Priscila De Morais Sato
Dados Biográficos
| ID | 74470 |
|---|---|
| NOME | Priscila De Morais Sato |
| PRENOMES | Priscila De Morais |
| SOBRENOME | Sato |
| ASSINATURA | SATO P M |
| AFILIAÇÕES | Universidade de São Paulo |
| ORCID | 0000-0001-9850-6859 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 35 |
| TOTAL DE CITAÇÕES | 48 |
| TOTAL COMO AUTOR | 35 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2009 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 3 |
Mulheres em situação de rua no Centro da cidade de São Paulo, Brasil, e acesso alimentar
Acesso alimentar implica questões subjetivas, como desejo de alimentar, e estruturas sociais, políticas e culturais. Interessou-nos olhar para o acesso alimentar de mulheres em situação de rua (MSR). Realizamos um estudo com perspectiva etnográfica, entre 2018 e 2022, com MSR no Centro de São Paulo, Brasil. A análise dos dados ocorreu pelo método de análise de conteúdo temática. Atravessaram a pesquisa referenciais teóricos, éticos e metodológico…
Mujeres en situación de calle en el Centro de la ciudad de São Paulo, Brasil, y acceso alimentario
El acceso a los alimentos implica cuestiones subjetivas, como los deseos alimentarios, así como las estructuras sociales, políticas y culturales. Este estudio se centró en examinar el acceso a los alimentos entre mujeres en situación de calle (MeC). Llevamos a cabo un estudio etnográfico entre 2018 y 2022 junto a MeC en el centro de São Paulo, Brasil, y los datos fueron analizados mediante el método de análisis de contenido temático. La teoría fe…
Women experiencing homelessness in Downtown São Paulo, Brazil, and access to food
Food access involves subjective issues, such as food desires. In addition, involves social, political, and cultural structures. This study focused on examining food access among women experiencing homelessness (WeH). We conducted an ethnographic study between 2018 and 2022 with WeH in central São Paulo, Brazil, and data were analyzed using the thematic content analysis method. Black feminist theory and socio-anthropological perspectives on food g…
Experiências de insegurança alimentar frente à crise ambiental em comunidades quilombolas do Pará
Este artigo investiga como as mudanças ambientais afetam a alimentação e a segurança alimentar de comunidades quilombolas no nordeste paraense. É um estudo qualitativo com análise de entrevistas e vídeos em comunidades de Abaetetuba e Barcarena. As entrevistas abordaram percepções sobre o ambiente, práticas alimentares e seus impactos e experiências. A análise de conteúdo das entrevistas e vídeos revelou que os(as) participantes expressaram inseg…
Feeding desires
Facilitadores, barreiras e estratégias para ampliar o uso dos marcadores do consumo alimentar na atenção primária à saúde
Este estudo buscou compreender facilitadores, barreiras e estratégias para o uso de marcadores do consumo alimentar por profissionais da atenção primária à saúde (APS). As respostas de 235 profissionais de saúde a um questionário eletrônico foram utilizadas para desenvolver um roteiro para grupos focais realizados virtualmente. Em 10 grupos focais, 34 profissionais de cargos assistenciais e gestão de todas as macrorregiões brasileiras foram inclu…
Medical Fatphobia Is Not Something We Invent
Fatphobia, defined as the stigma and discrimination against fat individuals, is a pervasive phenomenon in contemporary societies, embedded in various social contexts, including healthcare. This qualitative, cross-sectional and descriptive study explores the experiences of medical fatphobia among women involved in the antifatphobia movement in Brazil and Spain, drawing on 14 individual semi-structured interviews. In both countries, biomedical fiel…
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil
Food industries are reformulating their products to lower total sugar and caloric content. Caloric sugars are often substituted by or combined with non-caloric sweeteners. Our study analyzed information about the presence, number and type, and content of different sweeteners displayed on the ingredient list of 10 key ultra-processed products (UPP), from 3 different categories. It also assessed consumers’ opinions, perceptions and understanding of…
Because I saw my mother cooking
This article describes and discusses the sociocultural process of learning and teaching women's domestic culinary skills. Drawing on descriptive qualitative research, we conducted an in-depth analysis of semi-structured interviews with 16 cisgender women who cooked at home at least once a day and lived in Cruzeiro do Sul, Acre state, Brazilian Western Amazon. Our results suggest that women develop their domestic cooking skills at different moment…
Oficina educativa para profissionais da Atenção Primária à Saúde como estratégia para promover alimentação complementar saudável no Acre, Amazônia brasileira
A alimentação adequada e saudável é crucial para o desenvolvimento infantil, principalmente nos primeiros mil dias de vida. Sendo a alimentação não saudável um fator de risco modificável para doenças e desnutrição, ações que promovam as orientações do 'Guia alimentar para crianças brasileiras menores de 2 anos' são necessárias. O presente relato compartilha o processo de planejamento, construção, divulgação, oferecimento e avaliação de uma oficin…
Under the 'weight' of norms
"Você só vai me perguntar o peso e com quem transo?" Diálogos entre alimentação, saúde, gênero e sexualidade
A partir da prática de uma metodologia que considera uma abordagem qualitativa e incorpora técnicas quantitativas, procuramos analisar criticamente a aplicabilidade desta aproximação para entender os significados que os sujeitos gays autodenominados "ursos" atribuem à relação entre às práticas alimentares, à sexualidade homoerótica e às masculinidades e suas possíveis consequências na própria saúde. Realizamos uma pesquisa qualitativa de cunho et…
Mulheres Comem, Mães Cozinham
Este artigo objetiva descrever e discutir as maneiras como a maternidade é praticada e representada nas práticas culinárias domésticas das mulheres na Amazônia ocidental brasileira. Desenvolvemos um estudo qualitativo descritivo, conduzimos entrevistas em profundidade com 16 mulheres que eram mães e que cozinhavam em domicílio. Os dados foram analisados identificando as unidades de significância regulares, expressivas e significativas coletadas p…
It’s women’s obligation
This article examines constitutive elements of contemporary domestic cooking practices among women who live in the urban area of Cruzeiro do Sul, Acre, Brazil. We conducted semi-structured interviews with 16 self-identified women and mothers, who cook at home at least once a day. Here, we offer an in-depth analysis of our qualitative data, having coded our interviews with attention to the elements of cooking practices (i.e., understandings, proce…
Triangulation of qualitative and quantitative approaches for the study of gay bears' food intake in São Paulo, Brazil
Purpose The authors aimed to triangulate food intake data obtained by two qualitative methods (in-depth interviews and participant observations) and one quantitative method (food-frequency questionnaire (FFQ)). The purpose of this paper was to analyze the kind of data each method produced and how these different pieces of information are methodologically related to the characteristics and limitations of different methods used and theoretically co…
Imbricadas entre as dimensões de acesso e exposição
Este estudo investigou como as condições socioeconômicas de mães que residem na área urbana de Cruzeiro do Sul, Acre, interagem com o acesso a alimentos, tendo como foco as motivações envolvidas nas escolhas dos locais de aquisição de alimentos e dos tipos de alimentos adquiridos. Os métodos de produção de dados empregados foram a entrevista em profundidade e observação participante com 20 mulheres, posteriormente classificadas em diferentes grup…
Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers
Although food insecurity configures a public health issue in developing countries going through nutrition transition, there is still lack of evidence on how it is affected by social determinants and its relationship with ultra-processed food (UPF) consumption. Using qualitative methods, we investigated the experience of food (in)security among mothers living in the Brazilian Amazon area, identifying aspects of food insecurity promoting UPF consum…
Dialogues and Tensions in the Eating Habits of Syrian Refugees Living in São Paulo, Brazil
This study investigates the processes of acculturation, interculturality and interactions in the eating habits of Syrian refugees who had a Syrian food venue in the city of São Paulo, Brazil. We conducted a qualitative study, with an ethnographical design, with ten participants, using semi-structured interviews and participant and non-participant observation. There were changes in the preparation of consumed and served food products. These change…
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon
Macho food”
Before I Saw a Gas Canister, Now I See a Person
Weight stigma is reportedly globalizing, but there is limited evidence of how concerns around weight change are impacting those in many places. Additionally, few studies to date have considered how weight stigma operates in the context of interventions that purposefully eschew from a focus on weight itself. We have used qualitative analysis to examine body acceptance and responses to weight stigma among urban Brazilian gorda women participating i…
It is over there, next to that fat lady
We investigated fat women's perceptions of their own bodies and their experiences with weight-related discriminations, and how these situations affected their well-being. Thirty-nine obese women were interviewed, and three axes of analysis were identified: (1) repercussions of being fat, (2) living with a fat body, and (3) am I a person or just a fat body? These axes were composed of eight themes which had similar meaning or complemented each oth…
Comparing the ways a sample of Brazilian adults classify food with the Nova food classification
Food categorizations among low-income women living in three different urban contexts
Comparison of government recommendations for healthy eating habits in visual representations of food-based dietary guidelines in Latin America
Visual representations of food-based dietary guidelines (FBDG) express diverse dietary and sociocultural norms, especially as they relate to healthy eating habits. This article investigates government recommendations for healthy eating habits expressed in the visual representation of Latin American FBDGs. Drawing on 15 images published between 1991 and 2017, we conducted an anthropological visual analysis guided by the methodology proposed by Jam…
Eating practices and habitus in mothers. A Brazilian population-based survey
Eating at the table, on the couch and in bed
Under the 'weight' of norms
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon
It is over there, next to that fat lady
We investigated fat women's perceptions of their own bodies and their experiences with weight-related discriminations, and how these situations affected their well-being. Thirty-nine obese women were interviewed, and three axes of analysis were identified: (1) repercussions of being fat, (2) living with a fat body, and (3) am I a person or just a fat body? These axes were composed of eight themes which had similar meaning or complemented each oth…
Food categorizations among low-income women living in three different urban contexts
Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil
Eating practices among low-income overweight /obese Brazilian mothers
We investigated the eating practices of socially vulnerable overweight and obese Brazilian mothers, exploring the relationships between eating practices, capitals, fields and excess-weight. We conducted a qualitative study involving in-depth interviews of 21 women living in three vulnerable urban regions. Content analyses were performed and codes were used to locate actors in relation to each other in terms of 'capitals' and 'fields', forming a t…
It’s women’s obligation
This article examines constitutive elements of contemporary domestic cooking practices among women who live in the urban area of Cruzeiro do Sul, Acre, Brazil. We conducted semi-structured interviews with 16 self-identified women and mothers, who cook at home at least once a day. Here, we offer an in-depth analysis of our qualitative data, having coded our interviews with attention to the elements of cooking practices (i.e., understandings, proce…
Macho food”
Because I saw my mother cooking
This article describes and discusses the sociocultural process of learning and teaching women's domestic culinary skills. Drawing on descriptive qualitative research, we conducted an in-depth analysis of semi-structured interviews with 16 cisgender women who cooked at home at least once a day and lived in Cruzeiro do Sul, Acre state, Brazilian Western Amazon. Our results suggest that women develop their domestic cooking skills at different moment…
Mulheres Comem, Mães Cozinham
Este artigo objetiva descrever e discutir as maneiras como a maternidade é praticada e representada nas práticas culinárias domésticas das mulheres na Amazônia ocidental brasileira. Desenvolvemos um estudo qualitativo descritivo, conduzimos entrevistas em profundidade com 16 mulheres que eram mães e que cozinhavam em domicílio. Os dados foram analisados identificando as unidades de significância regulares, expressivas e significativas coletadas p…
Before I Saw a Gas Canister, Now I See a Person
Weight stigma is reportedly globalizing, but there is limited evidence of how concerns around weight change are impacting those in many places. Additionally, few studies to date have considered how weight stigma operates in the context of interventions that purposefully eschew from a focus on weight itself. We have used qualitative analysis to examine body acceptance and responses to weight stigma among urban Brazilian gorda women participating i…
Comparing the ways a sample of Brazilian adults classify food with the Nova food classification
Comparison of government recommendations for healthy eating habits in visual representations of food-based dietary guidelines in Latin America
Visual representations of food-based dietary guidelines (FBDG) express diverse dietary and sociocultural norms, especially as they relate to healthy eating habits. This article investigates government recommendations for healthy eating habits expressed in the visual representation of Latin American FBDGs. Drawing on 15 images published between 1991 and 2017, we conducted an anthropological visual analysis guided by the methodology proposed by Jam…
Strategies used by overweight and obese low-income mothers to feed their families in urban Brazil
Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders
Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders
Eating practices and habitus in mothers. A Brazilian population-based survey
The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating
Family meals and eating practices among mothers in Santos, Brazil
Eating at the table, on the couch and in bed
Adaptação transcultural para o português dos Questionários de Desejos Intensos por Comida – Estado ou Traço (QDIC-E e QDIC-T) dos State and Trait Food-Cravings Questionnaires (FCQ-S and FCQ-T)
Este estudo objetivou apresentar a adaptação transcultural dos Questionários de Desejos Intensos por Comida – Estado ou Traço (QDIC-E e QDIC-T) dos State and Trait Food-Cravings Questionnaires (FCQ-S and FCQ-T) para o Português. Fez-se a tradução e a retradução dos instrumentos, a avaliação da equivalência conceitual, operacional e de itens por especialistas da área e a avaliação dos instrumentos por uma amostra de universitários, por meio da ava…
Strategies used by overweight and obese low-income mothers to feed their families in urban Brazil
Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults
This study aimed to assess the factors associated with home meal preparation (HMP) and fast-food sources use (FFS) frequencies of low-income African-American adults and their healthy food beliefs and attitudes, food-related psychosocial factors, food acquisition patterns, food sources use, and BMI. We used cross-sectional data from 295 adults living in Baltimore, USA. HMP was inversely associated with FFS, which had lower odds of HMP ≥1 time/day …
Representations of Syrian food by Syrian refugees in the city of São Paulo, Brazil
Eating practices among low-income overweight /obese Brazilian mothers
We investigated the eating practices of socially vulnerable overweight and obese Brazilian mothers, exploring the relationships between eating practices, capitals, fields and excess-weight. We conducted a qualitative study involving in-depth interviews of 21 women living in three vulnerable urban regions. Content analyses were performed and codes were used to locate actors in relation to each other in terms of 'capitals' and 'fields', forming a t…
Comparing the ways a sample of Brazilian adults classify food with the Nova food classification
Food categorizations among low-income women living in three different urban contexts
Comparison of government recommendations for healthy eating habits in visual representations of food-based dietary guidelines in Latin America
Visual representations of food-based dietary guidelines (FBDG) express diverse dietary and sociocultural norms, especially as they relate to healthy eating habits. This article investigates government recommendations for healthy eating habits expressed in the visual representation of Latin American FBDGs. Drawing on 15 images published between 1991 and 2017, we conducted an anthropological visual analysis guided by the methodology proposed by Jam…
Signs and strategies to deal with food insecurity and consumption of ultra-processed foods among Amazonian mothers
Although food insecurity configures a public health issue in developing countries going through nutrition transition, there is still lack of evidence on how it is affected by social determinants and its relationship with ultra-processed food (UPF) consumption. Using qualitative methods, we investigated the experience of food (in)security among mothers living in the Brazilian Amazon area, identifying aspects of food insecurity promoting UPF consum…
Dialogues and Tensions in the Eating Habits of Syrian Refugees Living in São Paulo, Brazil
This study investigates the processes of acculturation, interculturality and interactions in the eating habits of Syrian refugees who had a Syrian food venue in the city of São Paulo, Brazil. We conducted a qualitative study, with an ethnographical design, with ten participants, using semi-structured interviews and participant and non-participant observation. There were changes in the preparation of consumed and served food products. These change…
Mothers' food choices and consumption of ultra-processed foods in the Brazilian Amazon
Macho food”
Before I Saw a Gas Canister, Now I See a Person
Weight stigma is reportedly globalizing, but there is limited evidence of how concerns around weight change are impacting those in many places. Additionally, few studies to date have considered how weight stigma operates in the context of interventions that purposefully eschew from a focus on weight itself. We have used qualitative analysis to examine body acceptance and responses to weight stigma among urban Brazilian gorda women participating i…
It is over there, next to that fat lady
We investigated fat women's perceptions of their own bodies and their experiences with weight-related discriminations, and how these situations affected their well-being. Thirty-nine obese women were interviewed, and three axes of analysis were identified: (1) repercussions of being fat, (2) living with a fat body, and (3) am I a person or just a fat body? These axes were composed of eight themes which had similar meaning or complemented each oth…
It’s women’s obligation
This article examines constitutive elements of contemporary domestic cooking practices among women who live in the urban area of Cruzeiro do Sul, Acre, Brazil. We conducted semi-structured interviews with 16 self-identified women and mothers, who cook at home at least once a day. Here, we offer an in-depth analysis of our qualitative data, having coded our interviews with attention to the elements of cooking practices (i.e., understandings, proce…
Triangulation of qualitative and quantitative approaches for the study of gay bears' food intake in São Paulo, Brazil
Purpose The authors aimed to triangulate food intake data obtained by two qualitative methods (in-depth interviews and participant observations) and one quantitative method (food-frequency questionnaire (FFQ)). The purpose of this paper was to analyze the kind of data each method produced and how these different pieces of information are methodologically related to the characteristics and limitations of different methods used and theoretically co…
Imbricadas entre as dimensões de acesso e exposição
Este estudo investigou como as condições socioeconômicas de mães que residem na área urbana de Cruzeiro do Sul, Acre, interagem com o acesso a alimentos, tendo como foco as motivações envolvidas nas escolhas dos locais de aquisição de alimentos e dos tipos de alimentos adquiridos. Os métodos de produção de dados empregados foram a entrevista em profundidade e observação participante com 20 mulheres, posteriormente classificadas em diferentes grup…
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil
Food industries are reformulating their products to lower total sugar and caloric content. Caloric sugars are often substituted by or combined with non-caloric sweeteners. Our study analyzed information about the presence, number and type, and content of different sweeteners displayed on the ingredient list of 10 key ultra-processed products (UPP), from 3 different categories. It also assessed consumers’ opinions, perceptions and understanding of…
Because I saw my mother cooking
This article describes and discusses the sociocultural process of learning and teaching women's domestic culinary skills. Drawing on descriptive qualitative research, we conducted an in-depth analysis of semi-structured interviews with 16 cisgender women who cooked at home at least once a day and lived in Cruzeiro do Sul, Acre state, Brazilian Western Amazon. Our results suggest that women develop their domestic cooking skills at different moment…
Oficina educativa para profissionais da Atenção Primária à Saúde como estratégia para promover alimentação complementar saudável no Acre, Amazônia brasileira
A alimentação adequada e saudável é crucial para o desenvolvimento infantil, principalmente nos primeiros mil dias de vida. Sendo a alimentação não saudável um fator de risco modificável para doenças e desnutrição, ações que promovam as orientações do 'Guia alimentar para crianças brasileiras menores de 2 anos' são necessárias. O presente relato compartilha o processo de planejamento, construção, divulgação, oferecimento e avaliação de uma oficin…
Psychology (22 obras) · Sociology (19 obras) · Medicine (17 obras) · Qualitative research (13 obras) · Culinary Culture and Tourism (12 obras) · Social Psychology (11 obras) · Geography (9 obras) · Social science (9 obras) · Consumer Attitudes and Food Labeling (8 obras) · Environmental health (8 obras)