Isabelle Mulkerrins
Dados Biográficos
| ID | 7550768 |
|---|---|
| NOME | Isabelle Mulkerrins |
| PRENOMES | Isabelle |
| SOBRENOME | Mulkerrins |
| ASSINATURA | MULKERRINS I |
| AFILIAÇÕES | University of Gothenburg |
| ORCID | 0009-0007-0202-8508 |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| OBRAS COMO AUTOR | 2 |
| OBRAS COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2023 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2023 |
| ÍNDICE H | 0 |
Exploration of a Swedish community-based family-oriented setting for promoting healthy food habits
Health is created in everyday life and settings, where food literacy (FL) and health literacy (HL) are recognized as important for autonomy over one’s own health. Though it is acknowledged that bridging the gap between healthcare settings and community settings may be necessary to reach those requiring extra support. Open preschool (OP) is a low threshold community setting which parents with their young children can visit voluntarily, where the v…
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores
Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet quality. Design: Cross-sectional study. Food literacy (general nutrition knowledge, critical nutrition literacy and food skills) and diet quality were measured using an electronic questionnaire. Setting: Sout…
Sem obras proeminentes nesta página.
Exploration of a Swedish community-based family-oriented setting for promoting healthy food habits
Health is created in everyday life and settings, where food literacy (FL) and health literacy (HL) are recognized as important for autonomy over one’s own health. Though it is acknowledged that bridging the gap between healthcare settings and community settings may be necessary to reach those requiring extra support. Open preschool (OP) is a low threshold community setting which parents with their young children can visit voluntarily, where the v…
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores
Objective: To investigate whether food literacy competencies and diet quality vary between 16-to-24-year-olds vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores and to assess whether food literacy is associated with diet quality. Design: Cross-sectional study. Food literacy (general nutrition knowledge, critical nutrition literacy and food skills) and diet quality were measured using an electronic questionnaire. Setting: Sout…
Environmental health (2 obras) · Medicine (2 obras) · Psychology (2 obras) · Agriculture Sustainability and Environmental Impact (1 obra) · Biology (1 obra) · Breastfeeding Practices and Influences (1 obra) · Eating Disorders and Behaviors (1 obra) · Environmental Education and Sustainability (1 obra) · Family medicine (1 obra) · Food group (1 obra)