Winsome R Harding
Dados Biográficos
| ID | 7253333 |
|---|---|
| NOME | Winsome R Harding |
| PRENOMES | Winsome R |
| SOBRENOME | Harding |
| ASSINATURA | HARDING W R |
| AFILIAÇÕES | Massey University |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 1981 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 1986 |
| ÍNDICE H | 0 |
Dietary surveys from the Tokelau Island migrant study
The dietary studies carried out as part of the Tokelau Island Migrant Study are reviewed. The traditional diet in Tokelau, based on coconut, fish and breadfruit staples, is high in saturated fat and lower in cholesterol and carbohydrate relative to the diet commonly consumed by the Tokelau migrants to New Zealand, where a varied food choice from dairy products, meat, cereals, fruit and vegetables is available. The dietary change necessitated by m…
The Tokelau island study
Atoll-dwelling people of Tokelau in the central Pacific have been studied in their home environment and after migration to the industrial culture of New Zealand (NZ). The NZ migrants reflect the predominantly male and young composition of the migrating group. Recent migration has eased the lot of the surplus young women from Tokelau, resulting in earlier marriage and less long-term spinsterhood. The apparently higher fertility of women residing i…
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The Tokelau island study
Atoll-dwelling people of Tokelau in the central Pacific have been studied in their home environment and after migration to the industrial culture of New Zealand (NZ). The NZ migrants reflect the predominantly male and young composition of the migrating group. Recent migration has eased the lot of the surplus young women from Tokelau, resulting in earlier marriage and less long-term spinsterhood. The apparently higher fertility of women residing i…
Dietary surveys from the Tokelau Island migrant study
The dietary studies carried out as part of the Tokelau Island Migrant Study are reviewed. The traditional diet in Tokelau, based on coconut, fish and breadfruit staples, is high in saturated fat and lower in cholesterol and carbohydrate relative to the diet commonly consumed by the Tokelau migrants to New Zealand, where a varied food choice from dairy products, meat, cereals, fruit and vegetables is available. The dietary change necessitated by m…
Geography (2 obras) · Biology (1 obra) · Demography (1 obra) · Environmental health (1 obra) · Fatty Acid Research and Health (1 obra) · Fertility (1 obra) · Fish (1 obra) · Fishery (1 obra) · Food habits (1 obra) · Food Science (1 obra)