Laura Paalanen
Dados Biográficos
| ID | 7549954 |
|---|---|
| NOME | Laura Paalanen |
| PRENOMES | Laura |
| SOBRENOME | Paalanen |
| ASSINATURA | PAALANEN L |
| AFILIAÇÕES | Finnish Institute for Health and Welfare |
| ORCID | 0000-0003-2738-2654 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 6 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2007 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2026 |
| ÍNDICE H | 0 |
The association of food consumption and macronutrient intake with dietary climate impact in Finland
Objective: To study (1) the differences in dietary climate impact between sociodemographic groups, (2) the differences in food consumption and macronutrient intake as absolute amounts and in relation to energy intake by dietary climate impact level and (3) food groups as contributors of dietary climate impact. Design: Food consumption and energy and macronutrient intakes were calculated based on two non-consecutive 24-hour dietary recalls. Dietar…
The Association between ADHD and Environmental Chemicals—A Scoping Review
The role of environmental chemicals in the etiology of attention deficit hyperactivity disorder (ADHD) has been of interest in recent research. This scoping review aims to summarize known or possible associations between ADHD and environmental exposures to substances selected as priority chemicals of the European Human Biomonitoring Initiative (HBM4EU). Literature searches were performed in PubMed to identify relevant publications. Only meta-anal…
From margarine to butter
Objective Finland is known for a sharp decrease in the intake of saturated fat and cardiovascular mortality. Since 2000, however, the consumption of butter-containing spreads – an important source of saturated fats – has increased. We examined social and health-related predictors of the increase among Finnish men and women. Design An 11-year population follow-up. Setting A representative random sample of adult Finns, invited to a health survey in…
Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002
Objective To examine (i) whether the consumption of fresh vegetables, fruit and berries is associated with plasma vitamin C concentration and (ii) educational differences in plasma vitamin C concentration in two neighbouring areas in Russia and Finland. Design Cross-sectional risk factor surveys in 1992, 1997 and 2002. Logistic regression analysis was applied to examine the associations of consumption of selected foods and education with plasma v…
Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia
In the two geographically neighbouring areas, the key foods influencing serum cholesterol levels varied considerably. Assessment and regular monitoring of food habits are essential to plan nutrition education messages that are individually tailored for the target area and time
Educational variations in the consumption of foods containing fat in Finland and the Baltic countries
Objective To examine educational differences among people who consume foods containing fat in Finland and the Baltic countries. Design Data were collected from cross-sectional postal Finbalt Health Monitor surveys that were carried out in 1998, 2000 and 2002. Setting Estonia, Finland, Latvia and Lithuania. Subjects For each survey, nationally representative random samples of adults aged 20–64 years were drawn from population registers (Estonia, n…
Sem obras proeminentes nesta página.
Educational variations in the consumption of foods containing fat in Finland and the Baltic countries
Objective To examine educational differences among people who consume foods containing fat in Finland and the Baltic countries. Design Data were collected from cross-sectional postal Finbalt Health Monitor surveys that were carried out in 1998, 2000 and 2002. Setting Estonia, Finland, Latvia and Lithuania. Subjects For each survey, nationally representative random samples of adults aged 20–64 years were drawn from population registers (Estonia, n…
Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia
In the two geographically neighbouring areas, the key foods influencing serum cholesterol levels varied considerably. Assessment and regular monitoring of food habits are essential to plan nutrition education messages that are individually tailored for the target area and time
Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002
Objective To examine (i) whether the consumption of fresh vegetables, fruit and berries is associated with plasma vitamin C concentration and (ii) educational differences in plasma vitamin C concentration in two neighbouring areas in Russia and Finland. Design Cross-sectional risk factor surveys in 1992, 1997 and 2002. Logistic regression analysis was applied to examine the associations of consumption of selected foods and education with plasma v…
From margarine to butter
Objective Finland is known for a sharp decrease in the intake of saturated fat and cardiovascular mortality. Since 2000, however, the consumption of butter-containing spreads – an important source of saturated fats – has increased. We examined social and health-related predictors of the increase among Finnish men and women. Design An 11-year population follow-up. Setting A representative random sample of adult Finns, invited to a health survey in…
The Association between ADHD and Environmental Chemicals—A Scoping Review
The role of environmental chemicals in the etiology of attention deficit hyperactivity disorder (ADHD) has been of interest in recent research. This scoping review aims to summarize known or possible associations between ADHD and environmental exposures to substances selected as priority chemicals of the European Human Biomonitoring Initiative (HBM4EU). Literature searches were performed in PubMed to identify relevant publications. Only meta-anal…
The association of food consumption and macronutrient intake with dietary climate impact in Finland
Objective: To study (1) the differences in dietary climate impact between sociodemographic groups, (2) the differences in food consumption and macronutrient intake as absolute amounts and in relation to energy intake by dietary climate impact level and (3) food groups as contributors of dietary climate impact. Design: Food consumption and energy and macronutrient intakes were calculated based on two non-consecutive 24-hour dietary recalls. Dietar…
Medicine (5 obras) · Environmental health (4 obras) · Nutritional Studies and Diet (4 obras) · Consumption (sociology (3 obras) · Food Science (3 obras) · Obesity, Physical Activity, Diet (3 obras) · Association (psychology (2 obras) · Chemistry (2 obras) · Internal Medicine (2 obras) · Logistic regression (2 obras)