Jillian M Whelan
Dados Biográficos
| ID | 7550706 |
|---|---|
| NOME | Jillian M Whelan |
| PRENOMES | Jillian M |
| SOBRENOME | Whelan |
| ASSINATURA | WHELAN J M |
| AFILIAÇÕES | Deakin University |
| ORCID | 0000-0001-9434-109X |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 13 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 13 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 0 |
A systems framework for implementing healthy food retail in grocery settings
Several differences were found when implementing healthy food retail in grocery compared to health promotion settings. The START-G map offers preliminary guidance for identifying and addressing commercial interests in grocery settings that currently promote less healthy foods and beverages, including by starting to address business outcomes and supplier relationships
Developing Co-Creation Research in Food Retail Environments
Research into the co-creation of healthy food retail is in its early stages. One way to advance co-creation research is to explore and understand how co-creation was applied in developing, implementing, and evaluating a heath-enabling initiative in a supermarket in regional Victoria, Australia. A case study design was used to explore and understand how co-creation was applied in the Eat Well, Feel Good Ballarat project. Six documents and reports …
Co-creation of health-enabling initiatives in food retail
This study provides insights that could help future co-creation in healthy food retail environments. These constructs should be considered in developing and testing a model that helps to systematically co-create healthy food retail initiatives that ensure all parties meet their needs while also delivering research outcomes
Understanding weight status and dietary intakes among Australian school children by remoteness
Objective: To determine whether primary school children’s weight status and dietary behaviours vary by remoteness as defined by the Australian Modified Monash Model (MMM). Design: A cross-sectional study design was used to conduct secondary analysis of baseline data from primary school students participating in a community-based childhood obesity trial. Logistic mixed models estimated associations between remoteness, measured weight status and se…
System approaches to childhood obesity prevention
Objective: Childhood obesity prevention is critical to reducing the health and economic burden currently experienced by the Australian economy. System science has emerged as an approach to manage the complexity of childhood obesity and the ever-changing risk factors, resources and priorities of government and funders. Anecdotally, our experience suggests that inflexibility of traditional research methods and dense academic terminology created iss…
Co-creation, co-design, co-production for public health – a perspective on definitions and distinctions
Collaboration between community members, researchers, and policy makers drives efforts to solve complex health problems such as obesity, alcohol misuse, and type 2 diabetes. Community participation is essential to ensure the optimal design, implementation and evaluation of resulting initiatives. The terms ‘co-creation’, ‘co-design’ and ‘co-production’ have been used interchangeably to describe the development of initiatives involving multiple sta…
Tracking implementation within a community-led whole of system approach to address childhood overweight and obesity in south west Sydney, Australia
This paper provides a pragmatic example of the methods used to track implementation of complex interventions that are addressing childhood overweight and obesity
A rural community moves closer to sustainable obesity prevention - an exploration of community readiness pre and post a community-based participatory intervention
Community readiness to change interviews, pre- and post- intervention, provided essential information related to the appropriate targeting and pitch of the prevention strategies, as well as providing an overall evaluation of the positive movement in the community's readiness to implement change
Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable
Rural communities experience higher rates of obesity and reduced food security compared with urban communities. The perception that healthy foods are expensive contributes to poor dietary choices. Providing an accessible, available, affordable healthy food supply is an equitable way to improve the nutritional quality of the diet for a community, however, local food supply data are rarely available for small rural towns. This study used the Health…
You Can’t Find Healthy Food in the Bush
In high-income countries, obesity disproportionately affects those from disadvantaged and rural areas. Poor diet is a modifiable risk factor for obesity and the food environment a primary driver of poor diet. In rural and disadvantaged communities, it is harder to access affordable and nutritious food, affecting both food insecurity and the health of rural residents. This paper aims to describe the food environment in a rural Australian community…
Gratitude, resignation and the desire for dignity
Objective The present study explored recipients’ perceptions of food charity and their suggested improvements in inner-city Perth, Western Australia. Design In-depth interviews were conducted with charitable food service (CFS) recipients. Transcripts were thematically analysed using a phenomenological approach. Setting Interviews were conducted at two CFS in inner-city Perth. Subjects Fourteen adults. Results The recipients’ journeys to a relianc…
A snapshot of the scope of obesity prevention practice in Australia
Community-based initiatives (CBIs) that build capacity and promote healthy environments hold promise for preventing obesity and non-communicable disease, however their characteristics remain poorly understood and lessons are learned in isolation. This limits understanding of likely effectiveness of CBIs; the potential for actively supporting practice; and the translation of community-based knowledge into policy. Building on an initial survey (201…
Sleep duration and risk of obesity among a sample of Victorian school children
The strong positive relationship between weight status and sleep deprivation merits further research though PA and sedentary time do not seem to be involved in the relationship. Strategies to improve sleep duration may help obesity prevention initiatives in the future
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A snapshot of the scope of obesity prevention practice in Australia
Community-based initiatives (CBIs) that build capacity and promote healthy environments hold promise for preventing obesity and non-communicable disease, however their characteristics remain poorly understood and lessons are learned in isolation. This limits understanding of likely effectiveness of CBIs; the potential for actively supporting practice; and the translation of community-based knowledge into policy. Building on an initial survey (201…
Sleep duration and risk of obesity among a sample of Victorian school children
The strong positive relationship between weight status and sleep deprivation merits further research though PA and sedentary time do not seem to be involved in the relationship. Strategies to improve sleep duration may help obesity prevention initiatives in the future
Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable
Rural communities experience higher rates of obesity and reduced food security compared with urban communities. The perception that healthy foods are expensive contributes to poor dietary choices. Providing an accessible, available, affordable healthy food supply is an equitable way to improve the nutritional quality of the diet for a community, however, local food supply data are rarely available for small rural towns. This study used the Health…
You Can’t Find Healthy Food in the Bush
In high-income countries, obesity disproportionately affects those from disadvantaged and rural areas. Poor diet is a modifiable risk factor for obesity and the food environment a primary driver of poor diet. In rural and disadvantaged communities, it is harder to access affordable and nutritious food, affecting both food insecurity and the health of rural residents. This paper aims to describe the food environment in a rural Australian community…
Gratitude, resignation and the desire for dignity
Objective The present study explored recipients’ perceptions of food charity and their suggested improvements in inner-city Perth, Western Australia. Design In-depth interviews were conducted with charitable food service (CFS) recipients. Transcripts were thematically analysed using a phenomenological approach. Setting Interviews were conducted at two CFS in inner-city Perth. Subjects Fourteen adults. Results The recipients’ journeys to a relianc…
A rural community moves closer to sustainable obesity prevention - an exploration of community readiness pre and post a community-based participatory intervention
Community readiness to change interviews, pre- and post- intervention, provided essential information related to the appropriate targeting and pitch of the prevention strategies, as well as providing an overall evaluation of the positive movement in the community's readiness to implement change
Tracking implementation within a community-led whole of system approach to address childhood overweight and obesity in south west Sydney, Australia
This paper provides a pragmatic example of the methods used to track implementation of complex interventions that are addressing childhood overweight and obesity
Co-creation, co-design, co-production for public health – a perspective on definitions and distinctions
Collaboration between community members, researchers, and policy makers drives efforts to solve complex health problems such as obesity, alcohol misuse, and type 2 diabetes. Community participation is essential to ensure the optimal design, implementation and evaluation of resulting initiatives. The terms ‘co-creation’, ‘co-design’ and ‘co-production’ have been used interchangeably to describe the development of initiatives involving multiple sta…
Developing Co-Creation Research in Food Retail Environments
Research into the co-creation of healthy food retail is in its early stages. One way to advance co-creation research is to explore and understand how co-creation was applied in developing, implementing, and evaluating a heath-enabling initiative in a supermarket in regional Victoria, Australia. A case study design was used to explore and understand how co-creation was applied in the Eat Well, Feel Good Ballarat project. Six documents and reports …
Co-creation of health-enabling initiatives in food retail
This study provides insights that could help future co-creation in healthy food retail environments. These constructs should be considered in developing and testing a model that helps to systematically co-create healthy food retail initiatives that ensure all parties meet their needs while also delivering research outcomes
Understanding weight status and dietary intakes among Australian school children by remoteness
Objective: To determine whether primary school children’s weight status and dietary behaviours vary by remoteness as defined by the Australian Modified Monash Model (MMM). Design: A cross-sectional study design was used to conduct secondary analysis of baseline data from primary school students participating in a community-based childhood obesity trial. Logistic mixed models estimated associations between remoteness, measured weight status and se…
System approaches to childhood obesity prevention
Objective: Childhood obesity prevention is critical to reducing the health and economic burden currently experienced by the Australian economy. System science has emerged as an approach to manage the complexity of childhood obesity and the ever-changing risk factors, resources and priorities of government and funders. Anecdotally, our experience suggests that inflexibility of traditional research methods and dense academic terminology created iss…
A systems framework for implementing healthy food retail in grocery settings
Several differences were found when implementing healthy food retail in grocery compared to health promotion settings. The START-G map offers preliminary guidance for identifying and addressing commercial interests in grocery settings that currently promote less healthy foods and beverages, including by starting to address business outcomes and supplier relationships
Medicine (12 obras) · Environmental health (8 obras) · Obesity, Physical Activity, Diet (7 obras) · Business (6 obras) · Geography (6 obras) · Health Policy Implementation Science (6 obras) · Political science (6 obras) · Nursing (5 obras) · Obesity (5 obras) · Public health (5 obras)