Luara Bellinghausen Almeida
Dados Biográficos
| ID | 7550171 |
|---|---|
| NOME | Luara Bellinghausen Almeida |
| PRENOMES | Luara Bellinghausen |
| SOBRENOME | Almeida |
| ASSINATURA | ALMEIDA L B |
| AFILIAÇÕES | Universidade de São Paulo |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2011 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2018 |
| ÍNDICE H | 0 |
Barriers to and facilitators of ultra-processed food consumption
Objective To explore how individuals perceive the availability of ultra-processed foods in their neighbourhoods and the barriers to and facilitators of consumption of such foods. Design A qualitative design was chosen. In-depth, face-to-face semi-structured interviews were conducted and a content analysis was performed. Setting São Paulo, Brazil. Subjects A purposeful sample of adults ( n 48), stratified by sex and age group (20–39 years and 40–5…
Impact of a nutritional counseling program on prevention of Haart-related metabolic and morphologic abnormalities
The advent of highly active antiretroviral therapy (HAART) improved HIV infection prognosis. However, adverse metabolic and morphologic effects emerged, highlighting a lack of investigation into the role of nutritional interventions among this population. The present study evaluated the impact of a nutritional counseling program on prevention of morphologic and metabolic changes in patients living with HIV/AIDS receiving HAART. A 12-month randomi…
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Impact of a nutritional counseling program on prevention of Haart-related metabolic and morphologic abnormalities
The advent of highly active antiretroviral therapy (HAART) improved HIV infection prognosis. However, adverse metabolic and morphologic effects emerged, highlighting a lack of investigation into the role of nutritional interventions among this population. The present study evaluated the impact of a nutritional counseling program on prevention of morphologic and metabolic changes in patients living with HIV/AIDS receiving HAART. A 12-month randomi…
Barriers to and facilitators of ultra-processed food consumption
Objective To explore how individuals perceive the availability of ultra-processed foods in their neighbourhoods and the barriers to and facilitators of consumption of such foods. Design A qualitative design was chosen. In-depth, face-to-face semi-structured interviews were conducted and a content analysis was performed. Setting São Paulo, Brazil. Subjects A purposeful sample of adults ( n 48), stratified by sex and age group (20–39 years and 40–5…
Environmental health (2 obras) · Medicine (2 obras) · Adverse effect (1 obra) · Anthropometry (1 obra) · Business (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Consumer Packaging Perceptions and Trends (1 obra) · Consumption (sociology (1 obra) · Culinary Culture and Tourism (1 obra) · Focus group (1 obra)