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Kim Korpes

Dados Biográficos

ID6940168
NOMEKim Korpes
PRENOMESKim
SOBRENOMEKorpes
ASSINATURAKORPES K
AFILIAÇÕESUniversity of Zagreb
ORCID0000-0003-4766-3488
VERIFICADOSim
TOTAL DE OBRAS3
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2024
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H0
  • Archaeozoological Insights into the Husbandry of Domestic Ruminants at Monastic and Noble Sites in Medieval Croatia

    Open Access•Kim Korpes, T Trbojević Vukičević et al.•ARTICLE•Quaternary•2025

    Animal husbandry played a central role in the economy of medieval Croatia, yet little comparative archaeozoological research was performed on noble and monastic sites. The aim of the present paper is to compare the proportions and use of cattle, sheep, and goats at noble and monastic sites dating from the 13th to 16th centuries. Out of 25,739 animal remains, 8923 were identified, with cattle (N = 2819) and small ruminants (N = 1791) among the mos…

  • Bird Exploitation and Chicken Size in the Late Medieval and Early Modern Periods in Continental Croatia

    Open Access•Magdalena Kolenc, Aneta Piplica et al.•ARTICLE•Quaternary•2024

    The significance of birds in the medieval human diet has been greatly explored in Europe. However, there is a lack of systematic analysis of data from Croatia. Avian remains dated to the Late Medieval and Early Modern Periods from five archaeological sites in continental Croatia underwent skeletal and taxonomic analysis. Age groups were determined and sex identification was conducted using visual and X-ray diagnostics. Chicken bone measurements w…

  • Exploitation of Pigs during the Late Medieval and Early Modern Period in Croatia

    Open Access•Kim Korpes, Aneta Piplica et al.•ARTICLE•Heritage•2024•Referências: 2

    This study investigated the historical consumption of pork in Croatia through a comprehensive analysis of pig bones from six medieval archaeological sites, comprising three castles and three monasteries dating from the 13th to the 16th century A.D. Employing a detailed morphological analysis of pig bones and teeth, the study quantified the number of identified specimens (NISP) per site. On bones and teeth, identification of sex and age was perfor…

Sem obras proeminentes nesta página.

  • Bird Exploitation and Chicken Size in the Late Medieval and Early Modern Periods in Continental Croatia

    Open Access•Magdalena Kolenc, Aneta Piplica et al.•ARTICLE•Quaternary•2024

    The significance of birds in the medieval human diet has been greatly explored in Europe. However, there is a lack of systematic analysis of data from Croatia. Avian remains dated to the Late Medieval and Early Modern Periods from five archaeological sites in continental Croatia underwent skeletal and taxonomic analysis. Age groups were determined and sex identification was conducted using visual and X-ray diagnostics. Chicken bone measurements w…

  • Exploitation of Pigs during the Late Medieval and Early Modern Period in Croatia

    Open Access•Kim Korpes, Aneta Piplica et al.•ARTICLE•Heritage•2024•Referências: 2

    This study investigated the historical consumption of pork in Croatia through a comprehensive analysis of pig bones from six medieval archaeological sites, comprising three castles and three monasteries dating from the 13th to the 16th century A.D. Employing a detailed morphological analysis of pig bones and teeth, the study quantified the number of identified specimens (NISP) per site. On bones and teeth, identification of sex and age was perfor…

  • Archaeozoological Insights into the Husbandry of Domestic Ruminants at Monastic and Noble Sites in Medieval Croatia

    Open Access•Kim Korpes, T Trbojević Vukičević et al.•ARTICLE•Quaternary•2025

    Animal husbandry played a central role in the economy of medieval Croatia, yet little comparative archaeozoological research was performed on noble and monastic sites. The aim of the present paper is to compare the proportions and use of cattle, sheep, and goats at noble and monastic sites dating from the 13th to 16th centuries. Out of 25,739 animal remains, 8923 were identified, with cattle (N = 2819) and small ruminants (N = 1791) among the mos…

Ancient history (2 obras) · Culinary Culture and Tourism (2 obras) · History (2 obras) · History (2 obras) · Linguistics and Cultural Studies (2 obras) · Middle Ages (2 obras) · Aesthetics (1 obras) · Ancient and Medieval Archaeology Studies (1 obras) · Animal Diversity and Health Studies (1 obras) · Animal husbandry (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae