Maria Fernanda Gugole
Dados Biográficos
| ID | 7550737 |
|---|---|
| NOME | Maria Fernanda Gugole |
| PRENOMES | Maria Fernanda |
| SOBRENOME | Gugole |
| ASSINATURA | GUGOLE M F |
| AFILIAÇÕES | National Institute of Industrial Technology |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 1 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2024 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 0 |
A simulation study to improve calcium intake through wheat flour fortification
Objective: To simulate the impact on calcium intake – effectiveness and safety – of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through repeated 24 h dietary recalls using the Iowa State University Intake Modelling, Assessment and Planning Program. Setting: Urban cities in the National Health and Nutrition Survey of Argentina (ENNyS 2018–2019). Partici…
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A simulation study to improve calcium intake through wheat flour fortification
Objective: To simulate the impact on calcium intake – effectiveness and safety – of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through repeated 24 h dietary recalls using the Iowa State University Intake Modelling, Assessment and Planning Program. Setting: Urban cities in the National Health and Nutrition Survey of Argentina (ENNyS 2018–2019). Partici…
Animal science (1 obra) · Biology (1 obra) · Calcium (1 obra) · Dietary Reference Intake (1 obra) · Environmental health (1 obra) · Food Science (1 obra) · Food Security and Health in Diverse Populations (1 obra) · Fortification (1 obra) · Health and Lifestyle Studies (1 obra) · Medicine (1 obra)