E Maltin
Dados Biográficos
| ID | 71500 |
|---|---|
| NOME | E Maltin |
| PRENOMES | E |
| SOBRENOME | Maltin |
| ASSINATURA | MALTIN E |
| AFILIAÇÕES | Stockholm University |
| ORCID | 0000-0003-4715-2338 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 7 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2017 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 1 |
Diet during the Reformation in Nya Lödöse (1473–1624)
This study employs an interdisciplinary approach to investigate diet at the Swedish town of Nya Lödöse (1473–1624 CE). The primary aim is to determine the proportions of aquatic and terrestrial foods consumed in the diet and to examine whether these proportions shifted after the Reformation in 1527. A secondary aim is to analyze variations in diet related to biological sex or social status. δ 13 C and δ 15 N stable isotope ratio analysis of bulk …
Beef, butter, and broth
We present the organic residue analysis of sherds of 50 cooking vessels from the 16th-century town of Nya Lödöse, Sweden. We confirm previous analyses showing that lipids are absorbed by glazed ceramic. By analyses of biomarkers and compound-specific stable carbon isotope analyses of fatty acids, we show that pipkins and pans were used for cooking ruminant carcass products, dairy, and plant foods. The dominance of ruminant fat and dairy reflects …
Isotopic and historical evidence of regional stockfish trade in the Skagerrak during the 16th century
Preserved fish was one of the main traded commodities in medieval and early modern times, and herring and cod were the socioeconomically most important species. This paper brings together stable isotope ratio analysis of archaeological cod bones and documentary data from customs records originating from the early modern Swedish town of Nya Lödöse (1473–1624 CE), shedding new light on the import of stockfish (dried cod). The combined results show …
The introduction of the turkey ( Meleagris gallopavo ) in early modern Sweden – historical and zooarchaeological evidence of husbandry and consumption
In this paper we describe how and why turkeys were introduced to Sweden during the 16th century, and how the bird spread to different social groups in the 17th century. We present data from unpublished financial records and provide a compilation of all archaeological findings of turkeys from the geographical area of present-day Sweden. The results show that turkeys, first imported by Duke Karl of Sweden in the 1580s, had spread to the Swedish nob…
The concealed interment of a first‐trimester foetus in Gällared Parish Church (1831), Sweden
In 2015, during architectural restoration works on the parish church (1831) in Gällared, Sweden, a small wooden box was discovered beneath the floorboards. Unaware of the possible significance of the box and its contents, workers on site removed its lid, revealing a piece of folded cloth. This was later found to be wrapped around fragments of human foetal remains. Although largely forgotten now, concealed interment of foetuses in, and around, chu…
Cod Heads, Stockfish, and Dried Spurdog
Cod Heads, Stockfish, and Dried Spurdog
The introduction of the turkey ( Meleagris gallopavo ) in early modern Sweden – historical and zooarchaeological evidence of husbandry and consumption
In this paper we describe how and why turkeys were introduced to Sweden during the 16th century, and how the bird spread to different social groups in the 17th century. We present data from unpublished financial records and provide a compilation of all archaeological findings of turkeys from the geographical area of present-day Sweden. The results show that turkeys, first imported by Duke Karl of Sweden in the 1580s, had spread to the Swedish nob…
Cod Heads, Stockfish, and Dried Spurdog
The concealed interment of a first‐trimester foetus in Gällared Parish Church (1831), Sweden
In 2015, during architectural restoration works on the parish church (1831) in Gällared, Sweden, a small wooden box was discovered beneath the floorboards. Unaware of the possible significance of the box and its contents, workers on site removed its lid, revealing a piece of folded cloth. This was later found to be wrapped around fragments of human foetal remains. Although largely forgotten now, concealed interment of foetuses in, and around, chu…
The introduction of the turkey ( Meleagris gallopavo ) in early modern Sweden – historical and zooarchaeological evidence of husbandry and consumption
In this paper we describe how and why turkeys were introduced to Sweden during the 16th century, and how the bird spread to different social groups in the 17th century. We present data from unpublished financial records and provide a compilation of all archaeological findings of turkeys from the geographical area of present-day Sweden. The results show that turkeys, first imported by Duke Karl of Sweden in the 1580s, had spread to the Swedish nob…
Isotopic and historical evidence of regional stockfish trade in the Skagerrak during the 16th century
Preserved fish was one of the main traded commodities in medieval and early modern times, and herring and cod were the socioeconomically most important species. This paper brings together stable isotope ratio analysis of archaeological cod bones and documentary data from customs records originating from the early modern Swedish town of Nya Lödöse (1473–1624 CE), shedding new light on the import of stockfish (dried cod). The combined results show …
Beef, butter, and broth
We present the organic residue analysis of sherds of 50 cooking vessels from the 16th-century town of Nya Lödöse, Sweden. We confirm previous analyses showing that lipids are absorbed by glazed ceramic. By analyses of biomarkers and compound-specific stable carbon isotope analyses of fatty acids, we show that pipkins and pans were used for cooking ruminant carcass products, dairy, and plant foods. The dominance of ruminant fat and dairy reflects …
Diet during the Reformation in Nya Lödöse (1473–1624)
This study employs an interdisciplinary approach to investigate diet at the Swedish town of Nya Lödöse (1473–1624 CE). The primary aim is to determine the proportions of aquatic and terrestrial foods consumed in the diet and to examine whether these proportions shifted after the Reformation in 1527. A secondary aim is to analyze variations in diet related to biological sex or social status. δ 13 C and δ 15 N stable isotope ratio analysis of bulk …
Archaeology (4 obras) · Biology (4 obras) · Geography (4 obras) · Archaeology and ancient environmental studies (3 obras) · Fish (3 obras) · Fishery (2 obras) · Fishing (2 obras) · Herring (2 obras) · History (2 obras) · History (2 obras)