Daniela Correia
Dados Biográficos
| ID | 7447476 |
|---|---|
| NOME | Daniela Correia |
| PRENOMES | Daniela |
| SOBRENOME | Correia |
| ASSINATURA | CORREIA D |
| AFILIAÇÕES | Universidade do Porto |
| ORCID | 0000-0001-8886-3211 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 13 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 13 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2018 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
The role of alcohol control policy on the level of alcohol consumption in member states of the Association of Southeast Asian Nations 2000–2022
Background: In his historical studies of current high-income countries, Angus Deaton demonstrated a correlation between a country's prosperity and the health of its population. His conceptual framework has recently been expanded to include the role of alcohol. In this ecological study, we test the key assumptions of the expanded framework and classify countries with respect to both their levels of alcohol consumption and alcohol control policies …
Alcohol Policies in the Association of Southeast Asian Nations Region—Challenges, Opportunities and Moving Forward
The Association of Southeast Asian Nations (ASEAN) region saw an increase in alcohol‐attributable deaths attributed to the rise in consumption over the past decade. Rapid economic transition underscores the importance of understanding the multifaceted impact of alcohol consumption on society and the policies designed to mitigate its harms. This commentary discusses the challenges and opportunities of alcohol policy implementation in the ASEAN reg…
On the Label
Impact of alcohol excise taxation and structural reforms on per capita consumption in Thailand, 1995–2021
Alcohol excise taxation (i.e., excise tax increases and structural reforms) significantly reduced APC in Thailand. Future taxation policies should include automatic adjustments for changes in inflation and/or disposable household income to sustain their long-term public health impact
Alcohol Excise Taxation, Tax Share and Revenue in the European Union and the United Kingdom in 2022
Evaluation of the national alcohol control strategy (Green Paper on Alcohol Policy) of Estonia
Dietary intake according to different patterns of food preparation in children and adults
Objective: To investigate associations between dietary intake and patterns of food preparation by age group. Design: This cross-sectional study analysed dietary intake data from the most recent Portuguese National Food, Nutrition and Physical Activity Survey. Cluster analysis categorised dietary intake based on the source of food preparation. Regression models were used to study the association between dietary daily intake, Healthy Eating Score (…
Beyond the label
Almost a third of alcoholic beverages in 13 European countries contained QR code. However, most labels did not specify the purpose of the code. Furthermore, given the website content, there is concern that they serve as a promotional tool rather than providing access to nutritional and risk information
Pressing issues for oral care quality improvement
These findings emphasizes the need for policy reforms, increased investments, and a shift towards preventive and patient-centered dental care practices. It highlights the importance of collaborative efforts with multi-stakeholders and prioritizing pressing issues on a multi-level to drive positive change in improving oral care quality
Consumption of packaged foods by the Portuguese population
Purpose This study aims to evaluate in the Portuguese population the consumption of packaged food (PF) vs non-packaged food, the associated factors and to estimate the contribution of specific food groups to the use of packaging materials. Design/methodology/approach A representative sample of the population was evaluated within the National Food, Nutrition and Physical Activity Survey 2015–2016 ( n = 5,811, 3 months-84y). Dietary data were colle…
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal
Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources, adherence to recommendations and determinants of consumption, in a Portuguese national sample. Design: Cross-sectional study. Dietary assessment was obtained by two food diaries in children aged Setting: National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016), Portugal. Participants: Representative sample from the Portuguese popu…
Eating frequency and weight status in Portuguese children aged 3–9 years
Objective: To evaluate daily eating frequency (main meals and snacks) in relation to weight status in children aged 3–9 years, representative of the Portuguese population. Design: Cross-sectional study. Dietary intake was estimated as the mean of two non-consecutive days of food diaries, followed by face-to-face interviews. Weight and height were measured by trained observers. Eating occasions (EO) were defined by the children’s caregiver; an EO …
Prevalence of general and abdominal obesity in Portugal
Almost 60% of the general Portuguese population is obese or pre-obese. Women, elderly and less educated individuals present the highest obesity prevalence. Abdominal obesity, in particular, seems to be a relevant public health problem among the elderly men
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Prevalence of general and abdominal obesity in Portugal
Almost 60% of the general Portuguese population is obese or pre-obese. Women, elderly and less educated individuals present the highest obesity prevalence. Abdominal obesity, in particular, seems to be a relevant public health problem among the elderly men
Eating frequency and weight status in Portuguese children aged 3–9 years
Objective: To evaluate daily eating frequency (main meals and snacks) in relation to weight status in children aged 3–9 years, representative of the Portuguese population. Design: Cross-sectional study. Dietary intake was estimated as the mean of two non-consecutive days of food diaries, followed by face-to-face interviews. Weight and height were measured by trained observers. Eating occasions (EO) were defined by the children’s caregiver; an EO …
Consumption of packaged foods by the Portuguese population
Purpose This study aims to evaluate in the Portuguese population the consumption of packaged food (PF) vs non-packaged food, the associated factors and to estimate the contribution of specific food groups to the use of packaging materials. Design/methodology/approach A representative sample of the population was evaluated within the National Food, Nutrition and Physical Activity Survey 2015–2016 ( n = 5,811, 3 months-84y). Dietary data were colle…
Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal
Objective: To assess total sugar (TS), added sugar (AS) and free sugar (FS) intakes, dietary sources, adherence to recommendations and determinants of consumption, in a Portuguese national sample. Design: Cross-sectional study. Dietary assessment was obtained by two food diaries in children aged Setting: National Food, Nutrition and Physical Activity Survey (IAN-AF 2015–2016), Portugal. Participants: Representative sample from the Portuguese popu…
Pressing issues for oral care quality improvement
These findings emphasizes the need for policy reforms, increased investments, and a shift towards preventive and patient-centered dental care practices. It highlights the importance of collaborative efforts with multi-stakeholders and prioritizing pressing issues on a multi-level to drive positive change in improving oral care quality
Alcohol Excise Taxation, Tax Share and Revenue in the European Union and the United Kingdom in 2022
Evaluation of the national alcohol control strategy (Green Paper on Alcohol Policy) of Estonia
Dietary intake according to different patterns of food preparation in children and adults
Objective: To investigate associations between dietary intake and patterns of food preparation by age group. Design: This cross-sectional study analysed dietary intake data from the most recent Portuguese National Food, Nutrition and Physical Activity Survey. Cluster analysis categorised dietary intake based on the source of food preparation. Regression models were used to study the association between dietary daily intake, Healthy Eating Score (…
Beyond the label
Almost a third of alcoholic beverages in 13 European countries contained QR code. However, most labels did not specify the purpose of the code. Furthermore, given the website content, there is concern that they serve as a promotional tool rather than providing access to nutritional and risk information
The role of alcohol control policy on the level of alcohol consumption in member states of the Association of Southeast Asian Nations 2000–2022
Background: In his historical studies of current high-income countries, Angus Deaton demonstrated a correlation between a country's prosperity and the health of its population. His conceptual framework has recently been expanded to include the role of alcohol. In this ecological study, we test the key assumptions of the expanded framework and classify countries with respect to both their levels of alcohol consumption and alcohol control policies …
Alcohol Policies in the Association of Southeast Asian Nations Region—Challenges, Opportunities and Moving Forward
The Association of Southeast Asian Nations (ASEAN) region saw an increase in alcohol‐attributable deaths attributed to the rise in consumption over the past decade. Rapid economic transition underscores the importance of understanding the multifaceted impact of alcohol consumption on society and the policies designed to mitigate its harms. This commentary discusses the challenges and opportunities of alcohol policy implementation in the ASEAN reg…
On the Label
Impact of alcohol excise taxation and structural reforms on per capita consumption in Thailand, 1995–2021
Alcohol excise taxation (i.e., excise tax increases and structural reforms) significantly reduced APC in Thailand. Future taxation policies should include automatic adjustments for changes in inflation and/or disposable household income to sustain their long-term public health impact
Environmental health (8 obras) · Medicine (8 obras) · Public health (6 obras) · Substance Abuse Treatment and Outcomes (6 obras) · Alcohol (5 obras) · Chemistry (5 obras) · Obesity, Physical Activity, Diet (5 obras) · Population (5 obras) · Alcohol consumption (4 obras) · Demography (4 obras)