Gerda Gericke
Dados Biográficos
| ID | 7559588 |
|---|---|
| NOME | Gerda Gericke |
| PRENOMES | Gerda |
| SOBRENOME | Gericke |
| ASSINATURA | GERICKE G |
| AFILIAÇÕES | University of Pretoria |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 4 |
| TOTAL DE CITAÇÕES | 0 |
| TOTAL COMO AUTOR | 4 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2016 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2019 |
| ÍNDICE H | 0 |
A nutrition education programme improves quality of life but not anthropometric status of adults living with HIV in Abeokuta, Nigeria
Objective: The focus of interventions for adults living with HIV (ALH) in Nigeria has been mostly on prevention and provision of antiretroviral therapy (ART) with little consideration to nutrition-related matters. Therefore, the present study aimed to improve the quality of life (QoL) and anthropometric status of ALH in Abeokuta, Nigeria. Design: A quasi-experimental design where 200 conveniently selected participants were stratified by gender an…
Policy for the complex burden of malnutrition in Africa
As the emerging burden of diet-related non-communicable diseases establishes itself firmly alongside food insecurity and undernutrition in urban centres, nutrition policy research needs to consider in more detail the interaction between consumers and their food supply. Where are different foods purchased, and why? What influences consumer purchasing patterns, and how could policy be used to incentivize a food supply that delivers healthier food, …
Effect of a nutrition education programme on clinical status and dietary behaviours of adults with type 2 diabetes in a resource-limited setting in South Africa
Objective To evaluate the effect of a participant-customised nutrition education programme on glycated Hb (HbA 1c ), blood lipids, blood pressure, BMI and dietary behaviours in patients with type 2 diabetes mellitus. Design A randomised controlled trial. The control group ( n 41) received education materials. The intervention group ( n 41) received the same education materials and participated in eight weekly (2–2·5 h) group nutrition education s…
Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa
We investigated the nutrition education (NE) practices of teachers of grade 4‒7 learners in 11 primary schools (85% of total number) of the Bronkhorstspruit district (Gauteng Province) to identify opportunities for improving NE in these schools. A descriptive cross-sectional survey was carried out among a convenient sample of the teachers (N = 73) using a structured nutrition education practice questionnaire. Descriptive data analysis was done. R…
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Effect of a nutrition education programme on clinical status and dietary behaviours of adults with type 2 diabetes in a resource-limited setting in South Africa
Objective To evaluate the effect of a participant-customised nutrition education programme on glycated Hb (HbA 1c ), blood lipids, blood pressure, BMI and dietary behaviours in patients with type 2 diabetes mellitus. Design A randomised controlled trial. The control group ( n 41) received education materials. The intervention group ( n 41) received the same education materials and participated in eight weekly (2–2·5 h) group nutrition education s…
Nutrition education practices of primary school teachers in a resource-constrained community in Gauteng, South Africa
We investigated the nutrition education (NE) practices of teachers of grade 4‒7 learners in 11 primary schools (85% of total number) of the Bronkhorstspruit district (Gauteng Province) to identify opportunities for improving NE in these schools. A descriptive cross-sectional survey was carried out among a convenient sample of the teachers (N = 73) using a structured nutrition education practice questionnaire. Descriptive data analysis was done. R…
Policy for the complex burden of malnutrition in Africa
As the emerging burden of diet-related non-communicable diseases establishes itself firmly alongside food insecurity and undernutrition in urban centres, nutrition policy research needs to consider in more detail the interaction between consumers and their food supply. Where are different foods purchased, and why? What influences consumer purchasing patterns, and how could policy be used to incentivize a food supply that delivers healthier food, …
A nutrition education programme improves quality of life but not anthropometric status of adults living with HIV in Abeokuta, Nigeria
Objective: The focus of interventions for adults living with HIV (ALH) in Nigeria has been mostly on prevention and provision of antiretroviral therapy (ART) with little consideration to nutrition-related matters. Therefore, the present study aimed to improve the quality of life (QoL) and anthropometric status of ALH in Abeokuta, Nigeria. Design: A quasi-experimental design where 200 conveniently selected participants were stratified by gender an…
Medicine (4 obras) · Gerontology (3 obras) · Nutrition Education (3 obras) · Environmental health (2 obras) · Internal Medicine (2 obras) · Physical therapy (2 obras) · Action (physics (1 obras) · Anthropometry (1 obras) · Blood pressure (1 obras) · Business (1 obras)