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V Kalapothaki

Dados Biográficos

ID7549219
NOMEV Kalapothaki
PRENOMESV
SOBRENOMEKalapothaki
ASSINATURAKALAPOTHAKI V
AFILIAÇÕESNational and Kapodistrian University of Athens
VERIFICADONão
TOTAL DE OBRAS2
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR2
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2002
ANO MAIS RECENTE DE PUBLICAÇÃO2002
ÍNDICE H0
  • Soy product consumption in 10 European countries

    Open Access•Lital Keinan‐Boker, L Keinan-Boker et al.•ARTICLE•Public Health Nutrition•2002

    Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …

  • Meat consumption in the European Prospective Investigation into Cancer and Nutrition (Epic) cohorts

    Open Access•Jakob Linseisen, E Kesse et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts. Design and setting: 24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assisted interviews. Subjects: In total, 22 924 women and 13 031 men aged 35–74 years. Results: Mean total meat intake was lowest in the…

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  • Soy product consumption in 10 European countries

    Open Access•Lital Keinan‐Boker, L Keinan-Boker et al.•ARTICLE•Public Health Nutrition•2002

    Objective: The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. Design: A 24-hour dietary recall interview (24-HDR) was conducted among …

  • Meat consumption in the European Prospective Investigation into Cancer and Nutrition (Epic) cohorts

    Open Access•Jakob Linseisen, E Kesse et al.•ARTICLE•Public Health Nutrition•2002

    Objective: To evaluate meat intake patterns in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts. Design and setting: 24-Hour dietary recalls were assessed within the framework of a prospective cohort study in 27 centres across 10 European countries by means of standardised computer-assisted interviews. Subjects: In total, 22 924 women and 13 031 men aged 35–74 years. Results: Mean total meat intake was lowest in the…

Biology (2 obras) · Consumption (sociology (2 obras) · Environmental health (2 obras) · European Prospective Investigation into Cancer and Nutrition (2 obras) · Food Science (2 obras) · Medicine (2 obras) · Nutritional Studies and Diet (2 obras) · Prospective cohort study (2 obras) · Business (1 obras) · Cohort (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae