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Naser Kalantari

Dados Biográficos

ID7558795
NOMENaser Kalantari
PRENOMESNaser
SOBRENOMEKalantari
ASSINATURAKALANTARI N
AFILIAÇÕESNational Nutrition and Food Technology Research Institute
ORCID0000-0002-8919-4803
VERIFICADOSim
TOTAL DE OBRAS8
TOTAL DE CITAÇÕES0
TOTAL COMO AUTOR8
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2004
ANO MAIS RECENTE DE PUBLICAÇÃO2024
ÍNDICE H0
  • Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

    Open Access•Neda Ezzeddin, Naser Kalantari et al.•ARTICLE•BMC Public Health•2024

    Because the current evaluated program has not been able to improve the expected indicators, modification of the program implementation may be needed, such as: addressing the probable barriers and challenges and strengthening the facilities in the covered villages. The current study presents a model of the dietary diversity predictors for consideration in redesigning or enhancing the program

  • Improving community readiness among Iranian local communities to prevent childhood obesity

    Open Access•Mahdieh Niknam, Nasrin Omidvar et al.•ARTICLE•BMC Public Health•2023

    The CRITCO intervention was registered at Iran Registry for Clinical Trials ( http://irct.ir ; IRCT20191006044997N1) on 11/11/2019

  • Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals

    Open Access•Ali Milani-Bonab, Naser Kalantari et al.•ARTICLE•Environment Development and…•2023

  • Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling

    Open Access•Jamal Rahmani, Jalaledin Mirzay Razaz et al.•ARTICLE•British Food Journal•2021

    Purpose The purpose of this research is to develop a dynamic conceptual framework depicting factors related to the adoption of a healthy diet, which will underpin the development of an agent-based model (ABM) to uncover the dynamic interplay between these factors. Design/methodology/approach The conceptual framework was developed in three steps using available empirical data from a semi-structured in-depth interview qualitative study, comprehensi…

  • Analysis for policy to overcome barriers to reducing the prevalence of vitamin a deficiency among children (15–23 months) in Iran

    Open Access•Golnaz Rajaeieh, Amirhossein Takian et al.•ARTICLE•BMC Public Health•2021

    In addition to supplementation and assistance in this age group, other policies should be also planned to reduce VAD in various regions. In addition to the Ministry of Health & Medical Education (MoHME), other actors need to be involved, we advocate, throughout the entire policymaking process of policy-making to reduce VAD in Iran

  • Setting research priorities to achieve long-term health targets in Iran

    Open Access•Parisa Mansoori, Reza Majdzadeh et al.•ARTICLE•Journal of Global Health•2018

    BACKGROUND: In 2015, it was estimated that the burden of disease in Iran comprised of 19 million disability-adjusted life years (DALYs), 74% of which were due to non-communicable diseases (NCDs). The observed leading causes of death were cardiovascular diseases (41.9%), neoplasms (14.9%), and road traffic injuries (7.4%). Even so, the health research investment in Iran continues to remain limited. This study aims to identify national health resea…

  • Refined carbohydrate intake in relation to non-verbal intelligence among Tehrani schoolchildren

    Open Access•Amin Salehi Abargouei, Amin Salehi‐Abargouei et al.•ARTICLE•Public Health Nutrition•2012

    Objective Nutrition has long been considered one of the most important environmental factors affecting human intelligence. Although carbohydrates are the most widely studied nutrient for their possible effects on cognition, limited data are available linking usual refined carbohydrate intake and intelligence. The present study was conducted to examine the relationship between long-term refined carbohydrate intake and non-verbal intelligence among…

  • Prevalence of overweight and obesity in adolescent Tehrani students, 2000–2001

    Open Access•Behnoush Mohammadpour-Ahranjani, Arash Rashidi et al.•ARTICLE•Public Health Nutrition•2004

    Objective: Overweight has become a public health problem in most developing countries. Evidence suggests that adolescence is a critical period in determining adulthood obesity and its complications. The present study was carried out to assess the prevalence of overweight and obesity among secondary school students. Design and setting: This descriptive study was conducted in Tehran city, 2000–2001. Body weight and height were measured and body mas…

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  • Prevalence of overweight and obesity in adolescent Tehrani students, 2000–2001

    Open Access•Behnoush Mohammadpour-Ahranjani, Arash Rashidi et al.•ARTICLE•Public Health Nutrition•2004

    Objective: Overweight has become a public health problem in most developing countries. Evidence suggests that adolescence is a critical period in determining adulthood obesity and its complications. The present study was carried out to assess the prevalence of overweight and obesity among secondary school students. Design and setting: This descriptive study was conducted in Tehran city, 2000–2001. Body weight and height were measured and body mas…

  • Refined carbohydrate intake in relation to non-verbal intelligence among Tehrani schoolchildren

    Open Access•Amin Salehi Abargouei, Amin Salehi‐Abargouei et al.•ARTICLE•Public Health Nutrition•2012

    Objective Nutrition has long been considered one of the most important environmental factors affecting human intelligence. Although carbohydrates are the most widely studied nutrient for their possible effects on cognition, limited data are available linking usual refined carbohydrate intake and intelligence. The present study was conducted to examine the relationship between long-term refined carbohydrate intake and non-verbal intelligence among…

  • Setting research priorities to achieve long-term health targets in Iran

    Open Access•Parisa Mansoori, Reza Majdzadeh et al.•ARTICLE•Journal of Global Health•2018

    BACKGROUND: In 2015, it was estimated that the burden of disease in Iran comprised of 19 million disability-adjusted life years (DALYs), 74% of which were due to non-communicable diseases (NCDs). The observed leading causes of death were cardiovascular diseases (41.9%), neoplasms (14.9%), and road traffic injuries (7.4%). Even so, the health research investment in Iran continues to remain limited. This study aims to identify national health resea…

  • Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling

    Open Access•Jamal Rahmani, Jalaledin Mirzay Razaz et al.•ARTICLE•British Food Journal•2021

    Purpose The purpose of this research is to develop a dynamic conceptual framework depicting factors related to the adoption of a healthy diet, which will underpin the development of an agent-based model (ABM) to uncover the dynamic interplay between these factors. Design/methodology/approach The conceptual framework was developed in three steps using available empirical data from a semi-structured in-depth interview qualitative study, comprehensi…

  • Analysis for policy to overcome barriers to reducing the prevalence of vitamin a deficiency among children (15–23 months) in Iran

    Open Access•Golnaz Rajaeieh, Amirhossein Takian et al.•ARTICLE•BMC Public Health•2021

    In addition to supplementation and assistance in this age group, other policies should be also planned to reduce VAD in various regions. In addition to the Ministry of Health & Medical Education (MoHME), other actors need to be involved, we advocate, throughout the entire policymaking process of policy-making to reduce VAD in Iran

  • Improving community readiness among Iranian local communities to prevent childhood obesity

    Open Access•Mahdieh Niknam, Nasrin Omidvar et al.•ARTICLE•BMC Public Health•2023

    The CRITCO intervention was registered at Iran Registry for Clinical Trials ( http://irct.ir ; IRCT20191006044997N1) on 11/11/2019

  • Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals

    Open Access•Ali Milani-Bonab, Naser Kalantari et al.•ARTICLE•Environment Development and…•2023

  • Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

    Open Access•Neda Ezzeddin, Naser Kalantari et al.•ARTICLE•BMC Public Health•2024

    Because the current evaluated program has not been able to improve the expected indicators, modification of the program implementation may be needed, such as: addressing the probable barriers and challenges and strengthening the facilities in the covered villages. The current study presents a model of the dietary diversity predictors for consideration in redesigning or enhancing the program

Medicine (6 obras) · Public health (5 obras) · Child Nutrition and Water Access (4 obras) · Environmental health (4 obras) · Food Security and Health in Diverse Populations (4 obras) · Nursing (4 obras) · Political science (4 obras) · Biostatistics (3 obras) · Business (3 obras) · Economic growth (3 obras)

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