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Jill Whelan

Dados Biográficos

ID7216266
NOMEJill Whelan
PRENOMESJill
SOBRENOMEWhelan
ASSINATURAWHELAN J
AFILIAÇÕESDeakin University
VERIFICADONão
TOTAL DE OBRAS6
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR6
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2016
ANO MAIS RECENTE DE PUBLICAÇÃO2024
ÍNDICE H0
  • A systems framework for implementing healthy food retail in grocery settings

    Open Access•Christina Zorbas, Miranda R Blake et al.•ARTICLE•BMC Public Health•2024

    Several differences were found when implementing healthy food retail in grocery compared to health promotion settings. The START-G map offers preliminary guidance for identifying and addressing commercial interests in grocery settings that currently promote less healthy foods and beverages, including by starting to address business outcomes and supplier relationships

  • Co-creation, co-design, co-production for public health – a perspective on definitions and distinctions

    Open Access•Carmen Vargas, Jill Whelan et al.•ARTICLE•Public Health Research & Practice•2022

    Collaboration between community members, researchers, and policy makers drives efforts to solve complex health problems such as obesity, alcohol misuse, and type 2 diabetes. Community participation is essential to ensure the optimal design, implementation and evaluation of resulting initiatives. The terms ‘co-creation’, ‘co-design’ and ‘co-production’ have been used interchangeably to describe the development of initiatives involving multiple sta…

  • Tracking implementation within a community-led whole of system approach to address childhood overweight and obesity in south west Sydney, Australia

    Open Access•Nicola Maitland, Karen Wardle et al.•ARTICLE•BMC Public Health•2021

    This paper provides a pragmatic example of the methods used to track implementation of complex interventions that are addressing childhood overweight and obesity

  • Gratitude, resignation and the desire for dignity

    Open Access•Stanley Booth, Andrea Begley et al.•ARTICLE•Public Health Nutrition•2018

    Objective The present study explored recipients’ perceptions of food charity and their suggested improvements in inner-city Perth, Western Australia. Design In-depth interviews were conducted with charitable food service (CFS) recipients. Transcripts were thematically analysed using a phenomenological approach. Setting Interviews were conducted at two CFS in inner-city Perth. Subjects Fourteen adults. Results The recipients’ journeys to a relianc…

  • A snapshot of the scope of obesity prevention practice in Australia

    Open Access•Tahna Pettman, Kristy A Bolton et al.•ARTICLE•Health Promotion International•2016

    Community-based initiatives (CBIs) that build capacity and promote healthy environments hold promise for preventing obesity and non-communicable disease, however their characteristics remain poorly understood and lessons are learned in isolation. This limits understanding of likely effectiveness of CBIs; the potential for actively supporting practice; and the translation of community-based knowledge into policy. Building on an initial survey (201…

  • Sleep duration and risk of obesity among a sample of Victorian school children

    Open Access•Bridget Morrissey, Mary Malakellis et al.•ARTICLE•BMC Public Health•2016

    The strong positive relationship between weight status and sleep deprivation merits further research though PA and sedentary time do not seem to be involved in the relationship. Strategies to improve sleep duration may help obesity prevention initiatives in the future

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  • A snapshot of the scope of obesity prevention practice in Australia

    Open Access•Tahna Pettman, Kristy A Bolton et al.•ARTICLE•Health Promotion International•2016

    Community-based initiatives (CBIs) that build capacity and promote healthy environments hold promise for preventing obesity and non-communicable disease, however their characteristics remain poorly understood and lessons are learned in isolation. This limits understanding of likely effectiveness of CBIs; the potential for actively supporting practice; and the translation of community-based knowledge into policy. Building on an initial survey (201…

  • Sleep duration and risk of obesity among a sample of Victorian school children

    Open Access•Bridget Morrissey, Mary Malakellis et al.•ARTICLE•BMC Public Health•2016

    The strong positive relationship between weight status and sleep deprivation merits further research though PA and sedentary time do not seem to be involved in the relationship. Strategies to improve sleep duration may help obesity prevention initiatives in the future

  • Gratitude, resignation and the desire for dignity

    Open Access•Stanley Booth, Andrea Begley et al.•ARTICLE•Public Health Nutrition•2018

    Objective The present study explored recipients’ perceptions of food charity and their suggested improvements in inner-city Perth, Western Australia. Design In-depth interviews were conducted with charitable food service (CFS) recipients. Transcripts were thematically analysed using a phenomenological approach. Setting Interviews were conducted at two CFS in inner-city Perth. Subjects Fourteen adults. Results The recipients’ journeys to a relianc…

  • Tracking implementation within a community-led whole of system approach to address childhood overweight and obesity in south west Sydney, Australia

    Open Access•Nicola Maitland, Karen Wardle et al.•ARTICLE•BMC Public Health•2021

    This paper provides a pragmatic example of the methods used to track implementation of complex interventions that are addressing childhood overweight and obesity

  • Co-creation, co-design, co-production for public health – a perspective on definitions and distinctions

    Open Access•Carmen Vargas, Jill Whelan et al.•ARTICLE•Public Health Research & Practice•2022

    Collaboration between community members, researchers, and policy makers drives efforts to solve complex health problems such as obesity, alcohol misuse, and type 2 diabetes. Community participation is essential to ensure the optimal design, implementation and evaluation of resulting initiatives. The terms ‘co-creation’, ‘co-design’ and ‘co-production’ have been used interchangeably to describe the development of initiatives involving multiple sta…

  • A systems framework for implementing healthy food retail in grocery settings

    Open Access•Christina Zorbas, Miranda R Blake et al.•ARTICLE•BMC Public Health•2024

    Several differences were found when implementing healthy food retail in grocery compared to health promotion settings. The START-G map offers preliminary guidance for identifying and addressing commercial interests in grocery settings that currently promote less healthy foods and beverages, including by starting to address business outcomes and supplier relationships

Medicine (6 obras) · Nursing (4 obras) · Environmental health (3 obras) · Health Policy Implementation Science (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Political science (3 obras) · Public health (3 obras) · Public relations (3 obras) · Biostatistics (2 obras) · Business (2 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae