Aline CS Lopes
Dados Biográficos
| ID | 7558097 |
|---|---|
| NOME | Aline CS Lopes |
| PRENOMES | Aline CS |
| SOBRENOME | Lopes |
| ASSINATURA | LOPES A C |
| AFILIAÇÕES | Universidade Federal de Minas Gerais |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2021 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2021 |
| ÍNDICE H | 0 |
Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care
Objective: Describing the consumption of ultra-processed foods (UPF) and their association with the nutritional profiles among users of a health promotion service in a Brazilian city. Design: Cross-sectional study. Setting: Public health promotion service of Primary Health Care in Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 3372 participants. Results: UPF were found to contribute to 27·7 % of the diet’s total energy. The highest …
Dietary and nutrient intake among participants of a Brazilian health promotion programme
Objective: Developing health promotion activities, aimed at healthy food intake, is essential for improving quality of life and reducing the prevalence of chronic diseases. Thus, the objective of this study is to describe both dietary and nutrient intake, according to length of participation in a health promotion service ( Programa Academia da Saúde – PAS). Design: A cross-sectional study was carried out with a representative sample of PAS units …
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Consumption of ultra-processed foods and nutritional profile in a health promotion service of primary care
Objective: Describing the consumption of ultra-processed foods (UPF) and their association with the nutritional profiles among users of a health promotion service in a Brazilian city. Design: Cross-sectional study. Setting: Public health promotion service of Primary Health Care in Belo Horizonte, Minas Gerais, Brazil. Participants: Totally, 3372 participants. Results: UPF were found to contribute to 27·7 % of the diet’s total energy. The highest …
Dietary and nutrient intake among participants of a Brazilian health promotion programme
Objective: Developing health promotion activities, aimed at healthy food intake, is essential for improving quality of life and reducing the prevalence of chronic diseases. Thus, the objective of this study is to describe both dietary and nutrient intake, according to length of participation in a health promotion service ( Programa Academia da Saúde – PAS). Design: A cross-sectional study was carried out with a representative sample of PAS units …
Consumer Attitudes and Food Labeling (2 obras) · Health promotion (2 obras) · Nutrient (2 obras) · Nutritional Studies and Diet (2 obras) · Public health (2 obras) · Animal science (1 obras) · Biology (1 obras) · Cardiovascular health (1 obras) · Chemistry (1 obras) · Chronic disease (1 obras)