Deepak Patel
Dados Biográficos
| ID | 7559475 |
|---|---|
| NOME | Deepak Patel |
| PRENOMES | Deepak |
| SOBRENOME | Patel |
| ASSINATURA | PATEL D |
| AFILIAÇÕES | University of Cape Town |
| ORCID | 0000-0001-6719-5891 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2012 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2019 |
| ÍNDICE H | 0 |
Use of financial incentives and text message feedback to increase healthy food purchases in a grocery store cash back program
NCT02486588 Increasing Engagement with a Healthy Food Benefit. The trial was prospectively registered on July 1, 2015
Seasonal cycles in food purchases and changes in BMI among South Africans participating in a health promotion programme
Objective Improving diet quality is a key factor for promoting population health. Social norms can support or undermine these efforts. The present study aimed to investigate the relationship between seasonal variation in food purchases and BMI. Design The study population comprises members of a South African health promotion programme. Data come from scanner data of food purchases by 400 000 enrolled households at supermarkets and repeated indivi…
The relationship between leadership support, workplace health promotion and employee wellbeing in South Africa
Leadership support has been identified as an essential component of successful workplace health promotion (WHP) programs. However, there is little research in this area and even less theoretical conceptualization on ways in which leadership support for WHP is related to improved employee wellbeing. In this paper, we developed and tested a model of leadership support for WHP and employee wellbeing outcomes using employer and employee data gathered…
Eating Better for Less
A substantial price intervention might be effective in improving diets
Sem obras proeminentes nesta página.
Eating Better for Less
A substantial price intervention might be effective in improving diets
The relationship between leadership support, workplace health promotion and employee wellbeing in South Africa
Leadership support has been identified as an essential component of successful workplace health promotion (WHP) programs. However, there is little research in this area and even less theoretical conceptualization on ways in which leadership support for WHP is related to improved employee wellbeing. In this paper, we developed and tested a model of leadership support for WHP and employee wellbeing outcomes using employer and employee data gathered…
Seasonal cycles in food purchases and changes in BMI among South Africans participating in a health promotion programme
Objective Improving diet quality is a key factor for promoting population health. Social norms can support or undermine these efforts. The present study aimed to investigate the relationship between seasonal variation in food purchases and BMI. Design The study population comprises members of a South African health promotion programme. Data come from scanner data of food purchases by 400 000 enrolled households at supermarkets and repeated indivi…
Use of financial incentives and text message feedback to increase healthy food purchases in a grocery store cash back program
NCT02486588 Increasing Engagement with a Healthy Food Benefit. The trial was prospectively registered on July 1, 2015
Medicine (4 obras) · Obesity, Physical Activity, Diet (3 obras) · Business (2 obras) · Economics (2 obras) · Environmental health (2 obras) · Food Security and Health in Diverse Populations (2 obras) · Global Public Health Policies and Epidemiology (2 obras) · Health promotion (2 obras) · Obesity (2 obras) · Physical therapy (2 obras)