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Meena Mahadevan

Dados Biográficos

ID7253187
NOMEMeena Mahadevan
PRENOMESMeena
SOBRENOMEMahadevan
ASSINATURAMAHADEVAN M
AFILIAÇÕESMontclair State University
ORCID0000-0003-3129-2811
VERIFICADONão
TOTAL DE OBRAS5
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR5
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2009
ANO MAIS RECENTE DE PUBLICAÇÃO2014
ÍNDICE H0
  • Changing Food Habits in a South Indian Hindu Brahmin Community

    Meena Mahadevan, Dorothy Blair et al.•ARTICLE•Ecology of Food and Nutrition•2014

    This study was conducted to explore the perceptions of 20 South Indian Hindu Brahmin women on the factors influencing their food habits upon immigrating to America. The competing demands of juggling a new career and managing their family's nutritional needs at the same time, all without the support of extended family members, played an important role in steering these women away from cooking traditional healthy meals, and resorting to fast foods …

  • Assessing the Nutritional Health Outcomes of African American Women with HIV and Substance Abuse Disorders Using a Socioecological Approach

    Open Access•Meena Mahadevan, John Ruzsilla•ARTICLE•SAGE Open•2012

    It is well established that poor nutritional status leaves HIV-positive substance abusers especially vulnerable to an increased risk of opportunistic infections and other illnesses. Socioecological frameworks have been useful for identifying multiple influences on health risks, leading to the development and evaluation of promising community-based interventions for diseases such as cancer and diabetes. This article presents a conceptual model, ba…

  • Factors Influencing the Food Choices and Eating Habits of Restaurant Chefs in Northern New Jersey

    Meena Mahadevan, Charles Feldman et al.•ARTICLE•Ecology of Food and Nutrition•2011

    This study was conducted to understand the factors influencing the food habits of restaurant chefs in northern New Jersey. Data was collected from participants (N = 12) using dietary recalls, and semi-structured interviews based on the socio-ecological model. Dietary recall analysis revealed multiple nutritional intake hazards including skipping meals, and substitution of foods rich in fats and sugar for fruits and vegetables, and increased consu…

  • Factors Influencing the Nutritional Health and Food Choices of African American HIV-Positive Marginally Housed and Homeless Female Substance Abusers

    Meena Mahadevan, Celia B Fisher•ARTICLE•Applied Developmental Science•2010

    The toll of HIV/AIDS and drug abuse on economically disadvantaged women of color in the United States is a public health problem of epidemic proportions. Malnutrition, believed to be pervasive in this population, exacerbates the devastating health effects of addiction and HIV. This study documented dietary deficiencies in this population and examined factors influencing the food choices and eating patterns of marginally housed and homeless Africa…

  • Changes in Food Habits of South Indian Hindu Brahmin Immigrants in State College, PA

    Meena Mahadevan, Dorothy Blair•ARTICLE•Ecology of Food and Nutrition•2009

    This study was conducted to understand the factors influencing changes in the food habits of south Indian Brahmin immigrants in State College, PA. Data was collected from participants (n = 28) using a semi-structured interview based on the PRECEDE framework, and participant observations. Analysis of the data used grounded theory generated themes highlighting their food acculturation experience. Adjusting in State College was described as a "delic…

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  • Changes in Food Habits of South Indian Hindu Brahmin Immigrants in State College, PA

    Meena Mahadevan, Dorothy Blair•ARTICLE•Ecology of Food and Nutrition•2009

    This study was conducted to understand the factors influencing changes in the food habits of south Indian Brahmin immigrants in State College, PA. Data was collected from participants (n = 28) using a semi-structured interview based on the PRECEDE framework, and participant observations. Analysis of the data used grounded theory generated themes highlighting their food acculturation experience. Adjusting in State College was described as a "delic…

  • Factors Influencing the Nutritional Health and Food Choices of African American HIV-Positive Marginally Housed and Homeless Female Substance Abusers

    Meena Mahadevan, Celia B Fisher•ARTICLE•Applied Developmental Science•2010

    The toll of HIV/AIDS and drug abuse on economically disadvantaged women of color in the United States is a public health problem of epidemic proportions. Malnutrition, believed to be pervasive in this population, exacerbates the devastating health effects of addiction and HIV. This study documented dietary deficiencies in this population and examined factors influencing the food choices and eating patterns of marginally housed and homeless Africa…

  • Factors Influencing the Food Choices and Eating Habits of Restaurant Chefs in Northern New Jersey

    Meena Mahadevan, Charles Feldman et al.•ARTICLE•Ecology of Food and Nutrition•2011

    This study was conducted to understand the factors influencing the food habits of restaurant chefs in northern New Jersey. Data was collected from participants (N = 12) using dietary recalls, and semi-structured interviews based on the socio-ecological model. Dietary recall analysis revealed multiple nutritional intake hazards including skipping meals, and substitution of foods rich in fats and sugar for fruits and vegetables, and increased consu…

  • Assessing the Nutritional Health Outcomes of African American Women with HIV and Substance Abuse Disorders Using a Socioecological Approach

    Open Access•Meena Mahadevan, John Ruzsilla•ARTICLE•SAGE Open•2012

    It is well established that poor nutritional status leaves HIV-positive substance abusers especially vulnerable to an increased risk of opportunistic infections and other illnesses. Socioecological frameworks have been useful for identifying multiple influences on health risks, leading to the development and evaluation of promising community-based interventions for diseases such as cancer and diabetes. This article presents a conceptual model, ba…

  • Changing Food Habits in a South Indian Hindu Brahmin Community

    Meena Mahadevan, Dorothy Blair et al.•ARTICLE•Ecology of Food and Nutrition•2014

    This study was conducted to explore the perceptions of 20 South Indian Hindu Brahmin women on the factors influencing their food habits upon immigrating to America. The competing demands of juggling a new career and managing their family's nutritional needs at the same time, all without the support of extended family members, played an important role in steering these women away from cooking traditional healthy meals, and resorting to fast foods …

Environmental health (4 obras) · Food Security and Health in Diverse Populations (4 obras) · Medicine (4 obras) · Geography (3 obras) · Population (3 obras) · Sociology (3 obras) · Food habits (2 obras) · Gender Studies (2 obras) · Gender Studies (2 obras) · Gerontology (2 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae