Senendra Raj Upreti

Dados Biográficos

ID7019668
NOMESenendra Raj Upreti
PRENOMESSenendra Raj
SOBRENOMEUpreti
ASSINATURAUPRETI S R
AFILIAÇÕESMinistry of Health and Population
VERIFICADONão
TOTAL DE OBRAS4
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR4
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2016
ANO MAIS RECENTE DE PUBLICAÇÃO2020
ÍNDICE H0

  • The Lancet NCDI Poverty Commission

    Open AccessGene Bukhman, Ana Olga Mocumbi et al.ARTICLEThe Lancet2020

  • Stunting in Nepal

    Open AccessMadhu Dixit Devkota, Ramesh Adhikari et al.ARTICLEMaternal and Child Nutrition2016

    Nepal has made impressive gains in health and nutrition despite being in a state of political, economic and demographic transition. According to the Nepal Demographic Health Surveys, stunting in Nepal has fallen from 57% in 2001 to 41% in 2011, an annual decline of 1.7 percentage points. A 3.9% annual reduction is, however, required to achieve the global target of 40% fewer stunted children by 2025. The Multiple Indicator Cluster Survey conducted…

  • Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, Nepal

    Open AccessAlissa M Pries, Sandra L Huffman et al.ARTICLEMaternal and Child Nutrition2016

    While utilization of breastmilk substitutes is low among mothers of young children in Nepal, prelacteal feeding of breastmilk substitutes is highly prevalent in Kathmandu Valley. Reported recommendations from health professionals to use breastmilk substitutes are common (over 40%) and are associated with prelacteal feeding among Nepal mothers included in this study. Provision of lactation management training to health workers and monitoring their…

  • High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

    Open AccessAlissa M Pries, Sandra L Huffman et al.ARTICLEMaternal and Child Nutrition2016

    Commercially produced complementary foods can help improve nutritional status of young children if they are appropriately fortified and of optimal nutrient composition. However, other commercially produced snack food products may be nutritionally detrimental, potentially increasing consumption of foods high in salt or sugar and displacing consumption of other more nutritious options. Helen Keller International, in collaboration with the Nepal gov…