Jill Whelan
Dados Biográficos
| ID | 7216266 |
|---|---|
| NOME | Jill Whelan |
| PRENOMES | Jill |
| SOBRENOME | Whelan |
| ASSINATURA | WHELAN J |
| AFILIAÇÕES | Deakin University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 0 |
A systems framework for implementing healthy food retail in grocery settings
Several differences were found when implementing healthy food retail in grocery compared to health promotion settings. The START-G map offers preliminary guidance for identifying and addressing commercial interests in grocery settings that currently promote less healthy foods and beverages, including by starting to address business outcomes and supplier relationships
Co-creation, co-design, co-production for public health – a perspective on definitions and distinctions
Collaboration between community members, researchers, and policy makers drives efforts to solve complex health problems such as obesity, alcohol misuse, and type 2 diabetes. Community participation is essential to ensure the optimal design, implementation and evaluation of resulting initiatives. The terms ‘co-creation’, ‘co-design’ and ‘co-production’ have been used interchangeably to describe the development of initiatives involving multiple sta…
Tracking implementation within a community-led whole of system approach to address childhood overweight and obesity in south west Sydney, Australia
This paper provides a pragmatic example of the methods used to track implementation of complex interventions that are addressing childhood overweight and obesity
Gratitude, resignation and the desire for dignity
Objective The present study explored recipients’ perceptions of food charity and their suggested improvements in inner-city Perth, Western Australia. Design In-depth interviews were conducted with charitable food service (CFS) recipients. Transcripts were thematically analysed using a phenomenological approach. Setting Interviews were conducted at two CFS in inner-city Perth. Subjects Fourteen adults. Results The recipients’ journeys to a relianc…
A snapshot of the scope of obesity prevention practice in Australia
Community-based initiatives (CBIs) that build capacity and promote healthy environments hold promise for preventing obesity and non-communicable disease, however their characteristics remain poorly understood and lessons are learned in isolation. This limits understanding of likely effectiveness of CBIs; the potential for actively supporting practice; and the translation of community-based knowledge into policy. Building on an initial survey (201…
Sleep duration and risk of obesity among a sample of Victorian school children
The strong positive relationship between weight status and sleep deprivation merits further research though PA and sedentary time do not seem to be involved in the relationship. Strategies to improve sleep duration may help obesity prevention initiatives in the future
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A snapshot of the scope of obesity prevention practice in Australia
Community-based initiatives (CBIs) that build capacity and promote healthy environments hold promise for preventing obesity and non-communicable disease, however their characteristics remain poorly understood and lessons are learned in isolation. This limits understanding of likely effectiveness of CBIs; the potential for actively supporting practice; and the translation of community-based knowledge into policy. Building on an initial survey (201…
Sleep duration and risk of obesity among a sample of Victorian school children
The strong positive relationship between weight status and sleep deprivation merits further research though PA and sedentary time do not seem to be involved in the relationship. Strategies to improve sleep duration may help obesity prevention initiatives in the future
Gratitude, resignation and the desire for dignity
Objective The present study explored recipients’ perceptions of food charity and their suggested improvements in inner-city Perth, Western Australia. Design In-depth interviews were conducted with charitable food service (CFS) recipients. Transcripts were thematically analysed using a phenomenological approach. Setting Interviews were conducted at two CFS in inner-city Perth. Subjects Fourteen adults. Results The recipients’ journeys to a relianc…
Tracking implementation within a community-led whole of system approach to address childhood overweight and obesity in south west Sydney, Australia
This paper provides a pragmatic example of the methods used to track implementation of complex interventions that are addressing childhood overweight and obesity
Co-creation, co-design, co-production for public health – a perspective on definitions and distinctions
Collaboration between community members, researchers, and policy makers drives efforts to solve complex health problems such as obesity, alcohol misuse, and type 2 diabetes. Community participation is essential to ensure the optimal design, implementation and evaluation of resulting initiatives. The terms ‘co-creation’, ‘co-design’ and ‘co-production’ have been used interchangeably to describe the development of initiatives involving multiple sta…
A systems framework for implementing healthy food retail in grocery settings
Several differences were found when implementing healthy food retail in grocery compared to health promotion settings. The START-G map offers preliminary guidance for identifying and addressing commercial interests in grocery settings that currently promote less healthy foods and beverages, including by starting to address business outcomes and supplier relationships
Medicine (6 obras) · Nursing (4 obras) · Environmental health (3 obras) · Health Policy Implementation Science (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Political science (3 obras) · Public health (3 obras) · Public relations (3 obras) · Biostatistics (2 obras) · Business (2 obras)