Cirila Hlastan Ribic
Dados Biográficos
| ID | 7553171 |
|---|---|
| NOME | Cirila Hlastan Ribic |
| PRENOMES | Cirila Hlastan |
| SOBRENOME | Ribic |
| ASSINATURA | RIBIC C H |
| AFILIAÇÕES | National Institute of Public Health |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2010 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2016 |
| ÍNDICE H | 0 |
Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia
Objective Adequate consumption of fruits and vegetables is a part of recommendations for a healthy diet. The aim of the present study was to assess acute cumulative dietary exposure to organophosphorus and carbamate pesticides via fruit and vegetable consumption by the population of schoolchildren aged 11–12 years and the level of risk for their health. Design Cumulative probabilistic risk assessment methodology with the index compound approach w…
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries
Objective To examine which factors act as mediators between parental educational level and children's fruit and vegetable (F&V) intake in ten European countries. Design Cross-sectional data were collected in ten European countries participating in the PRO GREENS project (2009). Schoolchildren completed a validated FFQ about their daily F&V intake and filled in a questionnaire about availability of F&V at home, parental facilitation of F&V intake,…
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey
Objective To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines. Design Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were completed in the classroom. Portion sizes were calculated using a standardized protocol. Setting Surveys were performed in schools regionally selected i…
Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries
Objective Family meals have been negatively associated with overweight in children, while television (TV) viewing during meals has been associated with a poorer diet. The aim of the present study was to assess the association of eating family breakfast and dinner, and having a TV on during dinner, with overweight in nine European countries and whether these associations differed between Northern and Southern & Eastern Europe. Design Cross-section…
Food intake in Slovenian adolescents and adherence to the Optimized Mixed Diet
Objectives To investigate the food intake of Slovenian adolescents and to compare it with food-based dietary guidelines developed for children and adolescents, named the Optimized Mixed Diet (OMD). The OMD is a useful tool for the evaluation of food intake of adolescents. Design All adolescents completed an FFQ at a regional health centre; a subgroup also completed a 3 d weighed dietary protocol at home. Setting This study is a part of the first …
Salt intake of the Slovene population assessed by 24 h urinary sodium excretion
Objective To investigate average sodium excretion in 24 h urine as a marker for salt intake in the Slovene population. Design Salt intake was determined by measuring sodium excretion in 24 h urine collected from a representative sample of geographically diverse Slovene adults. Setting Slovenia. Subjects A random sample of 600 adults aged 25–65 years was generated from census data. The effective sample yield was 143 people, 42·7 % men and 57·3 % w…
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Salt intake of the Slovene population assessed by 24 h urinary sodium excretion
Objective To investigate average sodium excretion in 24 h urine as a marker for salt intake in the Slovene population. Design Salt intake was determined by measuring sodium excretion in 24 h urine collected from a representative sample of geographically diverse Slovene adults. Setting Slovenia. Subjects A random sample of 600 adults aged 25–65 years was generated from census data. The effective sample yield was 143 people, 42·7 % men and 57·3 % w…
Food intake in Slovenian adolescents and adherence to the Optimized Mixed Diet
Objectives To investigate the food intake of Slovenian adolescents and to compare it with food-based dietary guidelines developed for children and adolescents, named the Optimized Mixed Diet (OMD). The OMD is a useful tool for the evaluation of food intake of adolescents. Design All adolescents completed an FFQ at a regional health centre; a subgroup also completed a 3 d weighed dietary protocol at home. Setting This study is a part of the first …
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey
Objective To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines. Design Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were completed in the classroom. Portion sizes were calculated using a standardized protocol. Setting Surveys were performed in schools regionally selected i…
Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries
Objective Family meals have been negatively associated with overweight in children, while television (TV) viewing during meals has been associated with a poorer diet. The aim of the present study was to assess the association of eating family breakfast and dinner, and having a TV on during dinner, with overweight in nine European countries and whether these associations differed between Northern and Southern & Eastern Europe. Design Cross-section…
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries
Objective To examine which factors act as mediators between parental educational level and children's fruit and vegetable (F&V) intake in ten European countries. Design Cross-sectional data were collected in ten European countries participating in the PRO GREENS project (2009). Schoolchildren completed a validated FFQ about their daily F&V intake and filled in a questionnaire about availability of F&V at home, parental facilitation of F&V intake,…
Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia
Objective Adequate consumption of fruits and vegetables is a part of recommendations for a healthy diet. The aim of the present study was to assess acute cumulative dietary exposure to organophosphorus and carbamate pesticides via fruit and vegetable consumption by the population of schoolchildren aged 11–12 years and the level of risk for their health. Design Cumulative probabilistic risk assessment methodology with the index compound approach w…
Environmental health (6 obras) · Medicine (6 obras) · Biology (4 obras) · Obesity, Physical Activity, Diet (4 obras) · Consumer Attitudes and Food Labeling (3 obras) · Demography (3 obras) · Demography (3 obras) · Nutritional Studies and Diet (3 obras) · Population (3 obras) · Chemistry (2 obras)