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Zakari Ali

Dados Biográficos

ID7549310
NOMEZakari Ali
PRENOMESZakari
SOBRENOMEAli
ASSINATURAALI Z
AFILIAÇÕESMRC Unit the Gambia
ORCID0000-0002-8129-2230
VERIFICADOSim
TOTAL DE OBRAS7
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR7
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2021
ANO MAIS RECENTE DE PUBLICAÇÃO2024
ÍNDICE H0
  • The 2024 report of the Lancet Countdown on health and climate change

    Open Access•Marina Romanello, Maria Walawender et al.•ARTICLE•The Lancet•2024

  • The 2023 report of the Lancet Countdown on health and climate change

    Open Access•Marina Romanello, Claudia Di Napoli et al.•ARTICLE•The Lancet•2023

  • Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions

    Open Access•Stephanie V Wrottesley, Emily Mates et al.•ARTICLE•Public Health Nutrition•2023

    Objective: To summarise available evidence on the nutritional status of school-age children and adolescents (5–19 years) from seven global regions and on interventions implemented to improve malnutrition in this population. Setting: Global. Design: Findings were compiled from seven scoping literature reviews, including data from low- and middle-income countries within the following UNICEF-defined global regions: East Asia and Pacific; Europe and …

  • Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018

    Open Access•Genevieve Hadida, Zakari Ali et al.•ARTICLE•Frontiers in Public Health•2022

    Background: The coexistence of under- and overnutrition is of increasing public health concern in The Gambia. Fruits, vegetables and pulses are essential to healthy and sustainable diets, preventing micronutrient deficiencies and non-communicable diseases, while cereals significantly contribute to energy intake. However, environmental changes are predicted to intensify, reducing future yields of these crops if agricultural productivity and resili…

  • Grassroots and Youth-Led Climate Solutions From The Gambia

    Open Access•Ana Bonell, Jainaba Badjie et al.•ARTICLE•Frontiers in Public Health•2022

    Climate change and environmental degradation are among the greatest threats to human health. Youth campaigners have very effectively focused global attention on the crisis, however children from the Global South are often under-represented (sometimes deliberately) in the dialogue. In The Gambia, West Africa, the impacts of climate change are already being directly experienced by the population, and this will worsen in coming years. There is stron…

  • Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia

    Open Access•Zakari Ali, Pauline FD Scheelbeek et al.•ARTICLE•Environmental Research Letters•2022

    Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current 'status-quo' and identification of bottlenecks for improvement has been lacking to date. We assessed deviation of the Gambian diet from the EAT-Lancet guidelines for healthy and sustainable diets and identified leverage points to improve nutritional and planetary…

  • Household factors and gestational age predict diet quality of pregnant women

    Open Access•Mohammed Bukari, Mahama Saaka et al.•ARTICLE•Maternal and Child Nutrition•2021

    Adequate diet during pregnancy has positive effects on the mother and pregnancy outcome. Assessment of diet quality during pregnancy is particularly important in areas where household food security is suboptimal, to enable appropriate targeting and intervention. This study assessed diet quality and identified predicting factors among pregnant women in northern Ghana. A cross-sectional study involving 403 pregnant women was conducted in May 2018. …

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  • Household factors and gestational age predict diet quality of pregnant women

    Open Access•Mohammed Bukari, Mahama Saaka et al.•ARTICLE•Maternal and Child Nutrition•2021

    Adequate diet during pregnancy has positive effects on the mother and pregnancy outcome. Assessment of diet quality during pregnancy is particularly important in areas where household food security is suboptimal, to enable appropriate targeting and intervention. This study assessed diet quality and identified predicting factors among pregnant women in northern Ghana. A cross-sectional study involving 403 pregnant women was conducted in May 2018. …

  • Changes in Climate Vulnerability and Projected Water Stress of The Gambia's Food Supply Between 1988 and 2018

    Open Access•Genevieve Hadida, Zakari Ali et al.•ARTICLE•Frontiers in Public Health•2022

    Background: The coexistence of under- and overnutrition is of increasing public health concern in The Gambia. Fruits, vegetables and pulses are essential to healthy and sustainable diets, preventing micronutrient deficiencies and non-communicable diseases, while cereals significantly contribute to energy intake. However, environmental changes are predicted to intensify, reducing future yields of these crops if agricultural productivity and resili…

  • Grassroots and Youth-Led Climate Solutions From The Gambia

    Open Access•Ana Bonell, Jainaba Badjie et al.•ARTICLE•Frontiers in Public Health•2022

    Climate change and environmental degradation are among the greatest threats to human health. Youth campaigners have very effectively focused global attention on the crisis, however children from the Global South are often under-represented (sometimes deliberately) in the dialogue. In The Gambia, West Africa, the impacts of climate change are already being directly experienced by the population, and this will worsen in coming years. There is stron…

  • Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia

    Open Access•Zakari Ali, Pauline FD Scheelbeek et al.•ARTICLE•Environmental Research Letters•2022

    Facilitating dietary change is pivotal to improving population health, increasing food system resilience, and minimizing adverse impacts on the environment, but assessment of the current 'status-quo' and identification of bottlenecks for improvement has been lacking to date. We assessed deviation of the Gambian diet from the EAT-Lancet guidelines for healthy and sustainable diets and identified leverage points to improve nutritional and planetary…

  • The 2023 report of the Lancet Countdown on health and climate change

    Open Access•Marina Romanello, Claudia Di Napoli et al.•ARTICLE•The Lancet•2023

  • Nutritional status of school-age children and adolescents in low- and middle-income countries across seven global regions

    Open Access•Stephanie V Wrottesley, Emily Mates et al.•ARTICLE•Public Health Nutrition•2023

    Objective: To summarise available evidence on the nutritional status of school-age children and adolescents (5–19 years) from seven global regions and on interventions implemented to improve malnutrition in this population. Setting: Global. Design: Findings were compiled from seven scoping literature reviews, including data from low- and middle-income countries within the following UNICEF-defined global regions: East Asia and Pacific; Europe and …

  • The 2024 report of the Lancet Countdown on health and climate change

    Open Access•Marina Romanello, Maria Walawender et al.•ARTICLE•The Lancet•2024

Medicine (6 obras) · Environmental health (4 obras) · Geography (4 obras) · Biology (3 obras) · Child Nutrition and Water Access (3 obras) · Climate change (3 obras) · Climate Change and Health Impacts (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Countdown (2 obras) · Engineering (2 obras)

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