University Press, Bloomington, $35.00). Marjory Harper, Emigration from North‐East Scotland. Volume 1: Willing Exiles (1988), xi 4‐ 380 (Aberdeen University…
Atlas of Antebellum Southern Agriculture
Atlas of Antebellum Southern Agriculture
Struggle for the gulf border lands. The Creek war and the battle for New Orleans 1812–1815
Regionalism and the South
Headright Grants and Surveying in Northeastern Georgia
vey, especially in the parts of the world where European concepts of private landownership were imposed in areas that had not been previously subdivided. The United States is one such area, and the story of the alienation, political organization, and subdivision of its land is a basic theme in American history.' Land was granted or sold in parcels that ranged in size from a few acres to hundreds of thousands of acres, and it was laid out in as ma…
The trans-Appalachian frontier. People, societies and institutions, 1775–1850
Man and Environment in the Lower Mississippi Valley
The Spanish in the Mississippi Valley, 1762-1804
Indian Land Tenure
Hog Meat and Hoecake
Hog Meat and Hoecake: Food Supply in the Old South, 1840–1860 Get access Hog Meat and Hoecake: Food Supply in the Old South, 1840–1860. By Hilliard Sam Bowers. (Carbondale: Southern Illinois University Press, 1972. xi, 296 p. Illustrations, maps, tables, notes, index. $10.00.) John A. Eisterhold John A. Eisterhold University of Tennessee at Martin Search for other works by this author on: Oxford Academic Google Scholar Western Historical Quarterl…
Hog Meat and Hoecake
When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, L…
Hog Meat and Hoecake
Map Supplement Number Sixteen Indian Land Cessions
The Dynamics of Power
If any characteristic of American agriculture can be singled out as being especially representative of its dynamic nature, it is mechanization. The American farmer has distinguished himself consistently from other farmers throughout the world by his willingness to experiment with his tools and buy new ones. During the last two-thirds of the 19th century he showed an unrestrained eagerness toward virtually any innovation that crossed his path.1 Th…
Pork in the Ante-Bellum South
Traditional interpretation of the Ante-Bellum southern economy has assumed a widespread and chronic shortage of food, especially pork. Comparison of pork production with estimated consumption, however, reveals that the level of subsistence varied markedly within the South. The major areas whose production was far below their needs were Louisiana and coastal South Carolina. Other areas with lesser shortages were some western Mississippi counties a…
Hog Meat and Hoecake
Headright Grants and Surveying in Northeastern Georgia
vey, especially in the parts of the world where European concepts of private landownership were imposed in areas that had not been previously subdivided. The United States is one such area, and the story of the alienation, political organization, and subdivision of its land is a basic theme in American history.' Land was granted or sold in parcels that ranged in size from a few acres to hundreds of thousands of acres, and it was laid out in as ma…
Atlas of Antebellum Southern Agriculture
The trans-Appalachian frontier. People, societies and institutions, 1775–1850
The Spanish in the Mississippi Valley, 1762-1804
The Dynamics of Power
If any characteristic of American agriculture can be singled out as being especially representative of its dynamic nature, it is mechanization. The American farmer has distinguished himself consistently from other farmers throughout the world by his willingness to experiment with his tools and buy new ones. During the last two-thirds of the 19th century he showed an unrestrained eagerness toward virtually any innovation that crossed his path.1 Th…
Pork in the Ante-Bellum South
Traditional interpretation of the Ante-Bellum southern economy has assumed a widespread and chronic shortage of food, especially pork. Comparison of pork production with estimated consumption, however, reveals that the level of subsistence varied markedly within the South. The major areas whose production was far below their needs were Louisiana and coastal South Carolina. Other areas with lesser shortages were some western Mississippi counties a…
Pork in the Ante-Bellum South
Traditional interpretation of the Ante-Bellum southern economy has assumed a widespread and chronic shortage of food, especially pork. Comparison of pork production with estimated consumption, however, reveals that the level of subsistence varied markedly within the South. The major areas whose production was far below their needs were Louisiana and coastal South Carolina. Other areas with lesser shortages were some western Mississippi counties a…
Map Supplement Number Sixteen Indian Land Cessions
The Dynamics of Power
If any characteristic of American agriculture can be singled out as being especially representative of its dynamic nature, it is mechanization. The American farmer has distinguished himself consistently from other farmers throughout the world by his willingness to experiment with his tools and buy new ones. During the last two-thirds of the 19th century he showed an unrestrained eagerness toward virtually any innovation that crossed his path.1 Th…
Hog Meat and Hoecake
When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, L…
Hog Meat and Hoecake
Hog Meat and Hoecake
Hog Meat and Hoecake: Food Supply in the Old South, 1840–1860 Get access Hog Meat and Hoecake: Food Supply in the Old South, 1840–1860. By Hilliard Sam Bowers. (Carbondale: Southern Illinois University Press, 1972. xi, 296 p. Illustrations, maps, tables, notes, index. $10.00.) John A. Eisterhold John A. Eisterhold University of Tennessee at Martin Search for other works by this author on: Oxford Academic Google Scholar Western Historical Quarterl…
The Spanish in the Mississippi Valley, 1762-1804
Indian Land Tenure
Man and Environment in the Lower Mississippi Valley
The trans-Appalachian frontier. People, societies and institutions, 1775–1850
Headright Grants and Surveying in Northeastern Georgia
vey, especially in the parts of the world where European concepts of private landownership were imposed in areas that had not been previously subdivided. The United States is one such area, and the story of the alienation, political organization, and subdivision of its land is a basic theme in American history.' Land was granted or sold in parcels that ranged in size from a few acres to hundreds of thousands of acres, and it was laid out in as ma…
Struggle for the gulf border lands. The Creek war and the battle for New Orleans 1812–1815
Regionalism and the South
Atlas of Antebellum Southern Agriculture
Atlas of Antebellum Southern Agriculture
Short Notices
Kenneth J. Winkle, The Politics of Community: Migration and Politics in Antebellum Ohio (1988), xi + 239 (Cambridge University Press, Cambridge, £27.50). J. Sanford Rikoon, Threshing in the Midwest, 1820–1940: A Study of Traditional Culture and Technological Change (1988), xiii + 214 (Indiana University Press, Bloomington, $35.00). Marjory Harper, Emigration from North‐East Scotland. Volume 1: Willing Exiles (1988), xi 4‐ 380 (Aberdeen University…
Short notices
Susan Brigden, London and the Reformation (1989), xix + 676 (Oxford University Press, £55.00). John Beckett, A History of Laxton: England's Last Open‐field System (1989), xvi + 340 (Basil Blackwell, Oxford, £45.00). Peter Benes (ed.), The Farm (1988), 192 (Boston University Press, Boston, paperback $9.00). Elinor Accampo, Industrialization, Family Life, and Class Relations: Saint Chamond, 1815–1914 (1989), xviii + 301 (University of California Pr…
Geography (15 obras) · Archaeology (14 obras) · History (9 obras) · Political science (8 obras) · Agricultural economics (6 obras) · Agriculture (6 obras) · American History and Culture (6 obras) · Economics (6 obras) · American Environmental and Regional History (5 obras) · History (5 obras)