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Amy Wakem

Dados Biográficos

ID7549758
NOMEAmy Wakem
PRENOMESAmy
SOBRENOMEWakem
ASSINATURAWAKEM A
AFILIAÇÕESNutrition Australia Vic, Carlton, VIC 3053, Australia
VERIFICADONão
TOTAL DE OBRAS3
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR3
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2020
ANO MAIS RECENTE DE PUBLICAÇÃO2023
ÍNDICE H0
  • Environmental sustainability and food provision in the early childhood and education setting

    Open Access•Audrey Elford, Alison C Spence et al.•ARTICLE•Public Health Nutrition•2023

    Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants: Staff completed an online survey that explored ES food provision practices including purchasing seasonal/local food, food waste awareness/management, and food cost/child/d. A purposively sampled subgroup conducted w…

  • Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services

    Open Access•Audrey Elford, Alison C Spence et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To explore government support service access, perceived barriers/enablers to menu planning and menu compliance in long day care (LDC) centres in Victoria, Australia, where the Victorian Government-funded Healthy Eating Advisory Service (HEAS) is available to provide free LDC menu planning support. Design: This is a cross-sectional study design. Data were collected from online surveys with the option of uploading 2 weeks of menus and re…

  • Childcare Food Provision Recommendations Vary across Australia

    Open Access•Alison C Spence, Karen J Campbell et al.•ARTICLE•International Journal of…•2020

    Early childhood is a critical stage for nutrition promotion, and childcare settings have the potential for wide-reaching impact on food intake. There are currently no Australian national guidelines for childcare food provision, and the comparability of existing guidelines across jurisdictions is unknown. This project aimed to map and compare childcare food provision guidelines and to explore perspectives amongst early childhood nutrition experts …

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  • Childcare Food Provision Recommendations Vary across Australia

    Open Access•Alison C Spence, Karen J Campbell et al.•ARTICLE•International Journal of…•2020

    Early childhood is a critical stage for nutrition promotion, and childcare settings have the potential for wide-reaching impact on food intake. There are currently no Australian national guidelines for childcare food provision, and the comparability of existing guidelines across jurisdictions is unknown. This project aimed to map and compare childcare food provision guidelines and to explore perspectives amongst early childhood nutrition experts …

  • Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services

    Open Access•Audrey Elford, Alison C Spence et al.•ARTICLE•Public Health Nutrition•2022

    Objective: To explore government support service access, perceived barriers/enablers to menu planning and menu compliance in long day care (LDC) centres in Victoria, Australia, where the Victorian Government-funded Healthy Eating Advisory Service (HEAS) is available to provide free LDC menu planning support. Design: This is a cross-sectional study design. Data were collected from online surveys with the option of uploading 2 weeks of menus and re…

  • Environmental sustainability and food provision in the early childhood and education setting

    Open Access•Audrey Elford, Alison C Spence et al.•ARTICLE•Public Health Nutrition•2023

    Objective: To describe environmentally sustainable (ES) and healthy food provision practices in childcare services in Victoria, Australia. Design: Cross-sectional study. Setting: Childcare services providing food onsite. Participants: Staff completed an online survey that explored ES food provision practices including purchasing seasonal/local food, food waste awareness/management, and food cost/child/d. A purposively sampled subgroup conducted w…

Business (3 obras) · Medicine (3 obras) · Child Nutrition and Water Access (2 obras) · Environmental health (2 obras) · Guideline (2 obras) · Marketing (2 obras) · Obesity, Physical Activity, Diet (2 obras) · Service (business (2 obras) · Accreditation (1 obras) · Agricultural science (1 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae