Jane W Muchiri
Dados Biográficos
| ID | 7553620 |
|---|---|
| NOME | Jane W Muchiri |
| PRENOMES | Jane W |
| SOBRENOME | Muchiri |
| ASSINATURA | MUCHIRI J W |
| AFILIAÇÕES | University of Pretoria |
| ORCID | 0000-0002-5614-3153 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2025 |
| ÍNDICE H | 0 |
Adherence to Personalised Nutrition Education Based on Glycemic and Food Insulin Index Principles and Their Association with Blood Glucose Control in Individuals with Type 2 Diabetes Mellitus
Personalised nutrition education (PNE) can enhance blood glucose control (BGC). We determined whether patients with type 2 diabetes (T2DM) adhered to PNE based on glycemic index (GI), glycemic load (GL), and food insulin index (FII) principles and whether adherence was associated with improved BGC. This retrospective cohort included 67 files for patients who received PNE. The patients completed 3-day food and blood glucose records at three points…
Effect of a nutrition education programme on clinical status and dietary behaviours of adults with type 2 diabetes in a resource-limited setting in South Africa
Objective To evaluate the effect of a participant-customised nutrition education programme on glycated Hb (HbA 1c ), blood lipids, blood pressure, BMI and dietary behaviours in patients with type 2 diabetes mellitus. Design A randomised controlled trial. The control group ( n 41) received education materials. The intervention group ( n 41) received the same education materials and participated in eight weekly (2–2·5 h) group nutrition education s…
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Effect of a nutrition education programme on clinical status and dietary behaviours of adults with type 2 diabetes in a resource-limited setting in South Africa
Objective To evaluate the effect of a participant-customised nutrition education programme on glycated Hb (HbA 1c ), blood lipids, blood pressure, BMI and dietary behaviours in patients with type 2 diabetes mellitus. Design A randomised controlled trial. The control group ( n 41) received education materials. The intervention group ( n 41) received the same education materials and participated in eight weekly (2–2·5 h) group nutrition education s…
Adherence to Personalised Nutrition Education Based on Glycemic and Food Insulin Index Principles and Their Association with Blood Glucose Control in Individuals with Type 2 Diabetes Mellitus
Personalised nutrition education (PNE) can enhance blood glucose control (BGC). We determined whether patients with type 2 diabetes (T2DM) adhered to PNE based on glycemic index (GI), glycemic load (GL), and food insulin index (FII) principles and whether adherence was associated with improved BGC. This retrospective cohort included 67 files for patients who received PNE. The patients completed 3-day food and blood glucose records at three points…
Diabetes mellitus (2 obras) · Endocrinology (2 obras) · Internal Medicine (2 obras) · Medicine (2 obras) · Blood pressure (1 obras) · Diabetes Management and Education (1 obras) · Diabetes Management and Research (1 obras) · Diabetes, Cardiovascular Risks, and Lipoproteins (1 obras) · Diet and metabolism studies (1 obras) · Diet, Metabolism, and Disease (1 obras)