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José Crisóforo Carrazco-Escalante

Dados Biográficos

ID6908074
NOMEJosé Crisóforo Carrazco-Escalante
PRENOMESJosé Crisóforo
SOBRENOMECarrazco-Escalante
ASSINATURACARRAZCO-ESCALANTE J C
AFILIAÇÕESUniversidad Autónoma de Sinaloa
ORCID0000-0002-9979-4079
VERIFICADOSim
TOTAL DE OBRAS3
TOTAL DE CITAÇÕES0
OBRAS COMO AUTOR3
OBRAS COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2021
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H0
  • Empresas camaronícolas. Un análisis por tamaño a partir de la capacidad de absorción del conocimiento

    Open Access•José Crisóforo Carrazco-Escalante, Juan Manuel Mendoza-Guerrero et al.•ARTICLE•Ra Ximhai•2023

    In the last decade, the aquaculture sector has played a significant role in reducing the food gap in accordance with the Sustainable Development Goals and targets (SDGs); aimed at the provision of supplies, nutrition and territorial development of peoples. The objective is to relate the dimensions of absorptive capacity (CapAb) as determinants of competitive performance for shrimp farming enterprises in the municipality of Ahome, Sinaloa, Mexico.…

  • Impacto de las remesas en zonas rurales y urbanas del estado de Sinaloa 2004-2018

    Open Access•Francisco Guillermo Salcido-Vega, José Crisóforo Carrazco-Escalante et al.•ARTICLE•Ra Ximhai•2022

    Objective: to analyze income inequality with the contribution of remittances received directly and eliminating this contribution, to achieve this a comparison will be made with the Gini index. Methodology: the analysis was applied to households in the state of Sinaloa and the variable of interest was the income of the heads of household together with the remittance variable and without the remittance variable. Results: it is evident that the aver…

  • Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico

    Open Access•José Crisóforo Carrazco-Escalante, Eduardo Leyva-León et al.•ARTICLE•Revista iberoamericana de…•2021

    This study is to compare the knowledge-technological flow networks to the competitiveness in two shrimp producing groups from the municipality of Ahome (Sinaloa). It has focused on an analysis of social networks and the information was obtained by the application of a survey to asample of 60 shrimp producing companies (7 belongs to Sinaloa Aquaculture Cluster and the 53 left belong to the social and private sector). It was found that in the Sinal…

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  • Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico

    Open Access•José Crisóforo Carrazco-Escalante, Eduardo Leyva-León et al.•ARTICLE•Revista iberoamericana de…•2021

    This study is to compare the knowledge-technological flow networks to the competitiveness in two shrimp producing groups from the municipality of Ahome (Sinaloa). It has focused on an analysis of social networks and the information was obtained by the application of a survey to asample of 60 shrimp producing companies (7 belongs to Sinaloa Aquaculture Cluster and the 53 left belong to the social and private sector). It was found that in the Sinal…

  • Impacto de las remesas en zonas rurales y urbanas del estado de Sinaloa 2004-2018

    Open Access•Francisco Guillermo Salcido-Vega, José Crisóforo Carrazco-Escalante et al.•ARTICLE•Ra Ximhai•2022

    Objective: to analyze income inequality with the contribution of remittances received directly and eliminating this contribution, to achieve this a comparison will be made with the Gini index. Methodology: the analysis was applied to households in the state of Sinaloa and the variable of interest was the income of the heads of household together with the remittance variable and without the remittance variable. Results: it is evident that the aver…

  • Empresas camaronícolas. Un análisis por tamaño a partir de la capacidad de absorción del conocimiento

    Open Access•José Crisóforo Carrazco-Escalante, Juan Manuel Mendoza-Guerrero et al.•ARTICLE•Ra Ximhai•2023

    In the last decade, the aquaculture sector has played a significant role in reducing the food gap in accordance with the Sustainable Development Goals and targets (SDGs); aimed at the provision of supplies, nutrition and territorial development of peoples. The objective is to relate the dimensions of absorptive capacity (CapAb) as determinants of competitive performance for shrimp farming enterprises in the municipality of Ahome, Sinaloa, Mexico.…

Agricultural and Food Production Studies (2 obras) · Business, Innovation, and Economy (2 obras) · Economics (2 obras) · Population (2 obras) · Sociology (2 obras) · Agricultural science (1 obra) · Agriculture (1 obra) · Aquaculture (1 obra) · Biology (1 obra) · Business (1 obra)

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