AEM Bus
Dados Biográficos
| ID | 7558142 |
|---|---|
| NOME | AEM Bus |
| PRENOMES | AEM |
| SOBRENOME | Bus |
| ASSINATURA | BUS A |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 1 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 1 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2003 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2003 |
| ÍNDICE H | 0 |
Consumers' sensory and nutritional perceptions of three types of milk
Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk consumption. Design and setting: Questionnaires covering nutritional and sensory perceptions of three types of milk. Subjects: Three hundred and sixty-one randomly selected shoppers in Melbourne, Australia. Results: Generally, respondents held positive perceptions about milk. Milk was…
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Consumers' sensory and nutritional perceptions of three types of milk
Objective: To identify consumer perceptions of whole milk, reduced-fat milk and soy milk, and to investigate demographic influences on perceptions and types of milk consumption. Design and setting: Questionnaires covering nutritional and sensory perceptions of three types of milk. Subjects: Three hundred and sixty-one randomly selected shoppers in Melbourne, Australia. Results: Generally, respondents held positive perceptions about milk. Milk was…
Biology (1 obra) · Consumer Attitudes and Food Labeling (1 obra) · Consumption (sociology (1 obra) · Culinary Culture and Tourism (1 obra) · Environmental health (1 obra) · Food Science (1 obra) · Medicine (1 obra) · Nutritional Studies and Diet (1 obra) · Perception (1 obra) · Psychology (1 obra)