Parvane Saneei
Dados Biográficos
| ID | 7192204 |
|---|---|
| NOME | Parvane Saneei |
| PRENOMES | Parvane |
| SOBRENOME | Saneei |
| ASSINATURA | SANEEI P |
| AFILIAÇÕES | Isfahan University of Medical Sciences |
| ORCID | 0000-0002-4605-7833 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 9 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 9 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2015 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 0 |
Association between Mediterranean diet and metabolic health status among adults was not mediated through serum adropin levels
This cross-sectional study showed an inverse association between adherence to MD and odds of MU status, especially in subjects with normal-weight. Serum adropin concentrations were not associated with MD adherence or metabolic health status
Association between alternative healthy eating index (Ahei) with metabolic health status in adolescents with overweight and obesity
Higher adherence to AHEI-2010 was inversely associated with odds of MUO in Iranian adolescents with overweight/obesity
Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
Background: Previous observational studies suggested a relationship between dietary fiber consumption and mental health, but the findings were conflicting. We evaluated the link between dietary fiber intake and prevalence of depression, anxiety, and psychological distress among a large population of Iranian adults. Methods: A cross-sectional study among 3,362 Iranian adults working in 50 health centers was done. Data of dietary intakes were colle…
Magnesium intake, insulin resistance and markers of endothelial function among women
Objective: We investigated the association of dietary Mg intake with insulin resistance and markers of endothelial function among Iranian women. Design: A cross-sectional study. Setting: Usual dietary intakes were assessed using a validated FFQ. Dietary Mg intake was calculated by summing up the amount of Mg in all foods. A fasting blood sample was taken to measure serum concentrations of glycemic indices (fasting plasma glucose and insulin) and …
The association between meal and snack frequency and irritable bowel syndrome
Objective: The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. Design: A cross-sectional study. Setting: This investigation was performed in Isfahan, a large province in the centre of Iran. Individuals were asked to complete a self-administered questionnaire to quantify the numbers of daily main meals (one, two…
Dietary glycemic index, glycemic load, and risk of mortality from all causes and cardiovascular diseases
The effect of dietary glycemic index and glycemic load on inflammatory biomarkers
Rice consumption, incidence of chronic diseases and risk of mortality
Objective Findings from cohort studies investigating the association between rice consumption and risk of chronic diseases or mortality have been inconsistent. We performed a comprehensive systematic review and meta-analysis on all published cohort studies examining white rice consumption in relation to incidence of chronic diseases or risk of mortality. Design A systematic literature search of MEDLINE, Embase, Cochrane review, Google Scholar and…
A case–control study on red meat consumption and risk of stroke among a group of Iranian adults
Objective We aimed to examine the association between red meat consumption and stroke in a group of Iranian adults. Design A hospital-based case–control study. Setting The study included stroke patients and hospital-based controls. Usual dietary intakes of participants were assessed by means of a validated 168-item semi-quantitative FFQ. Total red meat consumption was calculated by summing up the consumption of red, processed and visceral meats. …
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A case–control study on red meat consumption and risk of stroke among a group of Iranian adults
Objective We aimed to examine the association between red meat consumption and stroke in a group of Iranian adults. Design A hospital-based case–control study. Setting The study included stroke patients and hospital-based controls. Usual dietary intakes of participants were assessed by means of a validated 168-item semi-quantitative FFQ. Total red meat consumption was calculated by summing up the consumption of red, processed and visceral meats. …
Rice consumption, incidence of chronic diseases and risk of mortality
Objective Findings from cohort studies investigating the association between rice consumption and risk of chronic diseases or mortality have been inconsistent. We performed a comprehensive systematic review and meta-analysis on all published cohort studies examining white rice consumption in relation to incidence of chronic diseases or risk of mortality. Design A systematic literature search of MEDLINE, Embase, Cochrane review, Google Scholar and…
The effect of dietary glycemic index and glycemic load on inflammatory biomarkers
Dietary glycemic index, glycemic load, and risk of mortality from all causes and cardiovascular diseases
Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults
Background: Previous observational studies suggested a relationship between dietary fiber consumption and mental health, but the findings were conflicting. We evaluated the link between dietary fiber intake and prevalence of depression, anxiety, and psychological distress among a large population of Iranian adults. Methods: A cross-sectional study among 3,362 Iranian adults working in 50 health centers was done. Data of dietary intakes were colle…
Magnesium intake, insulin resistance and markers of endothelial function among women
Objective: We investigated the association of dietary Mg intake with insulin resistance and markers of endothelial function among Iranian women. Design: A cross-sectional study. Setting: Usual dietary intakes were assessed using a validated FFQ. Dietary Mg intake was calculated by summing up the amount of Mg in all foods. A fasting blood sample was taken to measure serum concentrations of glycemic indices (fasting plasma glucose and insulin) and …
The association between meal and snack frequency and irritable bowel syndrome
Objective: The relationship between daily meal and snack frequency with irritable bowel syndrome (IBS) was less investigated in the literature. We aimed to evaluate this association with IBS symptoms. Design: A cross-sectional study. Setting: This investigation was performed in Isfahan, a large province in the centre of Iran. Individuals were asked to complete a self-administered questionnaire to quantify the numbers of daily main meals (one, two…
Association between alternative healthy eating index (Ahei) with metabolic health status in adolescents with overweight and obesity
Higher adherence to AHEI-2010 was inversely associated with odds of MUO in Iranian adolescents with overweight/obesity
Association between Mediterranean diet and metabolic health status among adults was not mediated through serum adropin levels
This cross-sectional study showed an inverse association between adherence to MD and odds of MU status, especially in subjects with normal-weight. Serum adropin concentrations were not associated with MD adherence or metabolic health status
Internal Medicine (5 obras) · Medicine (5 obras) · Environmental health (4 obras) · Nutritional Studies and Diet (4 obras) · Diet and metabolism studies (3 obras) · Odds ratio (3 obras) · Association (psychology (2 obras) · Body mass index (2 obras) · Confounding (2 obras) · Consumer Attitudes and Food Labeling (2 obras)